Search Results - "ONCE"

  1. Landrace renaissance in the mountains: Experiences of the Beej Bachao Andolan in the Garhwal Himalayan region, India by Singh, Vir, Jardhari, Vijay

    Published 2001
    “…The Save Seed Movement is an outstanding example of how farmers themselves can become involved in Conservation of genetic resources, revive their once lost landraces, put them lo sustainable use and challenge the modem systems of plant breeding. …”
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    Book Chapter
  2. Varietal improvement and agronomy research in Malaysia by Tan, Swee Lian

    Published 1998
    “…With the early cultivar MM 92, fertilizer inputs may be halved and applied once every alternate cropping without affecting root yields. …”
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    Book Chapter
  3. Application of thermography for monitoring stomatal conductance of Coffea arabica under different shading systems by Craparo, Alessandro Carmelo William, Steppe, K., Asten, Piet J.A. van, Läderach, Peter R.D., Jassogne, Laurence T.P., Grab, S.W.

    Published 2017
    “…In contrast to typical plant-thermography methods which measure indices once per day over an extended time period, we used high resolution hourly measurements over daily time series with 9 sun and 9 shade replicates. …”
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    Journal Article
  4. Aflatoxin producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices by Essono , G.G., Ayodele, M., Akoa, A., Foko, J., Filtenborg, O., Olembo, S.

    Published 2009
    “…Cassava chips (cassava balls, and cassava pellets) are derived cassava products traditionally produced byfarmers in sub-Saharan Africa following fermentation, and drying of fresh roots of cassava, and are widelyconsumed in Cameroon. Once produced, this food commodity can be stored for more than two monthsand contaminated by a wide array of harmful microbes. …”
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    Journal Article
  5. On-farm demonstration, testing and dissemination of boiling water treatment for plantain (Musa spp.) sucker sanitation in Southern Cameroon by Hauser, A., Amougou, D., Bengono, B., Ngo Kanga, F., Pekeleke, M.

    Published 2010
    “…The approach was a combination of workshop and hands-on demonstration plot establishments. Once farmers agreed to participate, technicians visited the village, gave lessons on plantain sucker health, the presence, symptoms and consequences of nematode (*Radopholus similis*) infestation, the concept of transmission of pests and diseases and the principle of heat treatment. …”
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    Journal Article
  6. Genotypic variation for root pulling resistance in potato and its relationship with yield under water deficit stress by Ekanayake, I.J., Midmore, D.J.

    Published 1992
    “…Neither tuberlet weight nor number contributed significantly to the prediction once root characters and vigour-related characters were incorporated . …”
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    Journal Article
  7. Spatiotemporal outbreak dynamics of bark and wood-boring insects by Lantschner, Maria Victoria, Corley, Juan Carlos

    Published 2023
    “…For less aggressive species, outbreaks die out quickly once the perturbation is removed, while aggressive species exhibit density-dependent feedback mechanisms facilitating persistent landscape-scale outbreaks. …”
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    Artículo
  8. Implementación y Resultados de PROCANOR en asociaciones de Chicoana, Salta. by Moneta, Daniela Fernanda, Rodriguez, Susana Ramona

    Published 2025
    “…El presente trabajo se desarrolla en el Municipio de Chicoana, en el Departamento del mismo nombre en la Provincia de Salta, a lo largo de la Ruta Provincial 33, en una región geográfica conocida como la Quebrada de Escoipe. Once parajes se ubican a lo largo de esta ruta, que actúa como una columna vertebral, facilitando el acceso a cada uno de ellos. …”
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    Conferencia
  9. Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast by Cap, Mariana, Fleitas Paredes, Paola, Fernandez, Diego Ismael, Mozgovoj, Marina Valeria, Vaudagna, Sergio Ramon, Rodriguez, Anabel

