Search Results - "ONCE"
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Differences in host plant preferences and olfactory physiology between populations of the moth Spodoptera littoralis established in Egypt and Benin
Published 2013“…This trend was however switched once the pupal stage was reached, where the Egyptian strain contained a significantly greater body mass than the Benin strain on the artificial and the Benin strain a greater on cowpea, which suggests that in the end, the Benin strain develops significantly better on cowpea while the Egypt strain develops better on an artificial diet. …”
H2 -
Female mate choice and modulation of oviposition preference in the moth Spodoptera littoralis
Published 2013“…Male spermatophore size in relation to body size and mating status were also studied, and it was shown that large and virgin males contributed with larger spermatophores than small or once mated males. In host plant selection, the use of experience could be a way for generalist species to shorten decision time when presented with several host options. …”
M2 -
Automatic estimation of body weight and body condition score in dairy cows using 3D imaging technique
Published 2010“…Manual body condition score (BCS) as reference data was performed once a week and measurements of back fat thickness were carried out at three occasions during the data collection period. …”
H2 -
A lot of grassroots
Published 2014“…Detroit is one of the most well known examples of a shrinking city, once the fastest growing city, now the fastest shrinking. …”
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Second cycle, A2E -
Uptake of 137Cs by fungi and plants due to potassium fertilization in Heby municipality in response to the Chernobyl nuclear accident
Published 2009“…Potassium fertilizer was spread once in 1992 with approximately 200 kg KCl per ha. …”
H1 -
Growth challenges of food processing small-sized enterprises
Published 2015“…The need for finding a proper balance and playing many roles at once makes it very difficult. This requires constant learning, insight, and flexibility. …”
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Second cycle, A2E -
Incidencia de Cysticercus bovis en la matanza industrial de Nicaragua
Published 1990“…Las pérdidas económicas revelan cifras aproximadas de US$ 109,121.50 (ciento nueve mil ciento veinte y un dólares con cincuenta centavos) para el productor, adicionando a esto, las divisas no captadas por un monto aproximado de US$ 653,511.07 (seiscientos cincuenta y tres mil quinientos once dólares con siete centavos) por disminución de las exportaciones. …”
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Tesis -
Guía de fungicidas registrados en frutales y vid en Argentina con presencia comercial en la región Norpatagónica y su eficacia en el control de enfermedades
Published 2022“…Los cultivos considerados son once: almendros, cerezo, ciruelo, duraznero, nectarinas, nogales, peral, manzano, membrillero, vid de mesa y vid de vino. …”
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Informe técnico -
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Ensayo intercomparativo del método Kjeldahl
Published 2025“…El objetivo de este trabajo fue evaluar y comparar el desempeño analítico en el método Kjeldahl de once laboratorios pertenecientes a la Red de Calidad e Inocuidad de Alimentos de INTA. …”
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Artículo -
Strängluftning av vallfoder : Inverkan på ensilagets torkningförlopp, spill och smörsyratillväxt
Published 2004“…In the bale with grass who was treated with the Elho machine once or twice, there were butyric acid in bales from one field. …”
L3 -
Magnesiumintagets betydelse för blodtryck och magnesiumkoncentrationen i stickprov av urin, träck och blodplasma hos häst
Published 2013“…Blood samples were taken once every period for each horse, three hours after the training sessions. …”
H3 -
Field measurements of nitrogen fixation in leguminous trees used in agroforestry systems: influence of 15Nlabelling approaches and reference trees
Published 1996“…In these plants to which the tracer was applied once at planting, the 15N decline was steady between the second and the last prunings. …”
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Journal Article -
Efficiency of insect‐proof net tunnels in reducing virus‐related seed degeneration in sweet potato
Published 2019“…Virus‐related degeneration constrains production of quality sweet potato seed, especially under open field conditions. Once in the open, virus‐indexed seed is prone to virus infection leading to decline in performance. …”
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Journal Article -
Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya
Published 2019“…CROSST still needs further data refinement with recent official census as well as independent field measurements. Once validated, it can serve as a decision-support tool for development agencies, implementing partners, and local stakeholders when designing sustainable cropping systems that integrate GMCCs.…”
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Artículo preliminar -
Farmer seed systems for pigeonpea in coastal Andhra Pradesh
Published 2004“…Economic incentives include the need to change crops or varieties for increased production or to meet new market opportunities or economic conditions in the area favoring different land use, or government policies that favor other crops or varieties. Once the decision to obtain new seed is taken, farmers in the north coastal regions go to sources either within or outside the village. …”
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Book Chapter -
Dualistic roles and management of non-cultivated plants in lowland rice systems of East Africa
Published 2017“…An ethnobotanical study in lowland rice areas in East Africa was undertaken to assess farmers' knowledge on the usage of non-cultivated plants occurring in paddy fields, and to understand what rice farmers in this region do with useful species once they encounter them in their crop. Inventories of weed species in 19 rice schemes in Tanzania and Kenya were followed by interviews among 380 experienced rice farmers, community elders and traditional healers, grouped into 19 informant groups. …”
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Journal Article -
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Published 2021“…The integrated nutrition education approach significantly increased thepreschoolers’ likelihood to consume OFSP, number of OFSP consumption days, and likelihood to consume it more than once per week by 11%,77%, and 20%, respectively. …”
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Journal Article -
Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia
Published 2022“…Results: Over 25% of the mothers and 40% of the children had low consumption (< once a day) of either animal-flesh food or fruits and vegetables. …”
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Journal Article