Search Results - "Oats"

Factors affecting Agrobacterium transformation in oat by Ivarson, Emelie

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Incidencia de los residuos de cultivos de cobertura sobre la abundancia y materia seca aérea de malezas by Buratovich, María Victoria, Acciaresi, Horacio Abel

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La Chacra Experimental de Barrow y la obtención de nuevos cultivares de avena by Wehrhahne, Nilda Liliana

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Cereals as ‘leftover biomass’ : an analysis of Swedish cereal production from the perspective of feed-food competition by Tillgren, Beatrice

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Avenas: cantidad y calidad del forraje en un sistema productivo local by Capozzolo, María Cecilia, Brach, Ana Maria, Gallard, Adrian

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Comportamiento de avenas comerciales frente a roya de la hoja y roya del tallo. Resultados del año 2022 by Formento, Angela Norma, Kuttel, Walter Daniel

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Verdeos de invierno. Resultados campaña 2023 by Barbera, Pablo, Benitez, Julio Cesar

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Producción de verdeos de invierno en un establecimiento mixto de Estación Las Garzas, Paraná, Entre Ríos (Ciclo agrícola 2024). by Marnetto, Maria Jose, Podversich, Osvaldo Jesus

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Impact of Imazamox and Imazapyr Carryover on Wheat, Barley, and Oat by Scursoni, Julio Alejandro, Montoya, Jorgelina Ceferina, Vigna, Mario Raul, Gigon, Ramon, Istilart, Carolina Maria, Renzi Pugni, Juan Pablo, Lopez, Ricardo, Porfiri, Carolina

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Verdeos de Invierno. Campaña 2021 by Barbera, Pablo, Benitez, Julio Cesar, Molina, Cristian Javier, Ramirez, Mario Alberto, Ramirez, Ramon Ricardo

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Producción y calidad nutricional de avenas en la cadena forrajera by Royo, Leandro Sebastian, Brach, Ana Maria

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AMMI and GGE Biplot Analyses for Mega- Environment Identification and Selection of Some High-Yielding Oat (Avena sativa L.) Genotypes for Multiple Environments by Wodebo, Kibreab, Tolemariam, Taye, Demeke, Solomon, Garedew, Weyessa, Tesfaye, Tessema, Ekule, Muluken, Gemiyu, Deribe, Bedeke, Worku, Wamatu, Jane, Mamta, Sharma

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Integration of forage legumes with cereal crops. I. Effects of supplementation with graded levels of lablab hay on voluntary food intake, digestibility, milk yield and milk composi... by Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.

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Incorporación de avenas en un sistema ganadero by Capozzolo, María Cecilia

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High β-Glucans Oats for Healthy Wheat Breads: Physicochemical Properties of Dough and Breads by Astiz, Valentina, Guardianelli, Luciano Martín, Salinas, María Victoria, Brites, Carla, Puppo, María Cecilia

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Determinants of adoption of improved forage technologies in crop-livestock mixed systems: Evidence from the highlands of Ethiopia by Gebremedhin, Berhanu, Ahmed, M.M., Ehui, Simeon K.

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Sodium status of crossbred Friesian X Zebu (Boran) calves fed roughage - based diets using faecal Na content as indicator by Khalili, M., Capper, B., Lindgren, E.

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The effect of hay supplementation on performance of grazing alpaca in the Peruvian Andes by Enciso, M., Gómez, C., Osorio Zavala, Cesar Mauro

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Avenas en la cadena forrajera: producción y utilización by Royo, Leandro Sebastian, Brach, Ana Maria

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Virulence characterization of Puccinia graminis f. sp. avenae in Argentina by Dietz, Juan Ignacio, Da Silva, Laura Victoria, Simón, María Rosa, Campos, Pablo Eduardo

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