Search Results - "Nutritional Value"

Effect of Extrusion Cooking on Nutritional Value of Rice Flour by Eggum, Bjørn O., Juliano, Bienvenido O., Ibabao, Maria Gracia B., Perez, Consuelo M.

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Relative Nutritional Value of Some Rices for Growth of Tribolium castaneum Larvae by Vohra, Pran, Shariff, Ghias, Juliano, Bienvenido O.

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Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits by Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J., Nakazawa, Y., Boukar, O., Takagi, H.

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Biomass yield, nutritional value and in vitro ruminal fermentation kinetics of Guatemala grass (Tripsacum laxum) at different harvesting stages and agro-ecologies in southern Ethio... by Aba Jebel, Abdo

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Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

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Nutritional attributes of local landraces of Swiss chard from the Valencian Community by Rausell, Armand, Gorbe, Elisa, Martínez-Ispazúa, E., Martínez-Cuenca, Mary-Rus, Marsal, José I., Calatayud, Ángeles

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From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste by Lungaho, M., Ojuederie, O.B., Odozi, E.B., Mshelmbula, B.P., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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Propiedades nutricionales en las variedades tradicionales de acelga de la Comunidad Valenciana by Rausell-Moreno, A., Gorbe, Elisa, Martínez-Ispazúa, E., Marsal, José I., Calatayud, Ángeles

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Efecto del biocarbón de raquis de maíz (Zea mays L.) en las propiedades químicas de dos suelos de Honduras by Giménez B., Juan E., Rivera M., Melvin D.

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Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.] by Kumari, Manju, Padhi, Siddhant Ranjan, Chourey, Sushil Kumar, Kondal, Vishal, Thakare, Swapnil S., Negi, Ankita, Gupta, Veena, Arya, Mamta, Yasin, Jeshima Khan, Singh, Rakesh, Bharadwaj, Chellapilla, Kumar, Atul, Bhatt, Kailash Chandra, Bhardwaj, Rakesh, Rana, Jai Chand, Joshi, Tanay, Riar, Amritbir

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Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria by Stephenson, K., Amthor, R., Mallowa, S., Nungo, R., Maziya-Dixon, B.B., Gichuki, S., Mbanaso, A., Manary, M.

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Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis by Deepika, D.D., Padhi, Siddhant Ranjan, Gore, Padmavati G., Tripathi, Kuldeep, Katral, Ashvinkumar, Chandora, Rahul, Abhishek, G. J., Kondal, Vishal, Singh, Rakesh, Bharadwaj, Rakesh, Bhatt, Kailash C., Rana, Jai Chand, Riar, Amritbir

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Consumers’ acceptance and valuation of healthier rice: implications for promoting healthy diets in the Philippines by Custodio, Marie Claire, Ynion, Jhoanne, Demont, Matty, De Steur, Hans

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Rice starch and seaweed biopolymer blends for transformative food applications by Pascua, Noel C., Tiozon, Rhowell Jr. N., Ong, Glenn Vincent P., Jose, Jhaymes Khylle V., Roleda, Michael Y., Sreenivasulu, Nese

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Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains by Boukar, O., Massawe, F., Muranaka, S., Franco, J., Maziya-Dixon, B.B., Singh, B., Fatokun, C.A.

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A Blueprint for Building Resilience and Food Security in MENA and SSA Drylands: Diversifying Agriculture With Neglected and Underutilized Species by Devkota, Krishna, Devkota Wasti, Mina Kumari, Mabhaudi, Tafadzwanashe, Nangia, Vinay, Attaher, Samar, Jean Boroto, Ruhiza, Timsina, Jagadish, Siddique, Kadambot H M

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Unlocking the potential of wild rice to bring missing nutrition to elite grains by Tiozon, Rhowell Jr.N., Zhang, Changquan, Kim, Sung-Ryul, Liu, Qiaoquan, Fernie, Alisdair R., Sreenivasulu, Nese

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Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines by Elouadi, Fadwa, Amri, Ahmed, El-Baouchi, Adil, Kehel, Zakaria, Abderrazek, Jilal, Ibriz, Mohammed

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Tracking varietal authentication of rice brands in Bangladesh: Analyzing the path from farm to market by Rahman, Mohammad Chhiddikur, Rahaman, Md Shajedur, Sarkar, Md. Abdur Rouf, Pede, Valerien O., Islam, Mohammad Ariful, Kabir, Md Shahjahan

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Marker-assisted selection in cassava breeding by Rabbi, Ismail Y.

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