Search Results - "Nutritional value"

Cultivation of nutrient-dense and climate-resilient traditional vegetable crops in urban community gardens by CGIAR Initiative on Resilient Cities

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More than the main structural genes: Regulation of resistant starch formation in rice endosperm and its potential application by Tiozon, Rhowell Jr.N., Fettke, Joerg, Sreenivasulu, Nese, Fernie, Alisdair R.

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Senegal scaling week: Workshop report by Ewell, Hanna, Atadokpede, Marine, Siagbe, Golli, Diedhiou, Lamine, Ouedraogo, Mathieu

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Nutrition and dietary quality in Sri Lanka: Insights from the 2024-2025 BRIGHT survey by Tinneberg, Pia, Headey, Derek D., Comstock, Andrew, Ecker, Olivier, Marshall, Quinn, Sitisekara, Hasara, Silva, Renuka, Hülsen, Vivien, Munasinghe, Dilusha, Ranucci, Immacolata, Sabai, Moe, Stifel, Elizabeth, van Asselt, Joanna, Weerasinghe, Krishani

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Africa: Browse in the nutrition of livestock - a review by Otsyina, R.M., McKell, C.M.

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Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine by Montoya Marmolejo, Carlos Aníbal, Leterme, P, Beebe, Stephen E., Souffrant, WB, Molle, D, Lalles, JP

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Effect of frequency of clipping and nitrogen fertilization on dry matter yield, and nutritional quality of four improved grasses under irrigation by Tsegahun, A., Chichaibelu, B., Thomas, D., Wolde-Ab, A.

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Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers by Nsahlai, I.V., Sileshi, Z., Bediye, S., Umunna, N.N.

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Further studies on the effects of supplementing groundnut hulls with dried poultry excreta or cotton seed cake on performance of Sudan Desert sheep by El Hag, M.G., El Hag, G.A.

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Molasses urea blocks as an emergency diet for sheep in the Sudan by Khidir, O.A. el, Khalafallah, A.M., Murgos, F.I.

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Mejoramiento de calidad culinaria y nutricional del frijol: Posibilidades y perspectivas by Beebe, Stephen E.

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Ensilado de raíces de yuca en alimentación porcina by Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A., Gómez G., Guillermo G.

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La tuna (Opuntia ficus indica). Producción agroecológica de tunas y pencas para forraje y alimentación humana by Rojas, Julieta Mariana, Faggi, Gabriela Marta, Kees, María Angélica

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Efecto de enzimas exógenas sobre la fermentación y calidad nutricional de ensilaje de sorgo by Royo, Leandro Sebastian

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II Informe anual Fase II Sistemas Silvopastoriles para el Trópico Húmedo Bajo. Proyecto CATIE/MAG/IDA/CIID 3-p-89-0114 by CATIE – Centro Agronómico Tropical de Investigación y Enseñanza, Turrialba, Costa Rica

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Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain by Amaya, N., Meldrum, G., Padulosi, S., Cifuentes, R.

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Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and... by Gebru, M., Oduor, F., Lochetti, G., Kennedy, G., Baye, K.

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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Access to nutrition index: Mobilizing the private sector to accelerate change by Kauer, Inge

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Nutritional quality dataset by wet chemistry and near infrared measurements from dry tissue of Urochloa humidicola by Camelo, Rodrigo A., Cardoso, Juan, Rosa Noemi, Jauregui, Espitia, Paula Andrea, Mazabel Parra, Lady Johanna

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