Search Results - "Nutritional Value"

Le potentiel de l'Afrique tropicale en sous-produits utilisables pour l'alimentation du betail by International Livestock Centre for Africa

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Caracterisation chimique et evaluation des nutriments de certaines sources vegetales d'aliments proteiques tanzaniens by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems by Nankya, Rose, Mulumba, John W., Lwandasa, Hannington, Matovu, Moses, Isabirye, Brian, De Santis, Paola, Jarvis, Devra I.

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Agronomic evaluation of 25 accessions of Clitoria ternatea in time of maximum and minimum rainfall in Colombia by Sotelo, Mauricio E., Peters, Michael, Arango, Jacobo, Cardoso Arango, Juan Andrés

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Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials by De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo

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Digital dialogues for agrifood systems transformation by Langa, Nkateko Nicole, Hanke-Louw, Nora, Jacobs-Mata, Inga

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Breeding rice varieties with improved grain and nutritional quality by Brar, D.S., Virk, P.S., Grewal, D., Slamet-Loedin, I., Fitzgerald, M., Khush, G.S.

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Associations among high-quality protein and energy intake, serum transthyretin, serim amino acids and linear growth in children of Ethiopia by Tessema, Masresha, Gunaratna, Nilupa S., Brouwer, Inge D., Donato, Katherine, Cohen, Jessica L.

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Use of native browse by Fulani cattle in Central Nigeria by Bayer, W.

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A comparative in vitro digestion trial using inoculum of livestock from south Turkana and Kitale, Kenya by Coppock, D. Layne, Ellis, J.E., Waweru, S.K.

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Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa by Blair, Matthew W., González Martínez, L.F., Kimani, P.M., Butare, L.

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Desmodium velutinum: a high-quality shrub legume for acid soils in the tropics by Schultze-Kraft, Rainer, Peters, Michael, Vivas Quila, Nelson J., Parra, F, Franco, LH

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Seed compositional and disease resistance differences among gene pools in cultivated common bean by Islam, F.M.A., Basford, KE, Jara, Carlos E., Redden, R.J., Beebe, Stephen E.

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The potential of Tropical Africa in by-products for animal feeds by International Livestock Centre for Africa

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Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Intensive animal feeding practices for optimum feed utilisation by Abate, A., Dzowela, B.H., Kategile, J.A.

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Nutrient quality of forages in Ethiopia with particular reference to mineral elements by Kabaija, E., Little, D.A.

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The distribution of Sesbania species in the PANESA region by Onim, J.F.M., Dzowela, B.H.

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The establishment and management of fodder banks by Mohamed-Saleem, M.A.

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The use of local by-products for formulating diets in tropical African countries by Branckaert, R., Tessema, S., Temple, R.S.

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