Search Results - "Nairobi"

Restoration of Livestock Services in Conflict and Drought Affected areas of Ethiopia (RESTORE): Gender capacity development training report by Lemma, Mamusha, Berhe, Tsega, Knight-Jones, Theodore J.D.

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Women’s Leadership in Agrifood Systems: Power, Pathways and Possibilities: Towards a shared research agenda by Elias, Marlène, Kyle, Jordan, Morgan, Miranda, Najjar, Dina, Valencia, Ana Maria Paez, Raghunathan, Kalyani

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Optimization of multiplex PCR assay for the simultaneous detection of alfalfa mosaic virus (AMV) and southern bean mosaic virus (SBMV) by Dawit, Woubit, Mulatu, Fikerte, Hirko, Mignote, Negawo, Alemayehu T.

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Mapping and profiling CGIAR R4D food systems work in Uganda by Muganga, Andrew, Wairagala, Pamela

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Towards low-emission food systems in Guinea: A country profile by Pingault, N., Martius, C.

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Makueni County Gender Transformative Socio-Technical Innovation Bundles (GTGSTIBs) scaling roadmap by Nyamolo, Victor, Lutomia, Cosmas, Njiru, Emerita, Muteti, Mary, Muema, Eunice, Ouya, Frederick, Waswa, Boaz, Nchanji, Eileen

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From Digital Divide to Opportunity: Digital Solutions to Transform Food, Land and Water Systems for Gender Equality, Youth Empowerment and Social Inclusion by Malhotra, Aayushi, Lutomia, Cosmas, Joshi, Deepa, Lecoutere, Els, Malapit, Hazel J., Fisher, Monica, Khalid, Sidra

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Newcastle disease vaccination: From technology to poverty reduction by Young, J., Grace, Delia, Young, M., Alders, Robyn G., Kibaya, A., Msami, H., Bagnol, B.

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Evaluation of participatory disease surveillance for highly pathogenic avian influenza in Africa and rinderpest in Pakistan by Hannah, H., Pali, Pamela N., Rware, H.I., Bett, Bernard K., Randolph, Thomas F., Grace, Delia, Njuki, Jemimah, Pissang, C., Hisrich, E.

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Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa by Makita, K., Kang'ethe, Erastus K., Zewde, G., Kurwijila, Lusato R., Matusse, H., McCrindle, C.M.E., Tano-Debrah, K., Bonfoh, Bassirou, Costard, Solenne, Grace, Delia

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Sheep and goat production and marketing systems in Ethiopia: characteristics and strategies for improvement by Gizaw, Solomon, Tegegne, Azage, Gebremedhin, Berhanu, Hoekstra, Dirk

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Population dynamics in Kampong chicken and consequences for HPAI vaccination: results of a field trial in Java by Unger, Fred, Priyono, W., Siregar, E.S., Azhar, M., Bett, Bernard K., McLaws, M., Jost, Christine, Mariner, Jeffrey C.

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Assessing the potential to change partners’ knowledge, attitude and practices on sustainable livestock husbandry in India by Jarial, Sapna, Rware, H.I., Pali, Pamela N., Poole, Elizabeth J., Varijakshapanicker, Padmakumar

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Detection of albendazole resistant gastro-intestinal nematodes in village cattle of south-eastern Mali by Mungube, E.O., Rexa, F., Hinney, B., Sanogo, Y., Diall, O., Randolph, Thomas F., Clausen, Peter-Henning

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Risk assessment in the pork meat chain in two districts of Viet Nam by Fahrion, Anna S., Grace, Delia, Toan Nguyen Ngoc, Thuy Do Ngoc, Staal, Steven J., Lapar, Ma. Lucila

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Crop-Livestock Interactions in Smallholders' Market Participation in Ethiopia by Jaleta, Moti, Gebremedhin, Berhanu

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A transport model for the spread of bird flu by Hansen, Frank, Sonder, Kai, Okike, Iheanacho, Bett, Bernard K., Randolph, Thomas F., Mariner, Jeffrey C., Pfeiffer, Dirk U.

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Traditional cow and camel milk production and marketing in agropastoral and mixed crop-livestock systems: the case of Mieso District, Oromia Regional State, Ethiopia by Hussen, K., Tegegne, Azage, Kurtu, M.Y., Gebremedhin, Berhanu

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Economic analysis of alternate Rift Valley fever control options from a multisectoral perspective by Kimani, T.M., Schelling, E., Ngigi, M., Randolph, Thomas F.

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Boiled milk, food safety and the risk of exposure to milk borne pathogens in informal dairy markets in Tanzania by Kilango, K., Makita, K., Kurwijila, Lusato R., Grace, Delia

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