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  1. Detection of species substitution in the meat value chain by high-resolution melting analysis of mitochondrial PCR products by Njaramba, Jane K., Wambua, Lillian, Mukiama, T., Amugune, N.O., Villinger, J.

    Published 2021
    “…We used PCR coupled with high-resolution melting (PCR-HRM) analysis targeting three mitochondrial genes—cytochrome oxidase 1 (CO1), cytochrome b (cyt b), and 16S rRNA—to detect species substitution in meat sold to consumers in Nairobi, Kenya. Out of 107 meat samples representing seven livestock animals, 11 (10.3%) had been substituted, with the highest rate being observed in samples sold as goat. …”
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    Journal Article

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