Resultados de búsqueda - "Nigerians"

  1. Post-liberalization markets, export firm concentration, and price transmission along Nigerian cocoa supply chains por Ajetomba, Joshua Olusegun

    Publicado 2014
    “…This study examines whether major Nigerian export firms exert market power over Nigerian cocoa farmers in the form of incomplete price transmission. …”
    Enlace del recurso
    Artículo preliminar
  2. Lack of phylogeographic structure in Nigerian village chickens revealed by mitochondrial DNA D-loop sequence analysis por Adebambo, Ayotunde Olufunmilayo, Mobegi, V.A., Mwacharo, Joram M., Oladejo, B.M., Adewale, R.A., Iiri, L.O., Makanjuola, B.O., Afolayan, O., Bjornstad, G., Han Jianlin, Hanotte, Olivier H.

    Publicado 2010
    “…Phylogenetic analyses group Nigerian local chickens to a single clade and 97.8% of the total maternal variation occurs within populations. …”
    Enlace del recurso
    Journal Article
  3. Modeling planting-date effects on intermediate-maturing maize in contrasting environments in the Nigerian savanna: an application of DSSAT model por Tofa, A, Chiezey, U.F., Babaji, B.A., Kamara, A., Adnan, A.A., Beah, A., Adam, A.M.

    Publicado 2020
    “…The Crop Environment Resource Synthesis (CERES)-Maize model in Decision Support System for Agricultural Technology Transfer (DSSAT) was calibrated and evaluated with experimental data for simulation of response of two intermediate-maturing maize varieties to different sowing dates in the Nigerian savannas. The calibration experiments involved 14 consecutive field trials conducted in the rainy and dry seasons in Bayero University Kano (BUK), Dambatta, and Zaria between 2014–2019. …”
    Enlace del recurso
    Journal Article
  4. Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods por Wenndt, A., Mutua, Florence K., Grace, Delia, Thomas, Lian F., Lambertini, E.

    Publicado 2023
    “…This study identifies levels of HCC risk in the northern Nigerian adult population, leveraging a systematic review of available evidence on aflatoxin contamination in Nigerian maize, groundnut, rice, cowpea, and soybean. …”
    Enlace del recurso
    Journal Article
  5. Transforming Nigerian food systems through their backbones: Lessons from a decade of staple crop biofortification programing por Birol, Ekin, Foley, Jennifer, Herrington, Caitlin, Misra, Rewa S., Mudyahoto, Bho, Pfeiffer, Wolfgang, Diressie, Michael Tedla, Ilona, Paul

    Publicado 2023
    “…In 2021, the program was estimated to benefit 13 million Nigerians consuming biofortified cassava and maize varieties. …”
    Enlace del recurso
    Journal Article
  6. Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods por Have, Judith de Vries-ten, Owolabi, Adedotun, Steijns, Jan, Kudla, Urszula, Melse-Boonstra, Alida

    Publicado 2020
    “…Literature reviews and calculations were performed to assess adequacy of Nigerian protein intake and to examine the Nigerian diet. …”
    Enlace del recurso
    Journal Article

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