Search Results - "Nutritive Value"

Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent P., Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, A. R., Singh, Vivek Kumar, Tiozon, Rhowell Navarro Jr., Sreenivasulu, Nese

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Genetic structure of Ethiopian finger millet landraces and genome-wide association mapping for agronomic and nutritional traits by Gebreyohannes, Adane, Shimelis, Hussein, Gimode, Davis M., Grandham, Prasad, Valluri, Vinod Kumar, Nida, Habte, Moenga, Susan M., Ojiewo, Chris Ochieng, Kilian, Benjamin, Odeny, Damaris Achieng

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Harmonizing metabolic blueprint of flavor using complementary genomic insights by Tiozon, Rhowell Jr. N., Sreenivasulu, Nese

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Seasonal herbage and animal production from three Cynodon species by Larbi, Asamoah, Mislevy, P., Brown, W.F., Adjei, M.B.

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Feed value of multipurpose fodder trees and shrubs in West Africa: Edible forage production and nutritive value of Millettia thonningii and Albizia lebbeck by Larbi, Asamoah, Smith, Jimmy W., Kurdi, I.O., Adekunle, I.O., Raji, A.M., Ladipo, D.O.

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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) by Rodríguez, P., Pérez, Elevina, Romel, G, Dufour, D.L.

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The nutritive value of forage legume crop residues and native pasture in southern Ethiopia by Migongo-Bake, W.

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The effects of tannins on animal nutrition by Nuwanyakpa, M.Y.

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Sub Saharan Africa feeds database by International Livestock Research Institute

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Snap beans in the developing world : Proceedings of an international conference held in Cali, Colombia, 16-20 October, 1989 by Henry, Guy, Janseen, WG

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Viva bien, coma frijol! : Un rico alimento y un componente de la dieta para ayudar a prevenir enfermedades mortales by Federación Nacional de Cultivadores de Cereales y Leguminosas, International Center for Tropical Agriculture

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Nutritional studies with West African Dwarf goats in the humid tropics by Ademosun, A.A., Bosman, H.G., Jansen, H.J.

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A comparison of vitreous and soft endosperm high-lysine and common maize in diets for growing rats and pigs by Gómez G., Guillermo G., Maner, JH, Flores, Z, Francis, C.A.

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Neglected no more: leveraging underutilized crops to address global challenges by Meldrum, G., Padulosi, S.

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Producción y valor nutritivo de materiales de agropiro alargado ante sequía = Production and nutritional value of tall wheatgrass materials under drought by Borrajo, Celina Ines

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Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis by Cueto, Mario Alberto, Farroni, Abel Eduardo, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, Buera, María del Pilar

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Avances en la valorización nutricional del maíz y la soja by Iglesias, Bernardo Fabricio, Schang, Marcelo Jorge, Azcona, Jorge Oscar, Charriere, Maria Viviana

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Manejo de la defoliación de Panicum coloratum L. var coloratum cv Verde: intercepción de la luz y valor nutritivo = Defoliation management of Panicum coloratum L. var. coloratum cv... by Jouve, Varinia V., Saenz, Alicia M., Ferri, Carlos M., Distel, Roberto Alejandro, Bernardos, Jaime Nicolás

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Evaluación de la calidad de subproductos de la soja by Seijas Noya, Ignacio José, Jaurena, Gustavo, Wawrzkiewicz, Marisa, Gaggiotti, Monica Del Carmen, Romero, Luis Alberto, Mendez, Jose Maria

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Estudios de control de insectos para la preservación del maíz opaco-2 almacenado, y efectos sobre su valor nutritivo. by Bressani, R, Medrano, J.F, Elias, L.G, Gómez-Brenes, R, González, J.M, Navarrete, D

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