    Published 2020
    “…The aim of this study was to evaluate the effect of the pressure level and holding time on the Salmonella spp inactivation during HHP processing in frozen chicken breast fillets. Once identified the most effective process, meat quality (color and texture) was evaluated. …”
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    Artículo
  10. Argentina’s local crop biotechnology developments: why have they not reached the market yet? by Lewi, Dalia Marcela, Vicien, Carmen

    Published 2021
    “…The transgenic events developed at public institutions pursue different objectives in diverse crops. However, once these events have been developed in laboratories, it is difficult to move toward a possible commercial approval. …”
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    Artículo
  11. Response of Clementina de Nules citrus trees to summer deficit irrigation. Yield components and fruit composition by Ballester, Carlos, Castel, Juan R., Intrigliolo, Diego S., Castel, Juan R.

    Published 2017
    “…Water restrictions applied from July, once the June physiological fruit drop had finished, until mid September were compared with a Control treatment irrigated during all the season to match full crop evapotranspiration (ET(c)). …”
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    Artículo
  12. Usefulness of Stem Dendrometers as Continuous Water Stress Indicators of Loquat Tree Water Status by Intrigliolo, Diego S., Bonet, Luis, Ferrer-Talón, Pedro J., Reig, Carmina, Mesejo, Carlos, Soler, Esteban

    Published 2017
    “…Results suggest that growers can use MDS as a sensitive indicator of the early stage of plant water stress. However, once plant water stress becomes more severe (Ψstem<-1.4 MPa), as it is required to advance flowering, Ψstem is a more useful indicator of plant water stress.…”
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    Objeto de conferencia
  13. Diversidad de razas en aislados españoles del virus de la tristeza de los cítricos (CTV) by Moreno, Pedro, Guerri, José, Piquer, J., Martínez, M. E., Pina, José A.

    Published 2022
    “…Se comparó el efecto en campo de dos aislados de tristeza (T-385 y T-312) sobre la combinación naranjo dulce/naranjo amargo. Once de las doce plantas inoculadas con T-312 habían muerto 6 años después de la inoculación, mientras que las inoculadas con T-385 mostraban tamaño y aspecto similares a los de los controles libres de tristeza. …”
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    Ficha
  14. Estimated costs of plum pox virus and management of sharka, the disease it causes by Cambra, Mariano, Madariaga, Mónica, Varveri, Christina, Çaglayan, Kadrite, Morca, Ali Ferhan, Chirkov, Sergei, Glasa, Miroslav

    Published 2025
    “…The virus spreads over long distances through illegal and insufficiently controlled exchange of infected propagative plant material. Once established in an area, the virus spreads locally through vegetative propagation of infected plant material, and naturally through aphid-vectors. …”
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    Artículo
  15. Pimentón: hibrido de pimentón X3R-CAMELOT, en el sistema de camas plastificadas by Barreto Osorio, José Dairo

    Published 2018
    “…Al pimentón (Capslcan annam), se le ha localizado su centro de origen en Sudamérica, en la región comprendida entre lo que hoy es el sudeste dl Perú y Bolivia, de donde se han c0leccionado y estudiado 16especies distintas. once de ellas0n silvestres y los ancestros silvestres de todas las formas cultivadas con excepción de una, han sido cultivadas; desde esta zona se difundió a través de América a todo el mundo; fue una de ¡as primeras plantas que Colón vio al llegar al Nuevo Mundo, una especie que actualmente se cultiva en los trópicos subtrópicos de todo el mundo. …”
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    Libro
  16. La cadena del azúcar en Colombia :una mirada global de su estructura y dinámica 1991 - 2005

    Published 2005
    “…Es así como en el Valle del Cauca se ha desarrollado un cluster azucarero conformado por trece ingenios, más de 1.500 agricultores, más de cuarenta empresas de alimentos y bebidas, once productores de alcohol y licores, dos cogeneradores de energía, un productor de papel, una industria sucroquímica y una gran cantidad de proveedores de bienes y servicios que la Cadena demanda…”
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    Informe técnico

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