Search Results - "Nutritive Value"

Association between dietary patterns and depressive symptoms over time: A 10-year follow-up study of the GAZEL cohort by Le Port, Agnès, Gueguen, Alice, Kesse-Guyot, Emmanuelle, Melchior, Maria, Lemogne, Cédric, Nabi, Hermann, Goldberg, Marcel, Zins, Marie, Czernichow, Sébastien

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A facilitator’s guide for nutrition training in Bangladesh: a training of trainers module by Parupalli, V.L. Bharathi, Parvin, Aklima, Mahjabin, Tasnima, Scott, Samuel P., Cheesman, Stephanie, Rowshan, Radia, Krupnik, Timothy J.

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Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars by Oliveira, Adolfo M. C. de, Jean, Abdias, Damasceno-Silva, Kaesel J., Moreira-Araújo, Regilda S. dos R., Franco, Luis J. D., Rocha, Maurisrael de M.

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Alternative feed for next generation aquaculture and poultry systems in the Global South: a preliminary assessment of the nutritional composition of human manure-derived feed by Nartey, Eric Gbenatey, Alegbeleye, Oluwadara, Ayertey, Desmond, Amponsah, Andoh, Dossou, S.

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Contribution of Parkia biglobosa to the feeding value of pasture systems in West Africa by Sabiiti, E.N., Cobbina, J., Lambourne, J.

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Evaluation of various mathematical models in describing ruminal degradability of protein sources by Bediye, S., Umunna, N.N., Nsahlai, I.V., Sileshi, Z., Yami, A.

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Realizing the promises for high-value cassava: root quality traits by Ceballos, H., Dufour, D.L., Sánchez, T., Morante, N, Calle, F., Hershey, Clair H., Tohme, Joseph M.

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Complementary feeding practices among children under two years old in west Africa: a review by Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

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Improving the breeding, cultivation and use of sweetpotato in Africa by Abidin, P.E., Carey, E.E.

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Genetic resources of Cucurbitaceae. A global report by Esquinas-Alcazar, J.T., Gulick, P.J.

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Productivity nutritive value and economic potential of irrigatedf odder in two regions of Ghana by Amole, Tunde A., Panyan, E., Adekeye, Adetayo Bamikole, Ayantunde, Augustine A., Duncan, Alan J., Blümmel, Michael

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Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat by Fradgley, Nick, Gardner, Keith A., Kerton, Matthew, Swarbreck, Stéphanie M., Bentley, Alison R.

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Assessing the impact of Gliricidia agroforestry-based interventions on crop nutritional, antinutritional, functional, and mineral compositions in eastern Province, Zambia by Alamu, E.O., Njoloma, J., Akello, J., Ngumayo, J., Ray, C., Mehreteab, T., Chikoye, D., Nyoka, I., Dale, L., Nagothu, U.S.

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Bridging health and nutritional benefits through staple rice (Webinar session 4) by Sreenivasulu, Nese

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Impacts of population growth and income increases in low-GI rice market by Cabrera, Ellanie, Ricarte, Phoebe, Valera, Harold

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Expanding the business view of crop breeding by Donovan, Jason, Coaldrake, Peter

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Nutritional management and maize variety combination effectively control Striga asiatica in southern Africa by Mutsvanga, Simbarashe, Gasura, Edmore, Setimela, Peter S., Nyakurwa, Cacious S., Mabasa, Stanford

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A simple, low‐cost technique for in situ measurement of leaf P concentration in field‐grown rice by Yamane, Koji, Mabesa-Telosa, Ranee C., Tajima, Ryosuke, Banayo, Niño P.M.C., Kato, Yoichiro

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Higher Protein Content From Nitrogen Fertilizer Application and Nutritive Value of Milled-Rice Protein by Eggum, Bjørn O., Juliano, Bienvenido O.

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Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots by Drapal, Margit, Ovalle Rivera, Tatiana Melissa, Becerra Lopez Lavalle, Luis Augusto, Fraser, Paul D.

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