Search Results - "Nutrient intake"

Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods by Mwangi, Dena M., Fiedler, John L., Sununtnasuk, Celeste

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A poultry value chain intervention promoting diversified diets has limited impact on maternal and child diet adequacy during the lean season in a cluster randomized controlled tria... by Becquey, Elodie, Diop, Loty, Awonon, Josué, Diatta, Ampa Dogui, Ganaba, Rasmané, Pedehombga, Abdoulaye, Gelli, Aulo

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Value chains to improve diets: Diagnostics to support intervention design in Malawi by Gelli, Aulo, Donovan, Jason, Margolies, Amy, Aberman, Noora-Lisa, Santacroce, Marco, Chirwa, Ephraim W., Henson, Spencer, Hawkes, Corinna

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Diet transformation in Africa: The case of Ethiopia by Hassen, Ibrahim Worku, Dereje, Mekdim, Minten, Bart, Hirvonen, Kalle

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Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian children by Caswell, Bess L., Talegawkar, Sameera, Siamusantu, Ward, West Jr., Keith P., Palmer, Amanda

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Effects of supplementation of Brachiaria brizantha cultivar Piatá and Napier grass with Desmodium distortum on feed intake, digesta kinetics and milk production by crossbred dairy... by Mutimura, Mupenzi, Ebong, Cyprian, Rao, Idupulapati M., Nsahlai, Ignatius V.

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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? by Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

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Reduction of tannin level in a tropical legume (Desmodium ovalifolium) with polyethylene glycol (PEG): Effects on intake and N balance digestion and absorption by sheep by Carulla, Juan E., Lascano Aguilar, Carlos Eduardo, Klopfenstein, T

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Effects of Sapindus saponaria fruits on ruminal fermentation and duodenal nitrogen flow of sheep fed a tropical grass diet with and without legume by Abreu, A., Carulla, Juan E., Lascano Aguilar, Carlos Eduardo, Díaz, T.E., Kreuzer, M., Hess, H.D.

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Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) by Obregón Cruz, Ana Belén, Gómez Bravo, Carlos Alfredo, Osorio Zavala, Cesar Mauro, Van Saun, Robert John

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Validation of enteric methane emissions by cattle estimated from mathematical models using data from in vivo experiments by Molina-Botero, Isabel, Díaz-Céspedes, Medardo, Mayorga-Mogollón, Olga, Ku-Vera, Juan, Arceo-Castillo, Jeyder, Montoya-Flores, María Denisse, Arango, Jacobo, Gómez-Bravo, Carlos

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Quantifying Turkana’s wild edible plants’ contribution to critical micronutrient and dietary diversity among women of reproductive age by Oduor, Francis, Keding, Gudrun, Kaindi, Dasel Mulwa, Abong, George, Thuita, Faith, Termote, Celine

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Mineral nutrient uptake and removal by cowpea, soybean and maize cultivars in West Africa, and implications for carbon cycle effects on soil acidification by Randall, P.J., Abaidoo, Robert C., Hocking, PJ, Sanginga, Nteranya

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Valor de la yuca fermentada como reemplazo del maíz en raciones para ovinos by Adeyanju, S.A

Subjects: “…Ingestión de nutrientes||nutrient intake||ingestão de nutrientes||ingestion de substances nutritives…”
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