Resultados de búsqueda - "ORCHARDS"

  1. Influence of irrigation regime and seasonal temperatures on nut quality and the oil fatty acid profile of walnuts (Juglans regia L.) por Calvo, Franco Emmanuel, Trentacoste, Eduardo Rafael, Silvente, Sonia Teresa

    Publicado 2023
    “…The aim of this study was to assess the effects of four irrigation regimes (at 50, 75, 100, and 125 % of crop evapotranspiration) and the weather conditions over two consecutive seasons in a young Chandler walnut orchard in terms of in–shell and kernel caliber, kernel color, oil concentration, and fatty acid profile. …”
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  2. Relationships between olive yield components and simulated irradiance within hedgerows of various row orientations and spacings por Connor, David J., Gómez del Campo, María, Trentacoste, Eduardo Rafael

    Publicado 2018
    “…The analyses reveal that the present model can assist design and analysis of performance of a wide range of olive hedgerow orchard structures and also the design and analysis of future experiments required to extend knowledge to a wider range of hedgerow structures and environments.…”
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  3. Short-term response of young mandarin trees to desalinated seawater irrigation por Maestre-Valero, José F., Martínez-Álvarez, Victoriano, Jódar-Conesa, Francisco J., Acosta, Jose A., Martín-Gorriz, Bernardo, Robles, Juan M., Pérez-Pérez, Juan G., Navarro, Josefa M.

    Publicado 2020
    “…In this study, we evaluated the short-term agronomic and economic effects of irrigating a mandarin orchard during two crop cycles (2017–2019) with (i) fresh water (FW), (ii) desalinated seawater (DSW), and (iii) a mix of water composed of 50% FW and 50% DSW. …”
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  4. Analysis of Different Mechanical Pruning Strategies on the Production of 'Clemenules' Mandarin and its Costs por Mateu, Guillermo, Torregrosa, Antonio, Chueca, Patricia

    Publicado 2021
    “…A trial with a random blocks experimental design with 5 repetitions was carried out in a commercial Clemenules orchard located in Chiva (Valencia). During season 2017, eight pruning strategies were assessed: C (control, no pruning); M (manual pruning, with hand saw and pruning shears); and six mechanical pruning with disc pruner: TEW (Topping, Hedging both sides, East and West), TR (Topping, Manual follow-up), TER (Topping, Hedging Est side, Manual follow-up), TE (Topping, Hedging Est side), EW (Hedging both sides) and E (Hedging Est side). …”
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  5. Preliminary approach for the detection of olive trees infected by Xylella fastidiosa using a field robot and proximal sensing por López, Santiago, Cubero, Sergio, Aleixos, Nuria, Alegre, Vicente, Rey, Beatriz, Aguilar, Enrique, Blasco, José

    Publicado 2021
    “…A series of tests have been carried out in an olive orchard showing slight symptoms of Xf infection in the region of Apulia, southern Italy. …”
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  6. First report of Xylella fastidiosa subsp. pauca in Olea europaea in Santa Catarina, Southern Brazil por Canale, Maria Cristina, Cardoza, Yuliet, Chaves Ortiz, Pamella, Mituti, Tatiana, Fernandes, Juliane, Roveri Sabiäo, Rafael, Barbé, Silvia, Brugnara, Eduardo Cesar

    Publicado 2025
    “…‘Arbequina’, aged 6 years old, exhibited leaf browning and scorch symptoms, along with premature twig and branch dieback (Supplemental Fig. 1), in an experimental orchard in Chapecó. Symptomatic twig samples from those plants and one sample from an asymptomatic ‘Koroneiki’ tree were collected in springer 2023 and summer 2024 and were subjected to DNA extraction using Wizard DNA purification kit (Promega) and PCR amplification of seven housekeeping genes (leuA, petC, malF, cysG, holC, nuoL, gltT) (Yuan et al. 2010). …”
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  7. Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive por Trentacoste, Eduardo Rafael, Calvo, Franco Emmanuel, Sanchez, Laura Cecilia, Calderon Diaz, Facundo Javier, Banco, Adriana Pamela, Lemole, Georgina

