Search Results - "ORGANOLEPTIC PROPERTIES"

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  1. Cover Image

    Conservación y acondicionamiento de las raíces frescas by Sánchez, T., Alonso Alcalá, Lisímaco

    Published 2002
    Subjects: “…organoleptic properties…”
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    Book Chapter
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    Características de la leche y del queso durante la lactancia de cabras sin infecciones intramamarias by Suarez, Victor Humberto, Martinez, Gabriela Marcela, Fili, Josefina Marcela, Gianre, Vilma Rita, Calvinho, Luis Fernando, Alfaro, Rodolfo Jose

    Published 2017
    Subjects: “…Organoleptic Properties…”
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    Artículo
  3. Cover Image

    Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos by Sturm, Maria Elena

    Published 2019
    Subjects: “…Organoleptic Properties…”
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    Tesis
  4. Cover Image

    ¿Todos los ajos son iguales? Una propuesta para diferenciar productos by Lanzavechia, Silvina Beatriz, Burba, José Luis

    Published 2022
    Subjects: “…Organoleptic Properties…”
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    Informe técnico
  5. Cover Image

    Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

    Published 2022
    Subjects: “…Organoleptic properties…”
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    Artículo
  6. Cover Image

    Estudios sobre secamiento de café by Ives, N.C.

    Published 2025
    Subjects: “…Propiedad organoléptica||organoleptic properties||propriedade organoléptica||propriété organoleptique…”
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    Artículo
  7. Cover Image

    Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

    Published 2019
    Subjects: “…Organoleptic Properties…”
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    Artículo
  8. Cover Image

    Evaluación de métodos de conservación de nuez pecán [Carya illinoinensis (Wangenh.) K. Koch] y maximizado del proceso de obtención de aceite by Panozzo, Marina Graciela

    Published 2024
    Subjects: “…Organoleptic Properties…”
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    Tesis
  9. Cover Image

    Consumer Description by Check-All-That-Apply Questions (CATA) of the Sensory Profiles of Commercial and New Mandarins. Identification of Preference Patterns and Drivers of Liking by Tarancón, Paula, Tárrega, Amparo, Aleza, Pablo, Besada, Cristina

    Published 2020
    Subjects: “…Aroma (organoleptic property)…”
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    Artículo
  10. Cover Image

    Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine by Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor., Denoya, Gabriela Inés, Barba, Francisco J., Kovačević Ganić, Karin

    Published 2019
    Subjects: “…Organoleptic Properties…”
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    Artículo
  11. Cover Image

    Refosco. Ficha varietal de variedades no tradicionales para vinificar by Gallina, Mario Fabian, Miranda, María José

    Published 2025
    Subjects: “…Organoleptic properties…”
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    Informe técnico
  12. Cover Image

    Explorando las bases moleculares de la acidez del durazno: Identificación de QTL y genes candidato mediante GWAS by Chirino, Julian Santiago, Aballay, Maximiliano Martín, Valentini, Gabriel Hugo, Sanchez, Gerardo

    Published 2024
    Subjects: “…Organoleptic Properties…”
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    Conferencia
  13. Cover Image

    The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 by Wormer, J.M., Wootton, A.E.

    Published 2025
    Subjects: “…Propiedad organoléptica||organoleptic properties||propriedade organoléptica||propriété organoleptique…”
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    Artículo
  14. Cover Image

    Some physical aspects of Brazilian green coffee beans and the quality of the beverage by Amorim, H.V., Smucker, R, Pfister, R

    Published 2023
    Subjects: “…Propiedades organolépticas||organoleptic properties||propriedade organoléptica||propriété organoleptique…”
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    Artículo
  15. Cover Image

    The quality of Kenya coffee in the period 1953-1963 as defined by the Out-turn Report, 2: The effect of years, seasons and areas of production on quality relationships by Wootton, A.E., Wormer, T.M.

    Published 2025
    Subjects: “…Propiedad organoléptica||organoleptic properties||propriedade organoléptica||propriété organoleptique…”
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    Artículo
  16. Cover Image

    Preferencias del consumidor y canales cortos de comercialización de miel en Mar del Plata by Urquiza Jozami, Gonzalo, Berges, Miriam, Casellas, Karina Susana, De Greef, Gustavo Daniel, Gil, José María, Liseras, Natacha

    Published 2019
    Subjects: “…Organoleptic Properties…”
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    Informe técnico
  17. Cover Image

    Taller "Presentación de Resultados de Esperimentos-1996 en la Región de Yorito y Sulaco, Yoro" (1, 1997, Tegucigalpa, Honduras). Memoria

    Published 1997
    Subjects: “…organoleptic properties…”
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    Conference Proceedings
  18. Cover Image

    Transcriptome analysis of the pulp of citrus fruitlets suggests that domestication enhanced growth processes and reduced chemical defenses increasing palatability by Pérez-Román, Estela, Borredá, Carles, Tadeo, Francisco R., Talón, Manuel

    Published 2023
    Subjects: “…Aroma (organoleptic property)…”
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    Artículo

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