Search Results - "Nutritive Value"

Identificación de oportunidades para la comercialización de frijol de la cadena de valor del frijol común by Amaya, N., Meldrum, G., Padulosi, S., Cifuentes, R.

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Tepary bean: Nutritious and drought-hardy crop for climate adaptation in Mesoamerica by Bioversity International, Universidad del Valle

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Frijol Tepari: cultivo nutritivo y resistente a la sequia para la adptacion climatica en Mesoamerica by Bioversity International, Universidad del Valle

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Marketing underutilized plant species for the poor: a case study of minor millets in Kolli hills, Tamil Nadu, India by Gruere, G., Nagarajan, L., Israel Oliver King. E.D.

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Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz) by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, O.P., Abass, A., Maziya-Dixon, Busie, Kulakow, Peter A., Parkes, Elizabeth Y., Adesokan, Michael, Jekayinfa, S.O., Olajide, J.O.

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Edible crickets (Orthoptera) around the world: distribution, nutritional value, and other benefits - a review by Magara, H.J., Niassy, S., Ayieko, M.A., Mukundamago, M., Egonyu, J.P., Tanga, C.M., Kimathi, E.K., Ongere, J.O., Fiaboe, K., Hugel, S., Orinda, M.A., Roos, N., Ekesi, S.

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Assessment of quantitative and qualitative losses of stored grains due to insect infestation in Ethiopia by Taddese, M., Dibaba, K., Bayissa, W., Hunde, D., Mendesil, E., Kassie, M., Mutungi, C., Tefera, T.

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Livestock feed markets across agro-ecological zones of Burkina Faso: Feed provenance, price and quality by Ayantunde, Augustine A., Amole, Tunde A., Duncan, Alan J.

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Price-quality relationships for the main livestock feed types in the Ethiopian feed market by Melesse, Adey, Bezabih, Melkamu, Adie, Aberra, Asmare, Yonas, Prasad, Kodukula V.S.V., Devulapalli, Ravi, Jones, Christopher S., Blümmel, Michael, Hanson, Jean, Alemu, Tesfaye, Duncan, Alan J.

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Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.] by Kumari, Manju, Padhi, Siddhant Ranjan, Chourey, Sushil Kumar, Kondal, Vishal, Thakare, Swapnil S., Negi, Ankita, Gupta, Veena, Arya, Mamta, Yasin, Jeshima Khan, Singh, Rakesh, Bharadwaj, Chellapilla, Kumar, Atul, Bhatt, Kailash Chandra, Bhardwaj, Rakesh, Rana, Jai Chand, Joshi, Tanay, Riar, Amritbir

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Mining nutri-dense accessions from rice landraces of Assam, India by John, Racheal, Bollinedi, Haritha, Jeyaseelan, Christine, Padhi, Siddhant Ranjan, Sajwan, Neha, Nath, Dhrubjyoti, Singh, Rakesh, Ahlawat, Sudhir Pal, Bhardwaj, Rakesh, Rana, Jai Chand

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NIRS-based prediction modeling for nutritional traits in Perilla germplasm from NEH Region of India: Comparative chemometric analysis using mPLS and deep learning by Kaur, Simardeep, Singh, Naseeb, Tomar, Maharishi, Kumar, Amit, Godara, Samarth, Padhi, Siddhant Ranjan, Rana, Jai Chand, Bhardwaj, Rakesh, Singh, Binay K., Riar, Amritbir

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Operationalizing food security in IFAD projects: an introduction: Technical Guide: Strengthening the Household Food Security and Nutritional Aspects of IFAD Poverty Alleviation Pro... by Hoddinott, John F.

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Cultivation of nutrient-dense and climate-resilient traditional vegetable crops in urban community gardens by CGIAR Initiative on Resilient Cities

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More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application by Tiozon, Rhowell Jr.N., Fettke, Joerg, Sreenivasulu, Nese, Fernie, Alisdair R.

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Senegal scaling week: Workshop report by Ewell, Hanna, Atadokpede, Marine, Siagbe, Golli, Diedhiou, Lamine, Ouedraogo, Mathieu

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Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey by Tinneberg, Pia, Headey, Derek D., Comstock, Andrew, Ecker, Olivier, Marshall, Quinn, Sitisekara, Hasara, Silva, Renuka, Hülsen, Vivien, Munasinghe, Dilusha, Ranucci, Immacolata, Sabai, Moe, Stifel, Elizabeth, van Asselt, Joanna, Weerasinghe, Krishani

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Africa: Browse in the nutrition of livestock - a review by Otsyina, R.M., McKell, C.M.

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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine by Montoya Marmolejo, Carlos Aníbal, Leterme, P, Beebe, Stephen E., Souffrant, WB, Molle, D, Lalles, JP

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Effect of frequency of clipping and nitrogen fertilization on dry matter yield, and nutritional quality of four improved grasses under irrigation by Tsegahun, A., Chichaibelu, B., Thomas, D., Wolde-Ab, A.

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