Search Results - "Nutrition security"

The nutritional contribution of potato varietal diversity in andean food systems: a case study by De Haan, Stef, Burgos, Gabriela, Liria, Reyna, Rodríguez, Flor, Creed Kanashiro, Hilary M., Bonierbale, Merideth

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Review of agricultural production systems in Eastern Africa in relation to food and nutrition security and climate change by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Introduction: Building resilient African food systems after COVID-19 by Ulimwengu, John M., Constas, M.A., Ubalijoro, É., Collins, J.

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Linking Food, Nutrition and Rural Economy in Papua New Guinea: What is the Policy Implication? by Kanua, Matt

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Assessing the Impact of COVID-19 on Food and Nutrition Security in Myanmar by Headey, Derek D., Maffioli, Elisa Maria, Goudet, Sophie

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2021 Annual trends and outlook report: Building resilient African food systems after COVID-19 by Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane

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Climate change, nutrition and Mongolia: A risk profile by UNICEF Mongolia, Food and Agriculture Organization of the United Nations, International Food Policy Research Institute, Ringler, Claudia, Bellisario, Kristen, Fanzo, Jessica, Bromage, Sabri, Perez, Nicostrato, Bater, Jorick, Bakey, A., Dagys, Kadirbyek, Chimed-Ochir, B., Ganbat, D., Tsolmon, Soninkhishig, Thomas, Timothy S.

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ATOR 2021: Summary and conclusions by Ulimwengu, John M., Constas, Mark A., Ubalijoro, Éliane, Collins, Julia

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Lowering food price spikes for a resilient food system by Fan, Shenggen, Brzeska, Joanna

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Resilience for food security in the face of civil conflict in Yemen by Ecker, Olivier

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Delivering for nutrition in Odisha: Insights from a study on the state of essential nutrition interventions by Avula, Rasmi, Kim, Sunny S., Chakrabarti, Suman, Tyagi, Parul, Kohli, Neha, Menon, Purnima

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FarmDESIGN: Changing Ethiopian farming practices through sustainable intensification pathways by Abera, Wuletawu, Ebrahim, Mohammed, Ayehu, Getachew, Eshetae, Meron Awoke

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Index measured gender equitable knowledge for CSAPs adoption assuring food & nutrition security under climatic risks: Bihar, India by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Community outreach nutrition education materials based on local nutrient-dense underutilized foods for low literate population using linear programming by CGIAR Research Program on Agriculture for Nutrition and Health

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Mapping the spatial distribution of underutilised crop species under climate change using the MaxEnt model: a case of KwaZulu-Natal, South Africa by Mugiyo, H., Chimonyo, Vimbayi Grace Petrova, Kunz, R., Sibanda, M., Nhamo, L., Masemola, C. R., Modi, Albert Thembinkosi, Mabhaudhi, Tafadzwanashe

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Malawi stories of change in nutrition: Overview by Harris, Jody, Chalemera, Jacqueline, Nowa, Mphatso, Saha, Devanik, Mhango, Brian, Lupafaya, Phindile, Museka Saidi, Tendai, Northcote, Callum, Bhaiji, Rashida, Roschnik, Natalie

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Agricultural transformation and food and nutrition security in Ghana: Does farm production diversity (still) matter for household dietary diversity? by Ecker, Olivier

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Editorial: Sustainable and resilient food systems in times of crises by Ben Hassen, Tarek, El Bilali, Hamid, Daher, Bassel, Burkart, Stefan

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Cero deforestación en Colombia: Hacia un sector agropecuario sostenible by Gutiérrez, Diana, Vásquez, Daniela

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Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review by Nabuuma, Deborah, Reimers, Christine, Hoang, Ky The, Stomph, TjeerdJan, Swaans, Cornelis P.M., Raneri, Jessica Evelyn

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