Search Results - "Nutritional Value"

Nutritional studies with West African Dwarf goats in the humid tropics by Ademosun, A.A., Bosman, H.G., Jansen, H.J.

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A comparison of vitreous and soft endosperm high-lysine and common maize in diets for growing rats and pigs by Gómez G., Guillermo G., Maner, JH, Flores, Z, Francis, C.A.

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Neglected no more: leveraging underutilized crops to address global challenges by Meldrum, G., Padulosi, S.

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Producción y valor nutritivo de materiales de agropiro alargado ante sequía = Production and nutritional value of tall wheatgrass materials under drought by Borrajo, Celina Ines

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Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis by Cueto, Mario Alberto, Farroni, Abel Eduardo, Rodríguez, Silvio D., Schoenlechner, Regine, Schleining, Gerhard, Buera, María del Pilar

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Avances en la valorización nutricional del maíz y la soja by Iglesias, Bernardo Fabricio, Schang, Marcelo Jorge, Azcona, Jorge Oscar, Charriere, Maria Viviana

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Manejo de la defoliación de Panicum coloratum L. var coloratum cv Verde: intercepción de la luz y valor nutritivo = Defoliation management of Panicum coloratum L. var. coloratum cv... by Jouve, Varinia V., Saenz, Alicia M., Ferri, Carlos M., Distel, Roberto Alejandro, Bernardos, Jaime Nicolás

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Evaluación de la calidad de subproductos de la soja by Seijas Noya, Ignacio José, Jaurena, Gustavo, Wawrzkiewicz, Marisa, Gaggiotti, Monica Del Carmen, Romero, Luis Alberto, Mendez, Jose Maria

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Estudios de control de insectos para la preservación del maíz opaco-2 almacenado, y efectos sobre su valor nutritivo. by Bressani, R, Medrano, J.F, Elias, L.G, Gómez-Brenes, R, González, J.M, Navarrete, D

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Computer vision developments for the automatic inspection of fresh and processed fruits by Blasco, José, Aleixos, Nuria, Cubero, Sergio, Juste, Florentino, Gómez-Sanchís, Juan, Alegre, Vicente, Moltó, Enrique

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Nutritional characteristics of selected insects in Uganda for use as alternative protein sources in food and feed by Bbosa, T., Ndagire, C.T., Mukisa, I.M., Fiaboe, K.K.M., Nakimbugwe, D.

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Report on quality estimation for selection purposes in 300 apomictic interspecific hybrids of the population Br19 by Hernández, Luis Miguel, Mazabel, Johanna, Castiblanco, Valheria

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Report on the construction of portable NIRS equation to estimate forage quality in Brachiaria decumbens-ruzisiensis-brizantha species complex by Castiblanco, Valheria, Mazabel, Johanna

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Fitomejoramiento de forrajes: Contribuyendo la sostenibilidad de los pequeños productores en los trópicos by Alliance of Bioversity International and CIAT

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Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz) by Molina-Botero, Isabel Cristina, Gaviria-Uribe, Xiomara, Rios-Betancur, Juan Pablo, Medina-Campuzano, Manuela, Toro-Trujillo, Mercedes, González-Quintero, Ricardo, Ospina, Bernardo, Arango, Jacobo

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Food access and diet quality are associated with quality of life outcomes among HIV-infected individuals in Uganda by Palermo, Tia, Rawat, Rahul, Weiser, Sheri D., Kadiyala, Suneetha

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Greenhouse Gas Emissions from Manure Heaps of Dairy Cattle Fed Diets with Different Feed Qualities by Vihowanou, Gaius, Oduor, Collins, Idibu, Joachine, Garcia, Edward, Kagai, Jesse, Kiprotich, Linus, Katongole, C.B, Assouma, M.H., Mulat, Daniel, Niu, M., Dossa, L.H., Lind, Vibeke, Arndt, Claudia, Leitner, Sonja

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Effect of seedbed methods and time of harvest on the yield and nutritive value of some forage crops grown on Vertisol at Debre Zeit, Ethiopia by Tedla, A., Airaksinen, H., Mohamed-Saleem, M.A.

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Futterban in den subhumiden Tropeu (Forage production in the subhumid tropics) by Bayer, W.

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Effects of variety, altitude, and undersowing with legumes on the nutritive value of wheat straw by Schulthess, Urs C., Tedla, A., Mohamed-Saleem, M.A., Said, A.N.

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