Results for "ORGANIC ACIDS" Showing 1 - 39 results of 39 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22ORGANIC+ACIDS%22&type=Subject&lng=en 39 0 50 A new genome allowing the identification of genes associated with natural variation in aluminium tolerance in Urochloa grasses Wed, 01 Jan 2020 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace123374 https://buscador.una.edu.ni/Record/CGSpace123374 CGIAR Research Program on Livestock Informe técnico 2020 CGIAR Research Program on Livestock 0 Response to zinc deficiency of two rice lines with contrasting tolerance is determined by root growth maintenance and organic acid exudation rates, and not by zinc-transporter activity Fri, 01 Jan 2010 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace166080 https://buscador.una.edu.ni/Record/CGSpace166080 Widodo Journal Article 2010 Widodo 0 Characterization of root exudates at different growth stages of ten rice (Oryza sativa L.) cultivars Mon, 01 Jan 2001 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace166365 https://buscador.una.edu.ni/Record/CGSpace166365 Aulakh, M.S. Journal Article 2001 Aulakh, M.S. 0 Organic acid accumulation under flooded soil conditions in relation to the incorporation of wheat and rice straws with different C:N ratios Tue, 01 Jan 2008 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace166370 https://buscador.una.edu.ni/Record/CGSpace166370 Shan, Yuhua Journal Article 2008 Shan, Yuhua 0 Faster anaerobic decomposition of a brittle straw rice mutant: implications for residue management Sun, 01 Jan 2006 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace166597 https://buscador.una.edu.ni/Record/CGSpace166597 Johnson, Sarah E. Journal Article 2006 Johnson, Sarah E. 0 Role of organic acids in phosphate mobilization from iron oxide Sun, 01 Jan 2006 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace166681 https://buscador.una.edu.ni/Record/CGSpace166681 Johnson, Sarah E. Journal Article 2006 Johnson, Sarah E. 0 Soil solution sampling for organic acids in rice paddy soils Sun, 01 Jan 2006 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace166682 https://buscador.una.edu.ni/Record/CGSpace166682 Angeles, Olivyn R. Journal Article 2006 Angeles, Olivyn R. 0 Modelling root-induced solubilization of nutrients Tue, 01 Jan 2002 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace166996 https://buscador.una.edu.ni/Record/CGSpace166996 Kirk, G.J.D. Journal Article 2002 Kirk, G.J.D. 0 Impact of root exudates of different cultivars and plant development stages of rice (Oryza sativa L.) on methane production in a paddy soil. Mon, 01 Jan 2001 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace167053 https://buscador.una.edu.ni/Record/CGSpace167053 Aulakh, Milkha S. Journal Article 2001 Aulakh, Milkha S. 0 Opportunities to improve phosphorus efficiency and soil fertility in rainfed lowland and upland rice ecosystems Thu, 01 Jan 1998 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace167209 https://buscador.una.edu.ni/Record/CGSpace167209 Kirk, G.J.D. Journal Article 1998 Kirk, G.J.D. 0 Alteration of cell-wall porosity is involved in osmotic stress-induced enhancement of aluminium resistance in common bean (Phaseolus vulgaris L.) Fri, 01 Jan 2010 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace43165 https://buscador.una.edu.ni/Record/CGSpace43165 Yang, Z Journal Article 2010 Yang, Z 0 Determinación del contenido de ácidos orgánicos por cromatografía de gases para la caracterización del almidón agrio Tue, 01 Jan 1991 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace55811 https://buscador.una.edu.ni/Record/CGSpace55811 Alarcón Morante, F. Conference Paper 1991 Alarcón Morante, F. 0 Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots Thu, 01 Jan 2015 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace68838 https://buscador.una.edu.ni/Record/CGSpace68838 Gavicho Uarrota, Virgílio Journal Article 2015 Gavicho Uarrota, Virgílio 0 Aluminum stress stimulates the accumulation of organic acids in root apices of Brachiaria species Tue, 01 Jan 2002 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace77715 https://buscador.una.edu.ni/Record/CGSpace77715 Wenzl, Peter Journal Article 2002 Wenzl, Peter 0 Aluminum resistance of cowpea as affected by phosphorusdeficiency stress Mon, 01 Jan 2007 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace91465 https://buscador.una.edu.ni/Record/CGSpace91465 Jemo, M. Journal Article 2007 Jemo, M. 0 Obliteration of phosphorus deficiency in plants by microbial interceded approach Tue, 01 Jan 2019 09:28:12 -0600 https://buscador.una.edu.ni/Record/CGSpace99339 https://buscador.una.edu.ni/Record/CGSpace99339 Dipta, B. Journal Article 2019 Dipta, B. 0 Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition Wed, 01 Jan 2025 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA22016 https://buscador.una.edu.ni/Record/INTA22016 Rey, María De Los Ángeles Artículo 2025 Rey, María De Los Ángeles 0 Ácidos orgánicos como estrategia de conservación: impacto sobre la microbiota de granos de destilería húmedos Wed, 01 Jan 2025 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA24228 https://buscador.una.edu.ni/Record/INTA24228 Echeverria, Analia Conferencia 2025 Echeverria, Analia 0 Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics Mon, 01 Jan 2018 