Resultados de búsqueda - "Nigeria"

  1. Participatory onfarm evaluation of the performance of droughttolerant maize varieties in the Guinea Savannas of Nigeria por Kamara, A., Kureh, I., Menkir, A., Kartung, P., Tarfa, B., Amaza, P.

    Publicado 2006
    “…Maize is an important food crop in the Guinea savannas of Nigeria where it is gradually replacing the traditional cereal crops, such as sorghum and millet because of its high productivity. …”
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  2. An investigation of factors that influence the technical efficiency of soybean production in the Guinea savannas of Nigeria por Amaza, P., Ogundari, K.

    Publicado 2007
    “…A stochastic frontier production function, using maximum likelihood estimation (MLE) technique was applied in the analysis of data collected in 2006 from a sample of 182 soybean farmers in the guinea savannas of Borno State, Nigeria. The MLE results revealed that farm size, seeds, family labour, hired labour and fertilizer were the major factors that were associated with change in the output of soybeans and were significant (p = 0.05). …”
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  3. A study of spatial price efficiency of food grain marketing in northeastern Nigeria por Nuhu, H.S., Amaza, P., Gaya, H.

    Publicado 2007
    “…The study examined spatial aspects of marketing efficiency in urban marketing system for maize, sorghum and cowpea in north eastern Nigeria. The data for the study were obtained from both secondary and primary sources. …”
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  4. Physiological studies on Xanthomonas axonopodis pv Manihotis (Xam) strains isolated in Nigeria por Ogunjobi, A., Fagade, O., Dixon, A.

    Publicado 2007
    “…The bacterial populations of Xanthomonas axonopodispvmanihotis (Xam)obtained as flora cassava leaves and stems, in Nigeria were characterized by their biochemical and thephysiological reactions with basic routine microbiological techniques which were subjected to cluster analysis.A total of 75 bacteria strains were studied, made up of sixty eight (68) Xanthomonas axonopodis pv manihotis(Xam), four (4)Xanthomonas axonopodispv cassavae (Xac) and three (3) unidentified species. …”
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  5. The status of cassava mosaic disease, cassava begomoviruses, and whitefly vector populations in Nigeria por Ogbe, F.O., Hughes, J.A., Alabi, F., Okechukwu, R.U.

    Publicado 2005
    “…Routes were selected in states of the six geopolitical zones in Nigeria and 418 farmers’ cassava fields were visited. …”
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  6. The status of cassava mosaic disease, cassava begomoviruses, and whitefly vector populations in Nigeria por Ogbe, F., Hughes, J., Alabi, F., Okechukwu, R.U.

    Publicado 2005
    “…Routes were selected in states of the six geopolitical zones in Nigeria and 418 farmers’ cassava fields were visited. …”
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  7. Comparison of physical work load in four gari frying working postures in Nigeria por Samuel, T.M., Igbeka, J.C., Kolawole, P.

    Publicado 2008
    “…This paper examines the energy expenditure in four working postures of gari-frying (garification) workers in southwestern Nigeria. The postures include sitting-beside (SB), sitting-in-front (SF), alternating-sitting-and-standing (ASS) and standing (S). …”
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  8. Trait association and path analysis for cassava genotypes in four agroecological zones of Nigeria por Aina, O.O., Dixon, A., Akinrinde, E.

    Publicado 2007
    “…Field evaluation was carried out in 4 agroecological zones of Nigeria for two cropping seasons. Data were collected on morphological and yield parameters such as plant height, stem girth, canopy volume, shoot weight, leaf size, number of roots, root size and root yield. …”
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  9. Additive main effects and multiplicative interaction (AMMI) analysis for yield of cassava in Nigeria por Aina, O.O., Dixon, A., Akinrinde, E.

    Publicado 2007
    “…The AMMI model was used in this study to evaluate 20 broad based cassava genotypes established in eight environments in Nigeria in order to; identify stable and adaptable genotypes, determine the magnitude of G x E interaction and identify factors contributing to the G x E interaction pattern. …”
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  10. Physicochemical and functional properties of native starches from cassava varieties in southwest Nigeria por Onitilo, M.O., Sanni, Lateef O., Daniel, I., Maziya-Dixon, B.B., Dixon, A.

    Publicado 2007
    “…The physicochemical, functional and pasting propertiesas well as granule morphology of starches from 40 different new cassava varieties (36 cassava mosaic disease-resistant CMD clones) and currentlyreleased cassava varieties in Nigeria (TMS 30572, 4(2) 1425, TME 1 and 8200058) from experimental farm of the International Institute ofTropical Agriculture, Ibadan, Southwest Nigeria, were investigated. …”
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  11. Reactions of cowpea to infection by Macrophomina phaseolina isolates from leguminous plants in Nigeria por Amusa, N.A., Okechukwu, R., Akinfenwa, B.

    Publicado 2007
    “…The reaction of cowpea to infection by Macrophomina phaseolina isolates, from leguminous plants in Nigeria, was investigated at Ibadan, southwestern Nigeria. …”
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  12. A review of policy acts and initiatives in plantain and banana innovation system in Nigeria por Faturoti, B.O., Madukwe, Michael C., Tenkouano, A., Agwu, Agwu E.

    Publicado 2007
    “…Also governmental intervention is needed in the areas of policyinitiatives and acts that will go beyond the ad-hoc response which are usually triggered by natural disaster such as pest and diseases as is the case with black Sigatoka outbreak in mid 80’s which wasthe only period government really intervened in plantain and banana production in Nigeria.…”
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  13. The contribution of nitrogen by promiscuous soybeans to maize based cropping the moist savanna of Nigeria por Sanginga, N., Okogun, J., Vanlauwe, Bernard, Dashiell, Kenton E.

    Publicado 2002
    “…Three IITA promiscuous soybean breeding lines and two Brazilian soybean lines were grown in 1994 and 1995 at Mokwa in the southern Guinea savanna, Nigeria, to quantify the nitrogen contribution by soybeans to a succeeding crop of maize grown in rotation with soybean for two consecutive years, 1996 and 1997 using two methods of introducing 15N into soil (fresh 15N labelling and its residual 15N) and three maize cultivars (including one cultivar with high N use efficiency) used as reference plants. …”
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