Search Results - "Nutrition"

Training manual for fecal sludge-based compost production and application by Nikiema, Josiane, Impraim, Robert, Cofie, Olufunke O., Nartey, Eric Gbenatey, Jayathilake, Nilanthi, Thiel, Felix, Drechsel, Pay

Subjects: “…plant nutrition…”
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Discussing Inclusive Agroecological Innovations with Farmers in the Tunisian Agroecological Living Landscape (ALL) for Sustainable Crop Livestock Farming Systems by Idoudi, Zied

Subjects: “…nutrition…”
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Sulla (Hedysarum coronarium L.): A Sustainable Legume Specie Used for Forage in the Agroecological Living Landscape of Tunisia by Idoudi, Zied

Subjects: “…nutrition…”
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Value chain identification, prioritization and actors mapping in Kef ALL by Dhehibi, Boubaker, Dhraief, Mohamed Zied, Oueslati-Zlaoui, Meriem, Souissi, Asma, Majri, Rihab, Frija, Aymen, Ouerghemmi, Hassen, Alary, Veronique, Ouji, Mourad, Idoudi, Zied, Rudiger, Udo, Rekik, Mourad

Subjects: “…nutrition…”
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Value chain analysis and actors mapping: Case of Tunisia by Dhehibi, Boubaker, Dhraief, Mohamed Zied, Oueslati-Zlaoui, Meriem, Souissi, Asma, Majri, Rihab, Frija, Aymen, Ouerghemmi, Hassen, Alary, Veronique, Ouji, Mourad, Idoudi, Zied, Rudiger, Udo, Rekik, Mourad

Subjects: “…nutrition…”
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Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for sustainable system transformation to Achieving Food Security in Rain-Fed Drylands of Tun... by Dhehibi, Boubaker, Souissi, Asma, Fouzai, Ayoub, Frija, Aymen, Abdeladhim, Mohamed Arbi, Rekik, Mourad

Subjects: “…nutrition…”
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Food policy in 2015-2016: Reshaping the global food system for sustainable development by Fan, Shenggen

Subjects: “…nutrition…”
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Regional developments [In 2016 Global Food Policy Report] by Badiane, Ousmane, Makombe, Tsitsi, Collins, Julia, Khouri, Nadim, Breisinger, Clemens, Akramov, Kamiljon T., Park, Allen, Joshi, Pramod Kumar, Ahmed, Akhter, Davies, Stephen, Kumar, Anjani, Chen, Kevin Z., Timmer, Peter, Chiang, Longwen, Díaz-Bonilla, Eugenio, Torero, Máximo

Subjects: “…nutrition…”
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Synergistic effects of potassium and gibberellin on the yield and quality of yellow pitahaya (Hylocereus megalanthus) fruits in the Peruvian Amazon by Santos Pelaez, Julio Cesar, Leiva Espinoza, Santos Triunfo, Espinoza Núñez, Erick, Saravia Navarro, David, Castillo Torrejon, Carlos Luis, Cruz Delgado, Julio Humberto Ignacio, Klauer Garcia, Dieter Fritz, Casanova Nuñez Melgar, David Pavel

Subjects: “…Pitahaya; Potasio; Potassium; Giberelina; Gibberellins; Rendimiento de cultivos; Crop yield; Abono compuesto; Compound fertilizers; Nutrición de la planta; Plant nutrition; Fruta tropical; Agricultura de precisión; Precision agricultura.…”
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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland she... by Tanner, J.C., Reed, J.D., Owen, E.

Subjects: “…nutritive value…”
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Grass and legume genotypes with high forage quality attributes are developed: Output 1 by International Center for Tropical Agriculture

Subjects: “…nutritive value…”
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Adaptation of beans to infertile soils by Lynch, J, Piha, M

Subjects: “…nutritional requirements…”
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Adapting tropical forages to low-fertility soils by Rao, Idupulapati M.

Subjects: “…nutritional requirements…”
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Análisis proximal y rendimiento de cinco especies nativas con valor forrajero by Oliva, Manuel, Meléndez Mori, Jegnes Benjamín, Maicelo Quintana, Jorge Luis, Milla Pino, Manuel Emilio, Leiva, Santos

Subjects: “…Nutritive value…”
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The nutrition and shade requirements of cacao by Havord, G

Subjects: “…Nutriente||nutrients||nutriente||substance nutritive…”
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The role of minor cereals in food and nutrition security in Bangladesh: constraints to sustainable production by Islam, Md. Rafiqul, Rahman, Md. Abiar, Anik, Asif Reza, Biswas, Jiban Krishna, Akhtar, Shahrina, Uddin, Md. Nasir, Ahmed, Sharif

Subjects: “…research nutritional value…”
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Relative palatability and seasonal agronomic performance of selected pasture legumes for species mixtures in dry-subhumid West Africa by Peters, Michael, Tarawali, Shirley A., Schultze-Kraft, Rainer

Subjects: “…nutritive value…”
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Variation of quality traits in cassava roots evaluated in landraces and improved clones by Chavez, Alba L., Sánchez, T., Jaramillo, Gustavo, Bedoya Flores, JM, Echeverry, J, Bolaños Vidal, E.A., Ceballos, H., Iglesias, C.A.

Subjects: “…nutritive value…”
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Investigacion en campos de agricultores sobre frijol en Honduras by Rivera, V.

Subjects: “…nutritional requirements…”
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Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics by Galindo Luján, Rocío, Pont, Laura, Minic, Zoran, Berezowski , Maxim V., Quispe Jacobo, Fredy Enrique, Sanz Nebot, Victoria, Benavente, Fernando

Subjects: “…Chenopodium quinoa; Organic agriculture; Conventional agriculture; Vegetable proteins; Nutritional value…”
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