Search Results - "O.P."

Skogsbrukets erfarenheter av Poppel Populus sp. i Skåne by Jonsson, Viktor

Subjects: “…O.P 42…”

Engineering research to improve cassava processing technology by Kolawole, O.P., Agbetoye, L.A.S.

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Evaluation of cassava mash dewatering methods by Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

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Cassava mash dewatering parameters by Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

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Strength and elastic properties of cassava tuber by Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

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A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

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Comparison of UAV and SAR performance for crop type classification using machine learning algorithms: a case study of humid forest ecology experimental research site of west Africa by Duke, O.P., Alabi, T.R., Neeti, N., Adewopo, Julius

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Efecto de la fuente de nitrógeno y niveles de aluminio sobre la producción de materia seca y la composición mineral de dos gramíneas forrajeras by Arruda, M.L.R, Fernandes, M.S, Rossiello, R.O.P.

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Banana mapping in heterogenous smallholder farming systems using high-resolution remote sensing imagery and machine learning models with implications for banana bunchy top disease... by Alabi, T.R., Adewopo, Julius, Duke, O.P., Kumar, P. Lava

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Profitability Analysis of Sorghum Production in India by Zalkuwi, Jimjel, Singh, Rakesh, Bhattarai, Madhusudan, Singh, O.P., Dayakar, D.

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Alimentación Bovina con base en cultivos forrajeros en fincas de pequeños productores del Piedemonte del Meta. by Mojica Rodriguez, J. E., Pardo Barbosa, O. P., Bueno Guzmán, G.

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Underutilized edible fruit and nuts: An inventory of genetic resources in their regions of diversity by Pareek, O.P., Sharma, S., Arora, R.K., International Plant Genetic Resources Institute

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Effects of long-term use of sodic water irrigation, amendments and crop residues on soil properties and crop yields in rice-wheat cropping system in a calcareous soil by Choudhary, O.P., Ghuman, B.S., Bijay-Singh, Thuy, N., Buresh, R.J.

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Silvicultura na Amazonia Brasileira by Sabogal, C., Almeida, E. de, Marmillod, D., Carvalho, J.O.P. de

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Deep fat frying of yam slices: optimization of processing conditions using response surface methodology by Sobukola, O.P., Awonorin, S.O., Sanni, Lateef O., Bamiro, F.O

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Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya by Anyango, G., Mutua, Florence K., Kagera, I., Andang'o, P., Grace, Delia, Lindahl, Johanna F.

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Genetic variability, diversity and interrelationship for twelve grain minerals in 122 commercial pearl millet cultivars in India by Govindaraj, Mahalingam, Yadav, O. P., Rajpurohit, B. S., Kanatti, A., Rai, Kedar N., Dwivedi, Sangam L.

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Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves by Olabinke, C.K., Adegoke, A.F., Sobukola, O.P., Fafiolu, A.O., Adebowale, A.R.

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Partnership for good forest management: a joint initiative of researchers and timber industries in the Brazilian Amazon by Silva, J.N.M., Pokorny, B., Sabogal, C., Carvalho, J.O.P. de, Zweede, J.

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Thin layer drying process of some leafy vegetables under open sun by Sobukola, O.P., Dairo, O.U., Sanni, Lateef O., Odunewu, A.V., Fafiolu, B.O.

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