Search Results - "Nutrient intake"

How a mega-grazer copes with the dry season: Food and nutrient intake rates by white rhinoceros in the wild by Shrader, A.M., Owen-Smith, N., Ogutu, J.

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Informal ready-to-eat food vending: A social practice perspective on urban food provisioning in Nigeria by Adeosun, Kehinde Paul, Greene, Mary, Oosterveer, Peter

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Navigating around the DRC’s statistical potholes: New estimates on welfare and poverty trends (2005-2012) following a spatially disaggregated approach by Marivoet, Wim, De Herdt, Tom, Ulimwengu, John M.

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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by Sraboni, Esha, Quisumbing, Agnes R.

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Consumption of traditional and indigenous foods and their contribution to nutrient intake among children and women in Botswana by Kasimba, Salome, Covic, Namukolo, Motswagole, Boitumelo, Laubscher, Ria, Claasen, Nicole

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Heterogeneous welfare impacts of National Rural Employment Guarantee Scheme: Evidence from Andhra Pradesh, India by Deininger, Klaus, Liu, Yanyan

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Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin by Koukou, Elie, Amoussa Hounkpatin, Waliou, Savy, M., Ntandou-Bouzitou, Gervais D., Mitchodigni, M.I., Bodjrènou, F.S.U., Tovissode, C.F., Termote, Céline

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Trends and Inequities in food, energy, protein, fat, and carbohydrate intakes in rural Bangladesh by Ahmed, Akhter, Bakhtiar, M. Mehrab, Ali, Masum, Ghostlaw, Julie, Nguyen, Phuong Hong

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Measuring the impact of agriculture programs on diets and nutrition by Leroy, Jef L., Ruel, Marie T., Olney, Deanna K.

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Are Malawian diets changing? An assessment of nutrient consumption and dietary patterns using household-level evidence from 2010/11 and 2016/17 by Gilbert, Rachel, Benson, Todd, Ecker, Olivier

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Food demand system and projections to 2035: Nepal by Kumar, Praduman, Kumar, Anjani, Joshi, Pramod Kumar

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How well does the Food Consumption Score capture diet quantity, quality and adequacy across regions in the Democratic Republic of the Congo (DRC)? by Marivoet, Wim, Becquey, Elodie, Van Campenhout, Bjorn

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Variations in nutrient intake of dairy cows and feed balance in urban and peri-urban dairy production systems in Ethiopia by Mekasha, Yoseph, Tegegne, Azage, Yami, A., Umunna, N.N.

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The nutritional contribution of potato varietal diversity in andean food systems: a case study by De Haan, Stef, Burgos, Gabriela, Liria, Reyna, Rodríguez, Flor, Creed Kanashiro, Hilary M., Bonierbale, Merideth

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Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos) by Obregón Cruz, Ana B., Gómez, Carlos A., Osorio Zavala, Cesar Mauro, Van Saun, Robert J.

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Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh by Bellows, Alexandra L., Kachwaha, Shivani, Ghosh, Sebanti, Kappos, Kristen, Escobar-Alegria, Jessica, Menon, Purnima, Nguyen, Phuong Hong

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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by Sraboni, Esha, Quisumbing, Agnes R.

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Monitoring population diet quality and nutrition status with household consumption and expenditure surveys: Suggestions for a Bangladesh baseline by Fiedler, John L., Lividini, Keith

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Effects of supplementation with L. purpureus, graded levels of L. pallida 14203 or S. sesban 1198 on feed intake and live weight gain of Menz sheep by Melaku, S., Peters, Kurt J., Tegegne, Azage

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Can better governance improve food security? An assessment of the public food distribution system in Odisha, India by Kumar, Anjani, Parappurathu, Shinoj, Babu, Suresh Chandra, Joshi, Pramod Kumar

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