Search Results - "Nutrient intake"

Advances in the development of rice varieties with better nutritional quality in Indonesia by Sitaresmi, Trias, Hairmansis, Aris, Widyastuti, Yuni, Susanto, Untung, Wibo, Bayu Pramono, Widiastuti, Mira Landep, Rumanti, Indrastuti Apri, Suwarno, Willy Bayuardi, Nugraha, Yudhistira

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Effect of cowpea (Vigna unguiculata) and Lablab (Lablab purpureus) hay supplementation on nitrogen and energy utilization in calves fed tef (Eragrostis tef) straw by Ebro, A., Umunna, N.N., Yami, A., Nsahlai, I.V.

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Social assistance programme impacts on women's and children's diets and nutritional status by Olney, Deanna K., Gelli, Aulo, Kumar, Neha, Alderman, Harold, Go, Ara, Raza, Ahmed

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Validation of 24‐h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso by Arsenault, Joanne E., Moursi, Mourad, Olney, Deanna K., Becquey, Elodie, Ganaba, Rasmané, Pedehombga, Abdoulaye, Anick Ouattara, Sosthene Kere

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Guess what’s for dinner tonight? The role of packaged food and soft drinks in global obesity by Paz, Florencia, Díaz-Bonilla, Eugenio

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Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-... by Kachwaha, Shivani, Nguyen, Phuong Hong, Defreese, Michelle, Cyriac, Shruthi, Girard, Aimee Webb, Avula, Rasmi, Menon, Purnima

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Effect of conflict and food price shocks on calorie intake and acute malnutrition in Nigeria: A micro-panel data analysis by Fadare, Olusegun, Akerele, Dare, Mavrotas, George, Ogunniyi, Adebayo

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Unconditional seasonal cash transfer increases intake of high-nutritional-value foods in young Burkinabe children: Results of 24-Hour dietary recall surveys within the MAM’Out rand... by Tonguet-Papucci, Audrey, Houngbe, Freddy, Huybregts, Lieven, Aït-Aïssa, Myriam, Altare, Chiara, Kolsteren, Patrick, Huneau, Jean-François

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Overview of the world food situation: Food security -- new risks and new opportunities by von Braun, Joachim, Bos, Maria Soledad, Brown, Mary Ashby, Cline, Sarah A., Cohen, Marc J., Pandya-Lorch, Rajul, Rosegrant, Mark W.

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Determinación de carbohidratos no estructurales totales en híbridos mejorados de urochola humidicola mediante espectroscopia Uv-Vis by Ocoró, Lis, Mazabel, Johanna, Hernández, Luis, Jauregui, Rosa, Arango, Jacobo

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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia by Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

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Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements by Koech, Kevin K., Chege, Christine Gacheri Kiria, Bett, Hillary Kiplangat

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A community-based early childhood development center platform promoting diversified diets and food production increases the mean probability of adequacy of intake of preschoolers i... by Gelli, Aulo, Nguyen, Phuong Hong, Santacroce, Marco, Twalibu, Aisha, Margolies, Amy, Katundu, Mangani

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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC) by Moumin, Najma A., Angel, Moira Donahue, Karakochuk, Crystal D., Michaux, Kristina D., Moursi, Mourad, Foley, Jennifer, Boy, Erick

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Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction by Harris, Jody, Meerman, Janice, Aberman, Noora-Lisa

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Integrating nutrition interventions into an existing maternal, neonatal, and child health program increased maternal dietary diversity, micronutrient intake, and exclusive breastfe... by Nguyen, Phuong Hong, Kim, Sunny S., Sanghvi, Tina, Mahmud, Zeba, Tran, Lan Mai, Shabnam, Sadia, Aktar, Bachera, Haque, Raisul, Afsana, Kaosar, Frongillo, Edward A., Ruel, Marie T., Menon, Purnima

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Unconditional cash transfers do not prevent children’s undernutrition in the Moderate Acute Malnutrition Out (MAM’Out) cluster-randomized controlled trial in rural Burkina Faso by Houngbe, Freddy, Tonguet-Papucci, Audrey, Altare, Chiara, Aït-Aïssa, Myriam, Huneau, Jean-François, Huybregts, Lieven, Kolsteren, Patrick

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Food crop production, nutrient availability, and nutrient intakes in Bangladesh: Exploring the agriculture–nutrition nexus with the 2010 Household Income and Expenditure Survey by Fiedler, John L.

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Associations among high-quality protein and energy intake, serum transthyretin, serim amino acids and linear growth in children of Ethiopia by Tessema, Masresha, Gunaratna, Nilupa S., Brouwer, Inge D., Donato, Katherine, Cohen, Jessica L.

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Growth and feed conversion of Boran (Bos indicus) and Holstein X Boran heifers during three physiological states receiving different levels of a tropical diet by Jenet, A., Fernández Rivera, S., Tegegne, Azage, Yimegnuhal, A., Osuji, P.O., Kreuzer, M.

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