Search Results - "Nutritive value"

Composición química y valor nutritivo de algunas leguminosas de grano by Elias, Luis G., Cristales, F. R., Bressani, Ricardo, Miranda, Heleodoro

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El uso de cáscara de cacao en raciones para el engorde de bovinos by Bateman, J.V., Larragan, A.

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Calidad nutricional de las hortalizas by Yommi, Alejandra Karina

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Cultivar veranera (Cratylia argentea (Desvaux) O. Kuntze): leguminosa arbustiva de usos múltiples para zonas con períodos prolongados de sequía en Colombia by Lascano Aguilar, Carlos Eduardo, Rincón Castillo, A., Plazas B, CH, Ávila Vargas, P., Bueno Guzman, G.A., Argel M., Pedro J.

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Forrajeras comerciales by International Center for Tropical Agriculture

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Forrajeras promisorias by International Center for Tropical Agriculture

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Cultivar porvenir : Nuevo maní forrajero perenne (Arachis pintoi Krap. y Greg. nom.nud., CIAT 18744): Leguminosa herbácea para alimentación animal, el mejoramiento y conservación d... by Argel M., Pedro J., Villarreal M, M.

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Composición química y uso potencial de subproductos de algunos cultivos en Nigeria by Awolumate, E.O.

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Formas de micronutrientes em solos da regiao cacaueira da Bahia by Santana, Charles J. L. de, Igue, K.

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Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

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Variation in crude protein content in cassava (Manihot esculenta Crantz) roots by Ceballos, H., Sánchez, Teresa, Chávez, Alba L., Iglesias F., Carlos Ariel, Debouck, Daniel G., Mafla, G., Tohme, Joseph M.

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Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’ by Contreras-Oliva, Adriana, Pérez-Gago, María B., Palou, Lluís, Rojas-Argudo, Cristina

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Comparison between conventional (animal origin) milk and milk from plant kingdom by Helsing, Louise

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Digital Soil Map for Nepal by CGIAR Research Program on Maize

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Cassava whole-root chips silage for growing-finishing pigs by Gómez, G., Valdivieso Garcia, Mauricio A., Santos, J.

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Valor nutritivo de la cáscara de cacao para producción de leche en comparación con maíz molido y harina de yuca by De Alba, J., García, H, Pérez Cano, F, Ulloa, G.

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Inter-ministerial Ordinance 284/2018 (Brazil) and new “sociobiodiversity label” incentivize farmers to continue growing and selling local species via institutional procurement and... by CGIAR Research Program on Agriculture for Nutrition and Health

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Brachiariagrasses by Miles, John W., Valle, Cacilda Borges do, Rao, Idupulapati M., Euclides, Valéria Pacheco Batista

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Desarrollo de una ración práctica para la alimentación de pollos. I. Uso de harinas de algodón y ajonjolí by BRESSANI, R., Casas P, I.A.

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