Search Results - "New Mutants"

Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by Rolland Sabaté, Agnès, Sánchez, Teresa, Buleon, A, Colonna, PC, Jaillais, B, Ceballos, H., Dufour, D.L.

“…Two new mutant cassava starches with extreme amylose contents (0 and 30 31%) have been recently reported. …”
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Antigena strukturer av betydelse för ett skyddande förvärvat immunsvar mot ekvint infektiöst anemivirus (EIAV) : Antigenic structures involved in development of protective acquired... by Larsson, Andrea