Search Results - "Nairobi"

Reducing bacteria contamination on meat using insecticide-treated netting: A preliminary study of butcheries in Kenya by Atuhairwe, J.

“…This study was conducted to determine the impact of the Vestergaard Frandsen ZeroFly® Livestock Netting (VZFLN) on density of flies and bacteria contamination on meat in selected butcheries in Dagoretti sub- county, Nairobi, Kenya. Methods: A controlled longitudinal study was conducted in 30 butcheries, randomly selected and allocated to intervention and control arms. …”
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Heading towards commercialization? The case of live animal marketing in Ethiopia by Gebremedhin, Berhanu, Hoekstra, Dirk, Jemaneh, S.

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An Immunological model of Trypanosoma (Trypanozoon) Brucei Brucei in the vervet Monkey (Cercopithecus aethiops). Volume 1. by Dallas, A.B.

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Generalised matrix and compartmental population models. by Mwambi, H.G.

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Assessing the Effectiveness of Supplementary Irrigation and Soil Conservation Techniques on Maize in Cyili Sub-catchment, Rwanda by Uwizeyimana, Dieudonne

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Evaluation of a candidate thermotolerant vaccine against peste des petits ruminants in Mali by Sidibé, C.A.K., Séry, A., Kantao, O., Fall, Abdou, Niang, M., Dione, Michel M.

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Gender equality and social inclusion in agribusiness ecosystems for multidimensional mapping of opportunities and challenges: Workshop report by Adam, Rahma, Waithanji, Elizabeth M., Gatonye, Margaret, Muiruri, Esther, Njogu, Lucy, Mawia, Harriet, Njoki, Irene, Wanjera, Mary

“…Thus, a workshop on Gender Equality and Social Inclusion in Agribusiness Ecosystems for Multidimensional Mapping of Opportunities and Challenges was convened on 26 July 2022, at the International Livestock Research Institute (ILRI) headquarters in Nairobi, Kenya. The goal was to better understand GESI opportunities and challenges, and how to tap and address them. …”
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Key constraints to smallholder village chicken production and marketing systems in Centre-Nord region, Burkina Faso by Dione, Michel M., Ilboudo, Guy S., Alders, R., Kagambèga, A., Ima, S., Ganser, C., Boz, Z., Knight-Jones, Theodore J.D.

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Manuel de formation sur le genre: Le levier de la révolution agricole chez les petits exploitants en Afrique by Nchanji, Eileen Bogweh, Siri, Bella Ngoh, Ageyo, Collins Odhiambo

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Beef value chain situation analysis for Uganda by Mubiru, Sarah, Marshall, Karen, Lukuyu, Ben A., Oba, Peter, Ahumuza, Ronnie, Ouma, Emily A.

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Low-methane forages: Discovery, development, and preparation for deployment in the Global South by Marin, Alejandra, Wenzl, Peter, Habte, Ermias, Jones, Chris, Arndt, Claudia, Rischkowsky, Barbara, Costa Junior, Ciniro, Muetzel, Stefan, Jaramillo, Andrés, Ku Vera, Juan Carlos, Makkar, Harinder, Chavarriaga, Paul, Idupulapati, Rao, Arango, Jacobo

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Strategic screening of forages from international genebanks for low enteric methane emission by Marin Gomez, Alejandra, Makkar, Harinder, El-Dine Hilali, Muhi, Hatew, Bayissa, Wamatu, Jane, Asmare, Yonas, Wenzl, Peter, Gonzalez, Juan Jose, Muetzel, Stefan, Arango Mejia, Jacobo

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Quantitative gender analysis country report, Malawi: Building equitable climate resilient African bean and insect sectors by Kabuli, Hilda, Ouya, Frederick, Chisale, Virginia, Kachigamba, Donald, Feston, Chakhumbira, Sara, Botha, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

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Exploring behavioural economics: Using ‘nudge theory’ to improve the effectiveness of SafePORK interventions in Vietnam by Hennessey, M., Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Thinh Nguyen Thi, Häsler, Barbara

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Predicting Maize (Zea Mays) Yields in Eastern Province of Rwanda Using Aquacrop Model by Rugimbana, Claude

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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Metabolomic profiling of forages to identify anti-methanogenic compounds targeting enteric methane for sustainable livestock systems by Clavijo-Buriticá, Diana Carolina, Vélez, Gabriel, Chaura, Juliana, Riccio, Camila, Lara, Gustavo, Villegas, Julián, Marin Gomez, Alejandra, Makkar, Harinder, Arango, Jacobo, Jaramillo-Botero, Andrés

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Applicability of low methane forage systems into voluntary carbon markets standards by Ruden, Alejandro, Costa Junior, Ciniro, Dittmer, Kyle M, Matiz Rubio, Natalia, Yigezu, Atnafe Yigezu, Mulat, Daniel, Gonzalez Quintero, Ricardo, Arango, Jacobo

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In vitro screening for low methane forages and their in vivo evaluation: approaches and pathways by Marin Gomez, Alejandra, Makkar, Harinder, El-Dine Hilali, Muhi, Hatew, Bayissa, Wamatu, Jane, Asmare, Yonas, Wenzl, Peter, Gonzalez, Juan Jose, Molina, Isabel, Mazabel, Johanna, Muetzel, Stefan, Jaramillo-Botero, Andrés, Clavijo, Carolina, Arango, Jacobo

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Breeding Urochloa and Megathyrsus forage grasses for low methane livestock systems by Barbosa Torres, Norma, Garzon, Maria Jose, Mejía, Juan Camilo, Mazabel, Johanna, Marin, Alejandra, Molina, Isabel, Arango, Jacobo, Jauregui, Rosa Noemi

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