Search Results - "Nutritive Value"

Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. I. Establishment, herbage yield and nutritive value of legumes as dry season forage by Muhr, L, Tarawali, Shirley A., Peters, Michael, Schultze-Kraft, Rainer

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Fertilidad del suelo y calidad nutricional de estacas de yuca (Manihot esculenta Crantz) by López Molina, J., El-Sharkawy, Mabrouk A., López, Y.

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Utilization of wheat straw in Ethiopia by Said, A.N., Tolera, Adugna

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Perspectivas para el desarrollo agroindustrial del cultivo de yuca by Buitrago, J.A., Gil, Jorge L., Ospina Patiño, Bernardo, Escobar, G., Tobar, M

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Valor nutritivo de Stylosanthes guyanensis [resumen] by Zemmelink, Gerritt

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Frutos nativos conservados en forma de pellets para alimentación de rumiantes menores by Vera, Tomas Anibal, Brizuela, E.R, Chagra Dib, Elsa Patricia, Flores, Angela Jorgelina

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Avenas en la cadena forrajera: producción y utilización by Royo, Leandro Sebastian, Brach, Ana Maria

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Mapeo de la calidad del grano de soja en Argentina: un análisis de nutrientes claves (aceite, proteína, aminoácidos) by Accoroni, Cecilia, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Gallardo, Maricel Andrea, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

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Producción aérea y valor nutricional de Macroptilium lathyroides cv Mancebo UNL = Forage production and nutritional value of Macroptilium lathyroides cv Mancebo UNL by Castro, Cesar German, Zabala, Juan Marcelo, Bieri, Erika Belén

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Producción y calidad del forraje de alfalfa con gramíneas megatérmicas en el año de implantación = Forage production and quality of warm season grasses associated with alfalfa in t... by Fontana, Laura María Celia, Ruiz, Maria De Los Angeles, Blain, Gabriel, Babinec, Francisco Jose, Romero, Nestor Adolfo

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Is the nutritive value of tall fescue (Festuca arundinacea Schreb.) related to the accumulated forage mass? by Scheneiter, Jorge Omar, Camarasa, Jonatan Nicolás, Carrete, Jorge Ricardo, Amendola, C.

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Impacto del uso de aceite de vísceras de calamar en dietas de ponedoras sobre el valor nutricional y la calidad sensorial de huevos en Argentina by Cardaci, Paola, Gallinger, Claudia Isabel, Federico, Francisco Javier, Perez, Carolina Daiana, Soteras, Trinidad, Iglesias, Bernardo Fabricio

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Forage grasses evaluation in different agro-ecological zones in Tanzania by Mwendia, Solomon, Karimi, Peggy, Nzogela, Beautus, Peters, Michael

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Effect of stocking rate on the botanical composition and nutritive value of diets selected by West African Dwarf goats maintained on researcher-managed and farmer-managed stylo fod... by Njwe, R.M., Ikwuegbu, O.A., Tarawali, G., Little, D.A.

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The feed values of indigenous multipurpose trees for sheep in Ethiopia: The case of Vernonia amygdalina, Buddleja polystachya and Maesa lanceolata by Haile, Aynalem, Tolemariam, T.

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CASREN in Sichuan by International Livestock Research Institute

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Valor nutritivo y producción animal de Arachis forrajero by Lascano Aguilar, Carlos Eduardo

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Taxonomía y morfología de la yuca by Ceballos, H., Cruz A., Gabriel Antonio de la

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Core collection approaches and genetic diversity in Flemingia Macrophylla by Schultze-Kraft, Rainer, Peters, Michael

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Adopción e impacto del frejol (Phaseolus vulgaris L.) en Santa Cruz, Bolivia, 1999 by Ruíz de Londoño, Norha, García C., J.A., Pachico, Douglas H.

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