Search Results - "Nairobi"

Needs assessment Report: Development of Grazing & Feeding Advisory System; Water-availability prediction tools; Water Management Strategy Guide by Muñoz, Ángel G., Demissie, Teferi

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Burundi Gender Strategy: Building equitable climate resilient African bean and insect sectors by Hakizimana, Marie Bernadette, Ndabashinze, Blaise, Ouya, Frederick, Lutomia, Cosmas, Ketema, Dessalegn, Nchanji, Eileen

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Participatory smallholder dairy value chain development in Fogera woreda, Ethiopia: Experiences from IPMS project interventions by Gebey, T., Lemma, T., Hoekstra, Dirk, Tegegne, Azage, Alemu, B.

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Sheep fattening value chain development in Goma Pilot Learning Woreda (PLW): IPMS experiences by Baredo, Y., Tefera, T.L., Tegegne, Azage, Hoekstra, Dirk

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Improving elements of haricot bean value chain in Alaba Special District, Southern Ethiopia: Experiences from IPMS by Shiferaw, A., Berhe, Kahsay, Jaleta, Moti, Gebremedhin, Berhanu, Hoekstra, Dirk

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Impacts of brokerage institutions on the marketing of horticultural crops in Fogera district, Ethiopia by Tamir, S., Getnet, Kindie, Haji, J.

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Breeding management strategies adopted for dairy production under low-input smallholder farming systems of East Africa by Ojango, Julie M.K., Kariuki, K., Njehu, A., Baltenweck, Isabelle

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Synthesis of research issues and capacity building in water and land resources management in Ethiopia by Kamara, A. B., McCornick, Peter G.

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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding by Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.

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Food safety issues and scientific advances related to animal-source foods by Makita, K., Roesel, Kristina, Hung Nguyen-Viet, Bonfoh, Bassirou, Kang'ethe, Erastus K., Lapar, Ma. Lucila, Grace, Delia

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Food safety in low income countries by Roesel, Kristina, Grace, Delia, Baumann, M.P.O., Fries, R., Clausen, Peter-Henning

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The farmer trainers approach in technology dissemination in Uganda: Farmer trainers’ and trainees’ perspectives. by Kiptot, E., Lukuyu, Ben A., Franzel, Steven, Place, Frank

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Quantifying the burden of Rift Valley fever in humans using disability adjusted life years, Kenya by Orinde, A.B.

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Aflatoxin M1 contamination of milk in the greater Addis Ababa milk shed, Ethiopia by Szonyi, Barbara, Gizachew, D., Tegegne, Azage, Hanson, Jean, Grace, Delia

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Analysis of water delivery performance of smallholder irrigation schemes in Ethiopia: Diversity and lessons across schemes, typologies and reaches by Agide, Z., Haileslassie, Amare, Sally, Hilmy, Erkossa, Teklu, Schmitter, Petra S., Langan, Simon J., Hoekstra, Dirk

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Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda by Ndoboli, D., Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Wampande, E., Grace, Delia, Alter, T., Huehn, S.

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Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda by Musewa, A., Roesel, Kristina, Nakanjako, D., Grace, Delia, Ssenyonga, R., Nangendo, J., Kawooya, I., Erume, J.

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Food safety assessment and challenges along small-scale pig systems in Vietnam by Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Makita, K., Grace, Delia

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Increasing economic benefit from apiculture through value chain development approach: the case of Alaba special district, Southern Ethiopia by Shiferaw, A., Jaleta, Moti, Gebremedhin, Berhanu, Hoekstra, Dirk

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Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners by Roesel, Kristina, Makita, K., Grace, Delia

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