Search Results - "Nutritional value"

Carotenoid composition and sequestration in cassava (Manihot esculentum Crantz) roots by Drapal, Margit, Ovalle Rivera, Tatiana Melissa, Becerra Lopez Lavalle, Luis Augusto, Fraser, Paul D.

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Tannin content of commercial classes of common bean by Blair, Matthew W., Caldas, GV, Lascano Aguilar, Carlos Eduardo

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Factors influencing consumption of nutrient rich forest foods in rural Cameroon by Fungo, R., Muyonga, John H., Kabahenda, M., Okia, C., Snook, Laura K.

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Potatoes by Bradshaw, J.E., Bonierbale, Merideth W.

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Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) by Montoya Marmolejo, Carlos Aníbal, Leterme, Pascal, Victoria, Néstor F., Toro Chica, Orlando, Souffrant, Wolfgang B., Beebe, Stephen E., Lalles, Jean-Paul

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Chaya: Mayan vegetable enriching diets year round in Mesoamerica by Bioversity International, Universidad del Valle

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Chaya: vegetal maya que enriquece la dieta de Mesoameirda durante todo el ano by Bioversity International, Universidad del Valle

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Developing African leafy vegetables for improved nutrition: Regional workshop, 6-9 December 2005 by Oniang’o, R., Grum, M., Obel-Lawson, E., Rural Outreach Program

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Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

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Addressing micronutrient deficiency in Cameroon through common bean biofortification by Nchanji, Eileen Bogweh, Siri, Bella, Ngueguim, Martin, Kamdem, Franck, Butare, Louis, Onyango, Patricia, Fungo, Robert

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Assessing the nutritional quality of stored grain legume fodders: correlations among farmer perceptions, sheep preferences, leaf-stem ratios and laboratory analyses by Akakpo, D.B., Boer, I.J.M. de, Giller, Kenneth E., Adjei-Nsiah, S., Duncan, Alan J., Oosting, S.J.

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Post-harvest quality of cassava at CIAT: An overview by Tran, Thierry

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa by Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

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A comparison of spectral preprocessing methods and their effects on nutritional traits in cowpea germplasm by Padhi, Siddhant Ranjan, John, Racheal, Tripathi, Kuldeep, Wankhede, Dhammaprakash Pandhari, Joshi, Tanay, Rana, Jai Chand, Riar, Amritbir, Bhardwaj, Rakesh

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Genome-wide assessment of population structure and association mapping for agronomic and grain nutritional traits in proso millet (Panicum miliaceum L.) by Vetriventhan, Mani, Upadhyaya, Hari D., Deshpande, Santosh, Johnson, Matthew S., Wallace, Jason G., Victor, Allan, Naresh, D., Rayaprolu, Laavanya, Singh, Kuldeep, Mayes, Sean

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Consumption of foods high in fats, salt, and sugar in India: Prevalence, patterns, and policy imperatives by Kishore, Avinash, Chakrabarti, Suman

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Nutritive value of Crotalaria ochroleuca: I. Chemical composition and in vitro dry matter digestibility at different stages of growth by Mkiwa, F.E.J., Sarwatt, S.V., Lwoga, A.B., Dzowela, B.H.

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Cultivares de papas nativas, sierra centro y norte del Ecuador: Catalogo etnobotanico, morfologico, agronomico y calidad. by Monteros, C., Yumisaca, F., Andrade-Piedra, J.L., Reinoso, I.

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Contribution of forest foods to dietary intake and their association with household food insecurity: a cross-sectional study in women from rural Cameroon by Fungo, R., Muyonga, John H., Kabahenda, M., Kaaya, A., Okia, C., Donn, P., Mathurin, T., Tchingsabe, O., Tieguhong, J.C., Loo, J., Snook, Laura K.

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Complementary feeding practices: determinants of dietary diversity and meal frequency among children aged 6–23 months in Southern Benin by Mitchodigni, I.M., Hounkpatin, Waliou Amoussa, Ntandou-Bouzitou, Gervais D., Avohou, H., Termote, Céline, Kennedy, G., Hounhouigan, Djidjoho J.

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