Resultados de búsqueda - "Nairobi"

  1. Scaling nutrition-sensitive rice-based food systems in Africa: Africarice’s contribution to the healthydiets4africa project- 2025 progress report por Ndindeng, S.A.

    Publicado 2025
    “… • Operationalization of Living Labs in Bouaké (Côte d’Ivoire), Abuja (Nigeria), Dschang (Cameroon), Liberia, Kenya (Nairobi and Makueni), and Uganda, serving as platforms for co-design, production, processing, consumer testing, and market uptake of healthy diets…”
    Enlace del recurso
    Informe técnico
  2. Promoting (pro) vitamin A-rich bananas: A chronology por Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

    Publicado 2020
    “…In collaboration with CIP-Nairobi, samples of the developed recipes were tested to establish their full nutrient composition value. …”
    Enlace del recurso
    Informe técnico
  3. Agroecological green leafy vegetable business models in Kenya: A Report of the assessment of the green leafy vegetable business models in Kiambu Agroecological Living Landscapes (A... por Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M, Chege, Christine Kiria

    Publicado 2024
    “…The County’s close proximity to Kenya’s capital, Nairobi, provides an opportunity for farming households to access different markets for their produce within the populous city. …”
    Enlace del recurso
    Informe técnico
  4. Biological control of Fusarium wilt on tomatoes por Söderlund, Sara

    Publicado 2015
    “…This was done in three different experiments: 1) Laboratory study evaluating the effect on germination and growth of tomato seeds treated with B. subtilis received from University of Nairobi alternatively isolated root bacteria and infected with F. oxysporum, 2) Greenhouse experiment testing the effect alone and in combination of B. subtilis and P. corethrurus on F. oxysporum and tomato plants, 3) Toxicity experiment of B. subtilis on P. corethrurus. …”
    Enlace del recurso
    Second cycle, A2E

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