Search Results - "Nutritional Value"

Composición centesimal de ocho Plantas Alimenticias No Convencionales by Cagnasso, Carolina Elisa, Cristaldo, Barbara Verónica, Giacomino, María Silvia, Diaz, Gabriela Esther, Cellerino, Karina, Binaghi, Maria Julieta

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Investigación y transferencia de tecnología forrajera en dos programas de desarrollo ganadero en América Latina: Ecuador y Panamá by Tergas, Luis Eduardo

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Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems by Lareo, L.R.

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Utilizacion de raices y productos de yuca en alimentacion animal by Gómez G., G., Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A.

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Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential) by Stone, B

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Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Loli... by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Rossetti, Luciana, Garcia, Pilar Tere, Perez, Carolina Daiana

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Valor nutritivo de Centrosema y producción animal by Lascano Aguilar, Carlos Eduardo, Teitzel, J.K, Eng Pei Kong

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Valor nutritivo de Centrosema y producción animal by Lascano Aguilar, Carlos Eduardo, Teitzel, J.K, Eng Pei Kong

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Pasto Toledo (Brachiaria brizantha CIAT 26110) : Gramínea de crecimiento vigoroso para intensificar la ganadería colombiana by Lascano Aguilar, Carlos Eduardo, Pérez, R., Plazas, CH, Medrano, J, Argel M., Pedro J.

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Biología y agronomía de especies forrajeras de Arachis by Kerridge, Peter C.

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Biology and agronomy of forage Arachis by Kerridge, Peter C., Hardy, B.

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Grass and legume genotypes with high forage quality are developed: Output 1 by International Center for Tropical Agriculture

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Tropical forages: a multipurpose genetic resource by International Center for Tropical Agriculture

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Strategy 2000: Beans in Latin America by International Center for Tropical Agriculture

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Optimizing harvest stage and drying time to enhance yield and nutritive quality of whole-plant Tithonia diversifolia forage meal in arid tropics by Temoche Socola, Victor Alexander, Sessarego Davila, Emmanuel Alexander, Rodríguez Vargas, Aníbal Raúl, Vásquez García, Cesar Alejandro, Riojas, Joel, Ruiz Chamorro, José Antonio, Cruz Luis, Juancarlos Alejandro

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Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos by Adeyanju, S.A

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Cassava agronomy research in Asia, 1987-1992 by Howeler, Reinhardt H.

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Seminario sobre el Potencial del Frijol y de otras Leguminosas de Grano Comestible en América Latina (1973, Cali, Colombia). Trabajos presentados

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International Scientific Meeting (2, 1984, Bogor, Indonesia). The Cassava Biotechnology Network : Proceedings

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Contribución a la viabilidad de los sistemas de producción de carne bovina en la región subhúmeda y semiárida de la República Argentina. Estrategias de mejora by Fernandez Mayer, Anibal

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