Resultados de búsqueda - "Oil!"
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Effekter av oljor och såpor på parasitsteklarna Encarsia spp. och Aphidius spp.
Publicado 2014Enlace del recurso
First cycle, G2E -
Immunity of Toona ciliata M. Roem. var. australis (F.v.M.) C.DC and Khaya invorensis A. Chev. to attacks of Hypsipyla grandella Zeller in Turrialba, Costa Rica
Publicado 2025“…A specialization of the Hypsipyla butterfly on certain essential oils of the native Meliaceae led to the immunity of exotic Meliaceae that did not have these essential oils as main components. …”
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Artículo -
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Coriander, Coriandrum sativum L.
Publicado 1996“…Chapters cover the following topics: taxonomy and names of the species; brief description of the crop; origin of the species and centres of diversity; composition and uses (including for essential oils and fatty oils, and as a medicine, spice and vegetable); genetic resources; diversity of the species; conservation techniques and methods used in ex situ collections; breeding; ecology and agronomy; diseases and insect pests; areas of production and consumption; prospects for research, conservation and development of coriander; and crop limitations and prospects. …”
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Libro -
Differential export taxes along the oilseeds value chain: A partial equilibrium analysis
Publicado 2012“…This paper studies the implementation of Differential Export Tax (DET) rates along value chains, in particular in the oilseeds chain (seeds/vegetable oils/biodiesel); this trade policy consists of relatively high export taxes on raw commodities and relatively low taxes on processed goods. …”
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Artículo preliminar -
Insectos del frijol almacenado y su control
Publicado 1986“…The biology of the main stored bean pests (Zabrotes subfasciatus and Acanthoscelides obtectus), their control at the small-farmer (cultural control and use of vegetable oils and ash) and commercial levels (disinfestation and protection), and control by var. resistance are briefly analyzed. …”
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Póster -
Review: Strategies for enteric methane mitigation in cattle fed tropical forages
Publicado 2020“…Incorporation of nitrates and vegetable oils in the ration decreased enteric CH4 yield by ∼6% to ∼20%, respectively. …”
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Journal Article -
Vigilancia científica sobre procesos de gestión de información agroclimática
Publicado 2024Enlace del recurso
Estudio de vigilancia -
A quantitative analysis of trade policy responses to higher world agricultural commodity prices
Publicado 2017“…Although price pressure for these commodities was temporarily relieved in late 2008 and 2009, the world price indexes for food, grains, and vegetable oils have rebounded in 2011 to their former high levels again (Figure 11.1). …”
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Capítulo de libro -
Breeding for High Oleate Oilseed Crops: Opportunities, Constraints, and Prospects
Publicado 2025“…Breeding for high oleate oilseed crops for healthier and more stable oils has seen significant progress over the years. …”
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Food policies and obesity in low- and middle-income countries
Publicado 2022“…This study examines the implication of food policies, mainly tariff rates on “unhealthy” foods (sugar and confectionery products as well as fats and oils) and governments’ subsidies, on individuals’ body weight outcomes. …”
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Journal Article -
Food policies and obesity in low and middle income countries
Publicado 2020“…This study examines the implication of food policies, mainly tariff rates on “unhealthy” foods, including sugar and confectionery products as well as fats and oils, and governments’ subsidies on individuals’ body weight outcomes. …”
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Artículo preliminar -
GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
Publicado 2020“…Interesting antifungal ingredients for edible coatings include GRAS salts, essential oils, and antagonistic microorganisms. Low-toxicity chemicals of natural origin include plant extracts and essential oils, antifungal peptides and small proteins, and coatings based on chitosan or plant gels like those from Aloe spp. …”
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Artículo -
WTO dispute settlement cases involving Latin American countries and the agreement on agriculture, 1995-2019
Publicado 2021“…Brazil and Argentina, the first and second top agricultural and food exporters in the region, rank third and tenth worldwide and lead world exports of soybeans, maize, vegetables oils, sugar, poultry and beef. Mexico, Chile, Ecuador, Peru and some Central American countries have also seen significant dynamism in their exports of fruits and vegetables (OECD-FAO, 2019).…”
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Capítulo de libro