Search Results - "Nutritional Value"

Mineral nutrition of forage Arachis by Rao, Idupulapati M., Kerridge, Peter C.

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Nutrición mineral de Arachis forrajero by Rao, Idupulapati M., Kerridge, Peter C.

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Centrosema brasilianum (L.) Benth [on line] by Peters, Michael, Schultze-Kraft, Rainer

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Calidad nutritiva y utilización de Cratylia argentea by Lascano Aguilar, Carlos Eduardo

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Producción de Megathyrsus maximus cv Gatton panic en plantación de algarrobo blanco (Neltuma alba ex. Prosopis alba) en el Sudoeste Chaqueño by Cavalieri, Jessika Mariel, Wolf Celone, Ursula Ingrid

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Relaciones entre algunas características físicas, químicas y nutricionales de maíces latinoamericanos normales y con el gel Opaco-2 y Harinoso-2 by Gómez Brenes, R., Nettleton, J. A, Núñez, M. J, Olivares, M. J, Poey, Federico, BRESSANI, R.

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Near-infrared spectroscopy and wet chemistry dataset for forage nutritional quality assessment in Urochloa humidicola by Camelo, Rodrigo Andres, Mazabel, Johanna, Espitia-Buitrago, Paula, Jauregui, Rosa Noemi, Cardoso, Juan Andres

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Seminario sobre Políticas Arroceras en América Latina (1971, Cali, Colombia). Trabajos presentados

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Calidad nutricional de carne de novillos suplementados con granos de destilería en dietas de terminación by Merayo, Manuela, Cunzolo, Sebastián Abel, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland she... by Tanner, J.C., Reed, J.D., Owen, E.

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Grass and legume genotypes with high forage quality attributes are developed: Output 1 by International Center for Tropical Agriculture

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Análisis proximal y rendimiento de cinco especies nativas con valor forrajero by Oliva, Manuel, Meléndez Mori, Jegnes Benjamín, Maicelo Quintana, Jorge Luis, Milla Pino, Manuel Emilio, Leiva, Santos

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Relative palatability and seasonal agronomic performance of selected pasture legumes for species mixtures in dry-subhumid West Africa by Peters, Michael, Tarawali, Shirley A., Schultze-Kraft, Rainer

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Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

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Evaluación de la composición y perfil de aminoácidos en granos de soja de Argentina. Etapa 2 by Accoroni, Cecilia, Carpaneto, Barbara Bettina, Caruso, Cecilia Alejandra, Chialvo, Eugenia, Conde, María Belén, Enrico, Juan Martin, Magnano, Luciana, Mir, Leticia Raquel, Orlando, Ángela, Rossi, Rodolfo, Santos, Diego Jose, Zelaya, Daniela Karina

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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African and Mbocayá palm meals as substitutes for sesame oil meal in baby chick rations by Squibb, R. L., Aguirre, A, BRESSANI, R.

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Evaluación de mezclas de gramíneas y leguminosas forrajeras tropicales bajo condiciones de pastoreo y corte by Ramírez P., A., Lotero Cadavid, J, Michielín de Pieri, A, Alarcón Millán, E.

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Capacidad antioxidante total y contenido de licopeno en frutos de tomate bajo producción orgánica by Corbino, Graciela Beatriz, Budde, Claudio Olaf, Ulle, Jorge Angel, Sanchez, Gerardo

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Grass and legume genotypes with high forage attributes are developed: Output 1 by International Center for Tropical Agriculture

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