    Publicado 2022
    “…Two levels of shading at 50% and 80% were applied in an orchard cv. Arbequina over three seasons, with two durations: short-period (SP, from harvest up to 20 days after flowering) and long-period (LP, continuous shading from beginning to end of the experimental period). …”
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  8. Dynamics of shoot and fruit growth following fruit thinning in olive trees: same season and subsequent season responses por Fernandez, Fabricio, Ladux, Jose Luis, Searles, Peter Stoughton

    Publicado 2017
    “…The objectives of this study conducted in a well-irrigated olive orchard were to: (1) evaluate shoot and fruit growth dynamics following fruit thinning during the same growing season in which thinning was applied and during the next growing season; and to (2) determine crop load effects on bloom, fruit set, and fruit yield over three growing seasons. …”
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  9. Implementation and assessment of the classical biological control program against the huanglongbing vector, Trioza erytreae, in the Canary islands por Pérez-Rodríguez, Jésica, Suárez-Méndez, Laura, Urbaneja, Alberto, Hernández-Suárez, Estrella, Tena, Alejandro

    Publicado 2024
    “…In 2017, a classical biological control program was implemented, and Tamarixia dryi (Waterston) (Hymenoptera: Eulophidae) was released in an experimental citrus orchard in the Canarian Island of Tenerife in the spring of 2018. …”
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  10. Daily patterns of plant water relations, gas exchange and chlorophyll fluorescence in young avocado trees grown under shading conditions por Tasa, María, Cámara-Campos, Eloy, Badal, Eduardo, Bonet, Luis, Martínez-Gimeno, María A., Pérez-Pérez, Juan G.

    Publicado 2024
    “…This study has been carried out in a commercial orchard of young avocado trees cv. ‘Hass’ grafted on ‘Duke 7’ rootstock in Callosa d’En Sarrià (Alicante), Spain. …”
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  11. Olive floral development in different hedgerow positions and orientations as affected by irradiance por Trentacoste, Eduardo Rafael, Moreno Alías, I., Gómez del Campo, María, Beyá-Marshall, Victor, Rapoport, Hava F.

    Publicado 2018
    “…Irradiance received within the olive hedgerow canopy varies with respect to row orientation, spacing and hedge dimensions. These orchard management criteria offer the opportunity for improving productivity based on understanding the responses of yield-determining processes to irradiance. …”
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  12. Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria—Cladosporium complex in North Patagonia, Argentina por Lutz, María Cecilia, Sosa, María Cristina, Colodner, Adrian Dario

    Publicado 2018
    “…In vivo tests were applied postharvest on laboratory and semicommercial scale, and, preharvest, to orchard. In vitro tests showed high percentages of inhibition of mycelial growth and conidia germination of both Alternaria and Cladosporium, however Flu was highlighted in the inhibition of Alternaria (EC50 = 0.0014) and Pyr + Bosc to Cladosporium (EC50 = 1.14 × 10−8). …”
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  13. Estimation of Macro and Micronutrients in Persimmon (Diospyros kaki L.) cv. ‘Rojo Brillante’ Leaves through Vis-NIR Reflectance Spectroscopy por Acosta, Maylin, Visconti, Fernando, Quinones, Ana, Blasco, José, De-Paz, José M.

    Publicado 2023
    “…Throughout the crop cycle variable rates of N and K were applied to obtain six nutritional status levels in persimmon trees in an experimental orchard. Then, leaves were systematically sampled throughout the cropping season from the different nutritional levels and spectral reflectance measurements were acquired in the 430–1040 nm wavelength range. …”
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  14. First Report of Anthracnose of Olive Fruit Caused by Colletotrichum theobromicola in Argentina por Bernanrdi Lima, Nelson, Pastor, Silvina Estela, Maza, Claudia Elizabeth, Conforto, Erica Cinthia, Vargas Gil, Silvina, Roca, Monica

    Publicado 2020
    “…Manzanilla) in a commercial orchard located in Capital, La Rioja, Argentina. Lesions on olive fruits were irregular, becoming dark brown and depressed, with mature fruit mummification, being typical lesions of anthracnose. …”
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