Search Results - "Nutritional Value"

Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy naive HIV-positive adults in Uganda by Rawat, Rahul, McCoy, Sandra I, Kadiyala, Suneetha

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Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries by Sartagoda, Kristel June D., Tiozon, Rhowell Jr.N., Sreenivasulu, Nese

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Dry matter yield, P response and nutritive value of selected accessions of chamaecytisus palmensis (tagasaste) and Teline monspssulana (Montpellier broom) in the Ethiopian highland... by Berhe, Kahsay, Tothill, J.C.

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Classification of Erythrina provenances by rumen degradation characteristics of dry matter and nitrogen by Larbi, Asamoah, Kurdi, I.O., Said, A.N., Hanson, Jean

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Nutritional and economic benefits of leucaena and gliricidia as feed supplements for small ruminants in humid West Africa by Jabbar, M.A., Reynolds, L., Larbi, Asamoah, Smith, Jimmy W.

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The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research by Reed, J.D., Ebong, Cyprian, Tanner, J.C., Gebru, G., Akalework, N.

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Decomposition in the soil, of different botanical fractions of maize stover, treated with urine and/or urea by Methu, J.N., Tanner, J.C., Owen, E., Lekasi, J.K.

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Nutritive value of crop residue and byproducts of groundnuts by Reed, J.D.

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Cassava research at CIAT by Ceballos, H.

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Potato and sweetpotato in Africa: transforming the value chains for food and nutrition security by Low, Jan W., Nyongesa, M., Quinn, S., Parker, M.

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Papanat 2010: Memorias. by Cuesta, X., Andrade-Piedra, J.L., Yanez, E., Reinoso, E.

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Dietary diversity associated with different enset [Ensete ventricosum (Welw.) Cheesman]-based production systems in Ethiopia by Jacobsen, K., Blomme, Guy, Tawle, K., Muzemil, S., Yemataw, Z.

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Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value by Beretta, Hebe Vanesa, Bannoud, Florencia, Insani, Ester Marina, Galmarini, Claudio Romulo, Cavagnaro, Pablo

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Producción de Batata by Marti, Hector Ruben

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Importancia de atriplex Nummularia - ZAMPA by Aguilera, Nancy Gabriela, Olmos, Eduardo Reyes

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Nutritional quality of amaranth (Amaranthus) silage in response to forage airing and addition of lactic bacteria = Calidad nutricional de amaranto (Amaranthus) ensilado en respuest... by Zubillaga, María Fany, Repupilli, Julián Agustín, Boeri, Patricia Alejandra, Servera, Juan Agustin, Gallego, Juan Jose, Piñuel, Lucrecia

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تنمية وتثمين الموارد العلفية المحلية بولاية قبلي - البدائل والإمكانيات والتصنيع (مخلفات النخيل نموذجا) by Moujahed, Nizar, Mannai, Amal

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Sustainability of Kikuyu Grass (Pennisetum clandestinum) for the Development of Highland Livestock Farming in the Northern Macro-Region of Peru by Alvarez García, Wuesley Yusmein, Diaz, Arturo, Becerra, Yessica, Vallejos Fernández, Luis A., Florián, Roy, Carrasco Chilón, William Leoncio, Cervantes Peralta, Marieta Eliana, Quilcate Pairazaman, Carlos, Muñoz Vilchez, Yudith

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Sustainability Potential of Kikuyu Grass (Pennisetum clandestinum) in Livestock Farming of Peru's Highland Regions by Alvarez García, Wuesley Yusmein, Díaz, Arturo, Becerra, Yessica, Vallejos Fernández, Luis A., Florián Lescano, Roy Roger, Carrasco Chilón, William Leoncio, Cervantes Peralta, Marieta Eliana, Quilcate Pairazaman, Carlos, Muñoz Vilchez, Yudith

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