Resultados de búsqueda - "Oil!"

  1. Immunity of Toona ciliata M. Roem. var. australis (F.v.M.) C.DC and Khaya invorensis A. Chev. to attacks of Hypsipyla grandella Zeller in Turrialba, Costa Rica por Grijpma, Pieter

    Publicado 2025
    “…A specialization of the Hypsipyla butterfly on certain essential oils of the native Meliaceae led to the immunity of exotic Meliaceae that did not have these essential oils as main components. …”
    Enlace del recurso
    Artículo
  2. Coriander, Coriandrum sativum L. por Diederichsen, A., Leibniz Institute of Plant Genetics and Crop Plant Research, International Plant Genetic Resources Institute

    Publicado 1996
    “…Chapters cover the following topics: taxonomy and names of the species; brief description of the crop; origin of the species and centres of diversity; composition and uses (including for essential oils and fatty oils, and as a medicine, spice and vegetable); genetic resources; diversity of the species; conservation techniques and methods used in ex situ collections; breeding; ecology and agronomy; diseases and insect pests; areas of production and consumption; prospects for research, conservation and development of coriander; and crop limitations and prospects. …”
    Enlace del recurso
    Libro
  3. Differential export taxes along the oilseeds value chain: A partial equilibrium analysis por Bouët, Antoine, Estrades, Carmen, Laborde Debucquet, David

    Publicado 2012
    “…This paper studies the implementation of Differential Export Tax (DET) rates along value chains, in particular in the oilseeds chain (seeds/vegetable oils/biodiesel); this trade policy consists of relatively high export taxes on raw commodities and relatively low taxes on processed goods. …”
    Enlace del recurso
    Artículo preliminar
  4. Insectos del frijol almacenado y su control por Franco, T.L.

    Publicado 1986
    “…The biology of the main stored bean pests (Zabrotes subfasciatus and Acanthoscelides obtectus), their control at the small-farmer (cultural control and use of vegetable oils and ash) and commercial levels (disinfestation and protection), and control by var. resistance are briefly analyzed. …”
    Enlace del recurso
    Póster
  5. A quantitative analysis of trade policy responses to higher world agricultural commodity prices por Yu, T. Edward, Tokgoz, Simla, Wailes, Eric, Chavez, Eddie C.

    Publicado 2017
    “…Although price pressure for these commodities was temporarily relieved in late 2008 and 2009, the world price indexes for food, grains, and vegetable oils have rebounded in 2011 to their former high levels again (Figure 11.1). …”
    Enlace del recurso
    Capítulo de libro
  6. Breeding for High Oleate Oilseed Crops: Opportunities, Constraints, and Prospects por Gangurde, Sunil S., Bhat, Ramesh S., Shirasawa, Kenta, Varshney, Rajeev K., Pandey, Manish K.

    Publicado 2025
    “…Breeding for high oleate oilseed crops for healthier and more stable oils has seen significant progress over the years. …”
    Enlace del recurso
    Capítulo de libro
  7. Food policies and obesity in low- and middle-income countries por Abay, Kibrom A., Ibrahim, Hosam, Breisinger, Clemens

    Publicado 2022
    “…This study examines the implication of food policies, mainly tariff rates on “unhealthy” foods (sugar and confectionery products as well as fats and oils) and governments’ subsidies, on individuals’ body weight outcomes. …”
    Enlace del recurso
    Journal Article
  8. Food policies and obesity in low and middle income countries por Abay, Kibrom A., Ibrahim, Hosam, Breisinger, Clemens

    Publicado 2020
    “…This study examines the implication of food policies, mainly tariff rates on “unhealthy” foods, including sugar and confectionery products as well as fats and oils, and governments’ subsidies on individuals’ body weight outcomes. …”
    Enlace del recurso
    Artículo preliminar
  9. GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce por Palou, Lluís, Ali, Asgar, Fallik, Elazar, Romanazzi, Gianfranco

    Publicado 2020
    “…Interesting antifungal ingredients for edible coatings include GRAS salts, essential oils, and antagonistic microorganisms. Low-toxicity chemicals of natural origin include plant extracts and essential oils, antifungal peptides and small proteins, and coatings based on chitosan or plant gels like those from Aloe spp. …”
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    Enlace del recurso
    Artículo
  10. WTO dispute settlement cases involving Latin American countries and the agreement on agriculture, 1995-2019 por Gonzalez, Anàbel, Glauber, Joseph W.

    Publicado 2021
    “…Brazil and Argentina, the first and second top agricultural and food exporters in the region, rank third and tenth worldwide and lead world exports of soybeans, maize, vegetables oils, sugar, poultry and beef. Mexico, Chile, Ecuador, Peru and some Central American countries have also seen significant dynamism in their exports of fruits and vegetables (OECD-FAO, 2019).…”
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    Capítulo de libro

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