Resultados de búsqueda - "Norwegian University of Science and Technology"

Forage selection by cattle in heterogeneous pastures in Nicaragua por Aastum, M.I.

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Correlations between physical and chemical defences in plants: tradeoffs, syndromes, or just many different ways to skin a herbivorous cat? por Moles, Angela, Peco, Begoña, Wallis, Ian R., Foley, William J., Poore, Alistair G.B., Seabloom, Eric William, Vesk, Peter A., Bisigato, Alejandro Jorge, Cella Pizarro, Lucrecia, Clark, Connie J., Cohen, Philippe S., Cornwell, William K., Edwards, Will, Ejrnæs, Rasmus, Gonzales‐Ojeda, Therany, Graae, Bente J., Hay, Gregory, Lumbwe, Fainess C., Magaña‐Rodríguez, Benjamín, Moore, Ben D., Peri, Pablo Luis, Poulsen, John R., Stegen, James C., Veldtman, Ruan, Zeipel, Hugo von, Andrew, Nigel R., Boulter, Sarah L., Borer, Elizabeth T., Cornelissen, Johannes H.C., Farji Brener, Alejandro Gustavo, DeGabriel, Jane L., Jurado, Enrique, Kyhn, Line A., Low, Bill, Mulder, Christa P.H., Reardon Smith, Kathryn, Rodrıguez Velazquez, Jorge, De Fortier, An, Zheng, Zheng, Blendinger, Pedro Gerardo, Enquist, Brian J., Facelli, Jose M., Knight, Tiffany, Majer, Jonathan D., Martinez Ramos, Miguel, McQuillan, Peter, Hui, Francis K.C.

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The impact of interventions in the global land and agri-food sectors on nature’s contributions to people and the UN sustainable development goal por McElwee, Pamela, Calvin, Katherine, Campbell, Donovan, Cherubini, Francesco, Grassi, Giacomo, Korotkou, Vladimir, Hoang, Anh Le, Shuaib, Lwasa, Johnson, Nkem, Ephraim, Nkonya, Nobuko, Saigusa, Soussana, Jean-Francois, Taboada, Miguel Angel, Manning, Frances, Nampanzira, Dorothy, Smith, Pete

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Arabidopsis research in 2030: Translating the computable plant por Brady, Siobhan, Auge, Gabriela, Ayalew, Mentewab, Balasubramanian, Sureshkumar, Hamann, Thorsten, Inze, Dirk, Saito, Kazuki, Brychkova, Galina, Berardini, Tanya Z., Friesner, Joanna, Ho, Cheng-Hsun, Hauser, Marie-Theres, Kobayashi, Masatomo, Lepiniec, Loic, Mahonen, Ari Pekka, Mutwil, Marek, May, Sean, Parry, Geraint, Rigas, Stamatis, Stepanova, Anna N., Williams, Mary, Provart, Nicholas J.

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Drying and cooking effects on the final quality of pea grains (Pisum sativum L.) varieties por Pantoja Espinosa, Dario Camilo, Rodriguez Cortina, Jader, Hernandez Carrion, Maria, Osorio Mora, Oswaldo

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