Search Results - "Nutritional Value"

Phenolics, fiber and fiber digestibility in bird resistant and non bird resistant sorghum grain by Reed, J.D.

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Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

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Factors affecting the nutritive value of sorghum and millet crop residues by Reed, J.D., Kebede, Y., Fussell, L.K.

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The role of crop residues and agro-industrial by-products as animal feed resources in sub-Saharan Africa by Sibanda, S., Said, A.N.

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Efecto de la fibra sobre el crecimiento y los procesos gastroentéricos en cerdos en crecimiento by Artiles-Ortega, E, Hoek, Rein van der, Lima-Orozco, R, Rodríguez Arauz, C., Sarria Buenaventura, P.I., Martens, S.

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Varying levels of concentrates in the rations of Sudan Desert sheep by El-Hag, G.A., Mukhtar, A.M.S.

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Digestibilidad in vitro de las gramíneas nativas Axonopus purpussi, Metz y Trachypogon vestitus, Anders en suelos de sabana de los Llanos Orientales. Tesis (M.Sc.) by Huertas Ramirez, H

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Métodos de rutina para el monitoreo de las características de aceptabilidad y nutricionales del frijol común (Phaseolus vulgaris) by International Center for Tropical Agriculture

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Effect of different cowpea - cereal row to row planting systems and insecticide sprays of cowpea on the quality of the crop residues by Ajeigbe, Hakeem A., Oseni, T.O., Singh, B.B., Tarawali, Shirley A.

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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species by Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina

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Gatton panic en el Chaco Semiárido: ¿Más forraje o mejor calidad? La clave está en el momento de diferir by Cavallero, Maria Ines, Rigonatto, Gabriela Mercedes

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Comparación de la composición nutricional de dulce de batata casero en barra elaborado con piel y sin piel by Pereyra, Marcelo Arnaldo

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Agronomic performance and fruit nutritional quality of an Andean tomato collection by Asprelli, Pablo Diego, Sance, Maria Mirta, Insani, Ester Marina, Asís, Ramón, Valle, Estela Marta, Carrari, Fernando, Galmarini, Claudio Romulo, Peralta, Iris Edith

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Nutritional quality of orange tomatoes for fresh consumption and processing products by Peralta, Iris Edith, Peppi, D, Peppi, D, Sance, Maria Mirta, Asis, Ramón, Asprelli, Pablo Diego, Galmarini, Claudio Romulo

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Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

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Scaling readiness of biofortified root, tuber, and banana crops for Africa by Low, Jan, Ball, Anna-Marie, Ilona, Paul, Ekesa, Beatrice, Heck, Simon, Pfeiffer, Wolfgang H.

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Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation by He, Ming, He, Yuqi, Zhang, Kaixuan, Lu, Xiang, Zhang, Xuemei, Gao, Bin, Fan, Yu, Zhao, Hui, Jha, Rintu, Huda, Md Nurul, Tang, Yu, Wang, Junzhen, Yang, Weifei, Yan, Mingli, Cheng, Jianping, Ruan, Jingjun, Dulloo, Mohammad Ehsan, Zhang, Zongwen, Georgiev, Milen I, Chapman, Mark A., Zhou, Meiliang

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Does supermarket purchase affect the dietary practices of households?: Some empirical evidence from Guatemala by Asfaw, Abay

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Women Seed Entrepreneurship Study: Key Findings from Results-Based Management Indicators by Kapur, Aman, Nayak, Prakash Kumar, Sahana, V. P., Shivhare, Richa, Khan, Afreen, Puskur, Ranjitha

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Feed factors affecting nutrient excretion by ruminants and the fate of nutrients when applied to soil by Somda, Z.C., Powell, J.M., Fernández Rivera, S., Reed, J.D.

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