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D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice por Ahsan, Ali, Patwardhan, Sharvari, Sitisekara, Hasara, Bharadwaz, Mrinmoy P., Nasim, Zarmeen, Rahman, Lamisa, Akter, Mahsina Syeda, Rahman, Tareq, Kabir, A.N.M. Faijul, Lenora, Pahanma, Goonawardhana, Malitha, Lumanthi, Sedhara, Chandrasiri, Amila, Perera, Saranga

“…Ali Ahsan, Deputy Research Coordinator, BRAC University Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia Sharvari Shailesh Patwardhan, Research Analyst, International Food Policy Research Institute Drivers of adolescents’ fruit and vegetable choice behavior in Sri Lanka Sitisekara Mudiyanselage Hasara Dilrangi Sitisekara, PhD candidate, Wayamba University of Sri Lanka Implication of Calorie Values in Online Food Menus, Healthy Choice, and Awareness in India Mrinmoy Pratim Bharadwaz, Senior Associate, Axtria Ind Pvt Limited Quality Assessment of Nutrition-related Information in Pakistani Print Media Zarmeen Nasim, Senior Instructor, Aga Khan University Rapid-fire presentations Dietary Shifts and Influencing Factors During Ramadan Fasting Among University Students in Bangladesh Lamisa Rahman, Research Associate, North South University Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh Syeda Mahsina Akter, PhD candidate, Wageningen University and Research Level and Associated Factors of Processed Food Consumption among Bangladeshi Children Aged 5-9 Years: A Multilevel Analysis Tareq Rahman, Junior Statistician, Centre for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, BRAC University, Dhaka, Bangladesh Neighbourhood food environment and fruit, vegetable (F&V) and ultra-processed food (UPF) consumption in rural South Asia A.N.M. …”
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