Search Results - "Nutritional value"

Marketing underutilized crops: the case of the African garden egg (Solanum ethiopicum) in Ghana by Horna, D., Timpo, S., Gruère, G.

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Urea-molasses pre-treatment to enhance nitrogen gain, digestibility, intake and milk yield from crop-residues in smallholder dairy farms in eastern Africa by Mudavadi, O.P., Emmanuel, M.A., Lukuyu, Ben A., Alphonse, H., Ngunga, D.P., Charles, G., Namasake, M.F., Woldemeskel, Endalkachew

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Comparative analysis of the nutritional profiles of selected Solanum species grown in Sri Lanka by Nadeeshani, Harshani, Samarasinghe, Gamini W.L., Wimalasiri, Swarna, Silva, Renuka, Hunter, Danny, Madhujith, Terence

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Effects of maturity and drying method on the nutritive value of tropical grasses in Nicaragua by Hoek, Rein van der, Mena Urbina, Martin A., Lemus, R, Newman, Y.C, Albrecht K.A

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Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin by Bankole, Malikath, Bodjrenou, Sam, Honfo, Fernande, Codo, Gloria, Bodecker, Julia, Termote, Céline, Chadare, Flora, Amoussa Hounkpatin, Waliou

Subjects: “…nutritive value-nutritional assessment of foods…”
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2014 Global hunger index: The challenge of hidden hunger by von Grebmer, Klaus, Saltzman, Amy, Birol, Ekin, Wiesmann, Doris, Prasai, Nilam, Yin, Sandra, Yohannes, Yisehac, Menon, Purnima, Thompson, Jennifer, Sonntag, Andrea

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Stability analysis and nutritional quality of soybean (Glycine max (L).Merrill.) genotypes for feed in southwestern Ethiopia by Mossie, T., Biratu, K., Yifred, H., Silesh, Y., Abebe, A.T.

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The effect of multi-purpose tree digesta on in vitro gas production from Napier grass or neutral-detergent fibre by Nsahlai, I.V., Umunna, N.N., Negassa, D.

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Regional experience with Brachiaria: Sub-Saharan Africa by Ndikumana, J., Leeuw, P.N. de

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Nutritional and anti-nutritional values of multipurpose trees used in agroforestry systems by Osuji, P.O.

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The role of chemistry in animal nutrition - A review by Ogbai, M., Degefu, M., Kebede, S.

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A model for promoting a versatile crop that has remained minor: the case of soybean in Kenya by Chianu, Jonas N., Ohiokpehai, O., Vanlauwe, Bernard, Okoth, Peter F., Roing, K., Adesina, A.A., Naidoo, P., Opondo, J., Sanginga, Nteranya

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Catalogo de variedades de papa nativa con potencial para la seguridad alimentaria y nutricional de Apurímac y Huancavelica by Fonseca, C., Rodríguez, F., Munoa, L.P., Ordinola, M.

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Preliminary observations on the milk production of Borana cattle in the southern rangeland by Dessalegne, B.

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Análisis sensorial de tres líneas de frijoles rojos mejorados nutricionalmente por jefes de familia Nicaraguenses by Paíz Salgado, MA, Bustos Bejarano, I, Carrillo, P., Dauria Noguera, AC, Pachón, Helena

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Qualité des produits dérivés du manioc prélevés au niveau des sites de fabrication et dans les marchés de Kinshasa, RD Congo by Mukandila, K.P., Hell, K., Hauser, S., Lamboni, L., Masimango, J.T.

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Income growth and climate change effects on global nutrition security to mid-century by Nelson, G., Bogard, Jessica R., Lividini, Keith, Arsenault, J., Riley, M., Sulser, Timothy B., Mason-D'Croz, Daniel, Power, B., Gustafson, D., Herrero, Mario, Wiebe, Keith D., Cooper, K., Remans, R., Rosegrant, Mark W.

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Producción de Okra by Lozano, Lelia, Artinian, Ana Laura

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Resultados comparados de los SSP bajo plantaciones y pasturas a cielo abierto (performance y bienestar animal, componente forrajero y forestal) en las regiones Chaqueña, Mesopotámi... by Cavalieri, Jessika Mariel, Lertora, Raul Dario, Colcombet, Luis, Wolf Celone, Ursula Ingrid, Caballero, Enzo Fabián, Atanasio, Marcos Antonio, Pernochi, Lorena Soledad

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Composición nutricional de miel y polen de Monte nativo del bosque chaqueño del noroeste de Córdoba by Aguilar, Roxana, Silva, Mercedes Pilar, Fabro, Patricia Maria, Mohn, Cristian Antonio, Vigliano, Marina Del Milagro, Barrientos, Oliva V., Martinez, Maria Jose

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