Resultados de búsqueda - "Nairobi"

  1. Are consumers at the base of the pyramid willing to pay for nutritious foods? por Chege, Christine G. Kiria, Sibiko, Kenneth W., Wanyama, Rosina, Jager, Matthias, Birachi, Eliud Abucheli

    Publicado 2019
    “…The analysis is based on experimental data collected from 600 households in the informal settlements of Kampala, Uganda and Nairobi, Kenya (300 in each country) in 2016. We use Tobit regression models to analyse determinants of WTP for the improved porridge flour. …”
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    Journal Article
  2. Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread por Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

    Publicado 2021
    “…This 2018 study, conducted in six Tusky's supermarkets in Nairobi, Kenya, combined the Just‐About‐Right, Penalty and Mean‐End‐Chain analyses to examine the quality and psychosocial factors influencing the purchase of a novel bread made from orange‐fleshed sweet potato (OFSP), a biofortified crop, focusing on sixty‐one male and eighty female urban OFSP bread buyers recruited at point of purchase. …”
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    Journal Article
  3. Project: "Scaling up Soil Carbon Enhancement for Food Security and Climate Across Complex Landscapes in Kenya and Ethiopia": Dissemination Workshop presentations. por Girvetz, Evan Hartunian, Nyawira, Sylvia, Chere, Zerihun, Abegaz, Assefa, Jebet, Mercy, Pikki, Kristin, Söderström, Mats, Abera, Wuletawu, Munyialo, Susan, Magambo, George, Ma, Jianyong, Karanja Ng'ang'a, Stanley

    Publicado 2020
    “…The project was led by the Alliance of Bioversity International and CIAT with partners from the Karlsruhe Institute of Science and Technology (KIT) , Swedish University of Agricultural Sciences (SLU), Addis Ababa University, University of Nairobi, Ethiopian Institute of Agricultural Research (EIAR) and Kenya Agricultural Livestock and Research Organization (KALRO).…”
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    Ponencia

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