Resultados de búsqueda - "Nigerians"
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A survey of aflatoxin and aflasafe awareness and management among Nigerian poultry producers and feed millers
Publicado 2017Enlace del recurso
Artículo preliminar -
Post-liberalization markets, export firm concentration, and price transmission along Nigerian cocoa supply chains
Publicado 2014“…This study examines whether major Nigerian export firms exert market power over Nigerian cocoa farmers in the form of incomplete price transmission. …”
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Artículo preliminar -
Lack of phylogeographic structure in Nigerian village chickens revealed by mitochondrial DNA D-loop sequence analysis
Publicado 2010“…Phylogenetic analyses group Nigerian local chickens to a single clade and 97.8% of the total maternal variation occurs within populations. …”
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Modeling planting-date effects on intermediate-maturing maize in contrasting environments in the Nigerian savanna: an application of DSSAT model
Publicado 2020“…The Crop Environment Resource Synthesis (CERES)-Maize model in Decision Support System for Agricultural Technology Transfer (DSSAT) was calibrated and evaluated with experimental data for simulation of response of two intermediate-maturing maize varieties to different sowing dates in the Nigerian savannas. The calibration experiments involved 14 consecutive field trials conducted in the rainy and dry seasons in Bayero University Kano (BUK), Dambatta, and Zaria between 2014–2019. …”
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Genome-wide investigations reveal the population structure and selection signatures of Nigerian cattle adaptation in the sub-Saharan tropics
Publicado 2022“…The genetic structure of Nigerian cattle was observed to be homogenous and unique from other African cattle populations. …”
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Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods
Publicado 2023“…This study identifies levels of HCC risk in the northern Nigerian adult population, leveraging a systematic review of available evidence on aflatoxin contamination in Nigerian maize, groundnut, rice, cowpea, and soybean. …”
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Transforming Nigerian food systems through their backbones: Lessons from a decade of staple crop biofortification programing
Publicado 2023“…In 2021, the program was estimated to benefit 13 million Nigerians consuming biofortified cassava and maize varieties. …”
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Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods
Publicado 2020“…Literature reviews and calculations were performed to assess adequacy of Nigerian protein intake and to examine the Nigerian diet. …”
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Journal Article