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA2563 https://buscador.una.edu.ni/Record/INTA2563 Castellano, Patricia Haydee Artículo 2018 Castellano, Patricia Haydee 0 Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications Tue, 01 Jan 2019 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA5323 https://buscador.una.edu.ni/Record/INTA5323 Borsani, Julia Artículo 2019 Borsani, Julia 0 Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits Tue, 01 Jan 2019 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA6129 https://buscador.una.edu.ni/Record/INTA6129 Polenta, Gustavo Alberto Artículo 2019 Polenta, Gustavo Alberto 0 Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments Wed, 01 Jan 2020 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA7020 https://buscador.una.edu.ni/Record/INTA7020 Cap, Mariana Artículo 2020 Cap, Mariana 0 Evaluación del efecto combinado de ácidos orgánicos y ultrasonido sobre la inactivación de Escherichia coli inoculado en hamburguesas de carne vacuna Wed, 01 Jan 2020 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA7325 https://buscador.una.edu.ni/Record/INTA7325 Rey, María De Los Ángeles Póster informativo 2020 Rey, María De Los Ángeles 0 Efecto de los ácidos orgánicos como estrategia para reducir salmonella spp en pechugas de pollo. Wed, 01 Jan 2020 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA7531 https://buscador.una.edu.ni/Record/INTA7531 Fulco, Micaela Conferencia 2020 Fulco, Micaela 0 Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics Fri, 01 Jan 2021 09:28:12 -0600 https://buscador.una.edu.ni/Record/INTA9006 https://buscador.una.edu.ni/Record/INTA9006 Fernandez, Mariano Manuel Artículo 2021 Fernandez, Mariano Manuel 0 Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening Wed, 01 Jan 2020 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia6375 https://buscador.una.edu.ni/Record/ReDivia6375 Bermejo, Almudena Artículo 2020 Bermejo, Almudena 0 New triploids late-maturing mandarins as a rich source of antioxidant compounds Wed, 01 Jan 2020 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia6683 https://buscador.una.edu.ni/Record/ReDivia6683 Sdiri, Sawsen Artículo 2020 Sdiri, Sawsen 0 Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: A rich source of bioactive compounds Wed, 01 Jan 2020 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia6805 https://buscador.una.edu.ni/Record/ReDivia6805 Legua, Pilar Artículo 2020 Legua, Pilar 0 Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin ‘Clemenules’ during the Harvest Season Fri, 01 Jan 2021 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia6964 https://buscador.una.edu.ni/Record/ReDivia6964 Morales, Julia Artículo 2021 Morales, Julia 0 Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites Fri, 01 Jan 2021 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia7710 https://buscador.una.edu.ni/Record/ReDivia7710 Bermejo, Almudena Artículo 2021 Bermejo, Almudena 0 Effect of Rootstock on Citrus Fruit Quality: A Review Fri, 01 Jan 2021 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia7712 https://buscador.una.edu.ni/Record/ReDivia7712 Morales, Julia Artículo 2021 Morales, Julia 0 Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding Sat, 01 Jan 2022 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia8028 https://buscador.una.edu.ni/Record/ReDivia8028 Gómez-Martínez, Helena Artículo 2022 Gómez-Martínez, Helena 0 Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges Sun, 01 Jan 2023 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia8683 https://buscador.una.edu.ni/Record/ReDivia8683 Forner-Giner, María A. Ficha 2023 Forner-Giner, María A. 0 Characterization of the nutritional quality of new varieties of loquat of commercial interest Mon, 01 Jan 2024 09:28:12 -0600 https://buscador.una.edu.ni/Record/ReDivia8907 https://buscador.una.edu.ni/Record/ReDivia8907 Bermejo, Almudena poster 2024 Bermejo, Almudena 0 Estudio comparativo de cultivares de repollo (Brassica oleracea L. var. capitata L.) para la producción de chucrute: ácidos orgánicos Sat, 01 Jan 2022 09:28:12 -0600 https://buscador.una.edu.ni/Record/RepoCATIE11972 https://buscador.una.edu.ni/Record/RepoCATIE11972 Goldoni, J.S Artículo 2022 Goldoni, J.S 0 Estudio microbiológico de maceración de arroz (Oryza sativa). II. Determinación de los contenidos de algunos ácidos orgánicos en el líquido de maceración del arroz Sat, 01 Jan 2022 09:28:12 -0600 https://buscador.una.edu.ni/Record/RepoCATIE12157 https://buscador.una.edu.ni/Record/RepoCATIE12157 Cereda, M.P Artículo 2022 Cereda, M.P 0 Formacao de ácidos orgánicos, acúcares e lipídeos a partir de acetato C em folhas de cafeeiro Sun, 01 Jan 2023 09:28:12 -0600 https://buscador.una.edu.ni/Record/RepoCATIE12474 https://buscador.una.edu.ni/Record/RepoCATIE12474 Brasil, O.G. Artículo 2023 Brasil, O.G. 0 Organic acids in liquid feed for pigs - palatability and feed intake Tue, 01 Jan 2013 09:28:12 -0600 https://buscador.una.edu.ni/Record/RepoSLU5646 https://buscador.una.edu.ni/Record/RepoSLU5646 Rudbäck, Linnea H3 2013 Rudbäck, Linnea 0 Use of organic acids in water supplementation and its effects on Salmonella prevalence in broilers Wed, 01 Jan 2025 09:28:12 -0600 https://buscador.una.edu.ni/Record/ZAMORANO7964 https://buscador.una.edu.ni/Record/ZAMORANO7964 Brizuela M., Maria J. Tesis 2025 Brizuela M., Maria J. 0