Resultados de búsqueda - "Nigeria"

  1. Manure marketing in the savannas of Nigeria : Implications for sustainable food security por Olayide, O, Alene, A., Ikpi, A, Nziguheba, Generose

    Publicado 2009
    “…Achieving sustainable food security in Nigeria is feasible through organic farming. However, unavailability and resource constraints hamper the adoption of agricultural inputs; hence the market offers opportunity for use of purchased organic inputs. …”
    Enlace del recurso
    Journal Article
  2. Market niches for increased small ruminant production in southern Nigeria por Jabbar, M.A.

    Publicado 1998
    “…The humid zone of southern Nigeria has an estimated 9 million small ruminants, largely consisting of trypanotolerant dwarf goats and sheep. …”
    Enlace del recurso
    Brief
  3. The market potential for increased small ruminant production in southwest Nigeria por Okali, C., Upton, M.

    Publicado 1984
    “…Discusses the market potential for increased sheep & goat production in southwest Nigeria based on an analysis of supply & demand and prices of goats & sheep in both rural & urban markets.…”
    Enlace del recurso
    Conference Paper
  4. Integration of forage legumes into the cropping systems of Nigeria's subhumid zone por Mohamed-Saleem, M.A.

    Publicado 1986
    “…Summarizes research in crop-forage combinations in subhumid Nigeria w. an aim of developing an integrated pasture-livestock-crop system suitable to accommodate & improve both crop & livestock production.…”
    Enlace del recurso
    Conference Paper
  5. ILCA's research on crop-livestock interactions in the subhumid zone of Nigeria por Powell, J.M.

    Publicado 1985
    “…Defines land use, cropping patterns, production inputs, yields and constraints, in order to identify and design appropriate methods for increasing the quantity, quality and availability of fodder resources in the subhumid zone of Nigeria.…”
    Enlace del recurso
    Conference Paper
  6. Small ruminant production in the humid tropical zone of southern Nigeria por Matthewman, R.W.

    Publicado 1980
    “…Presents the results of a study on the village sheep and goat production systems in the humid tropical zone of south-west Nigeria. Herd and flock population dynamics was outlined with discussions on: the importance of goat and sheep production in the area; suggestions for methods of improvement and the problems of livestock production in areas of endemic trypanosomiasis. …”
    Enlace del recurso
    Journal Article
  7. Milk composition and yield of the Red Sokoto (Maradi) goats in Nigeria por Akinsoyinu, A.O., Tewe, O.O., Ngere, L.O., Mba, A.U.

    Publicado 1981
    “…Studies the milk and colostrum composition, milk yield and total solids of Red Sokoto (Maradi) goats in Nigeria over three consecutive lactation periods.…”
    Enlace del recurso
    Journal Article
  8. Orange-fleshed Sweetpotato on the home grownschool feeding menu in Nigeria por Phorbee, O., Ayoola, B., Njoku, J., Adesanmi, A.

    Publicado 2015
    “…Sweetpotato for health and wealth in Nigeria and Jumpstarting OFSP in West Africa for diversified markets are two projects that focus on development of the value chain for health and wealth of the rural households in Nigeria, working in Osun and Kwara states. …”
    Enlace del recurso
    Brief
  9. Effects of disease control on productivity of village goats in southwest Nigeria por Opasina, B.A.

    Publicado 1985
    “…Peste des pattits ruminants (PPR) and manage have been associated with high mortality and morbidity among village goats in southwest Nigeria. Twelve months of PPR control for village goats resulted in 75% reductions in mortality among the groups vaccinated. …”
    Enlace del recurso
    Informe técnico

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