Search Results - "Nigeria"

Changes in heterosis of maize (Zea mays L.) varietal cross hybrids after four cycles of reciprocal recurrent selection by Kolawole, A.O., Menkir, A., Blay, E., Ofori, K., Kling, J.G.

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Physicochemical properties and total carotenoid content of high-quality unripe plantain flour from varieties of hybrid plantain cultivars by Anajekwu, E.O., Maziya-Dixon, Busie, Akinoso, R., Awoyale, W., Alamu, Emmanuel Oladeji

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Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria by Adekambi, S., Okello, J.J., Abidin, P.E., Carey, E.E.

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A case to de-register and prohibit the use of Paraquat in Nigeria by Udensi, U.E., Ekpere, J., Irtwange, S., Kolo, M.G.M., Yahaya, M.K., Ladele, A., Sanni, L., Yusuf, G., Ekeleme, F., Atser, G., Ibe, E., Dixon, A.

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Rural youth in southern Nigeria: fractured lives and ambitious futures by Crossouard, B., Dunne, M., Szyp, C., Madu, Tessy, Teeken, Béla

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Comparative evaluation of four different cassava peeling devices by Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

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Response of cowpea (Vigna unguiculata L.Walp) varieties to Bradyrhizobial strains (USDA 3384 and 3451) and phosphorus levels in the Sudan Savanna of Nigeria by Musa, M.

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Comparative field evaluation of mechanized and manual cassava production operations: the case of cassava farmers in Ogun state of Nigeria by Abass, A., Okechukwu, R., Gworgwor, N., Amaza, P., Awoyale, W.

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Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria by Tanimonure, V.A., Naziri, D., Codjoe, S.N., Ayanwale, A.B.

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IITA’s genebank, cowpea diversity on farms, and farmers’ welfare in Nigeria by Kouakou, A.G., Ogundapo, A.T., Smale, M., Jamora, Nelissa, Manda, J., Abberton, Michael T.

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Impact of Improved Rice Technology (NERICA varieties) on Income and Poverty among Rice Farming Households in Nigeria: A Local Average Treatment Effect (LATE) Approach by Dontsop Nguezet, Paul M., Diagne, A., Okoruwa, V.O., Ojehomon, V.

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The Seeds: Start Them Early Program by International Institute of Tropical Agriculture, STEP

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The Seeds: Start Them Early Program by International Institute of Tropical Agriculture, STEP

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Characterization of macro and micro-minerals in cassava leaves from genotypes planted in three different agroecological locations in Nigeria by Alamu, Emmanuel Oladeji, Dixon, A., Eyinla, T., Maziya-Dixon, Busie

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Direct planting versus transplanting of yam leaf-bud cuttings for seed production by Aighewi, B., Maroya, N., Aihebhoria, D., Balogun, M., Mignouna, Djana B., Asiedu, R.

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Assessment of structure and governance of amenity trees in the premises of International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria by Owoeye, Y.T.

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Establishing optimal planting windows for contrasting sorghum cultivars across diverse agro-ecologies of north-eastern Nigeria: a modelling approach by Akinseye, Folorunso M., Ajeigbe, Hakeem A., Kamara, A., Omotayo, A.O., Tofa, A., Whitbread, Anthony M.

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Genetic analysis of zinc, iron and provitamin A content in tropical maize (Zea mays L.) by Udo, E., Abe, A., Meseka, S.K., Mengesha Abera, W., Menkir, A.

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The ‘Nigerian Diet’ and its evolution: review of the existing literature and household survey data by Petrikova, I., Bhattacharjee, Ranjana, Fraser, P.D.

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Gender differentiation on the determinants and intensity of adoption of Purdue improved cowpea storage (PICS) bags in Northern Nigeria by Ndaghu, N., Abdoulaye, T., Mustapha, A., Fani, D.C.R., Tabetando, R., Henrietta, U.U., Kamsang, L.

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