Resultados de búsqueda - "Nairobi"

Minutes of the 2nd meeting of the advisory committee of the Livestock Data Innovation Project, Nairobi, Kenya, 9-10 December 2010 por Livestock Data Innovation in Africa Project

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Weather and Climate Information Services for Pastoralists: Notes from an evidence review and distillation workshop, Nairobi, 18-19 March 2025 por Mercy Corps, Jameel Observatory for Food Security Early Action

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Isolation and characterization of bacteriophages with lytic activity against multidrug-resistant non-typhoidal Salmonella from Nairobi City county, Kenya por Mugo, M., Musyoki, A., Makumi, Angela, Mutai, I., Kering, K., Muturi, P., Kebenei, C., Weber, K., Pietsch, M., Pilz, T., Drechsel, O., Hoffmann, T., Wieler, L., Mbae, C., Flieger, A., Kariuki, S.

“…Methods: Environmental samples were collected from seven sites in Nairobi City County, Kenya. Four NTS bacterial strains were used for phage enrichment, screening, and purification via spot tests and plaque assays. …”
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Mainstreaming the tricot approach into the CGIAR-NARES breeding initiative: Insights from the meeting held in Nairobi, 3-5 December 2024 por International Maize and Wheat Improvement Center, Bioversity International and the International Center for Tropical Agriculture

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Food Environment Mapping in Urban Informal (Nairobi) and Rural (Makueni) Kenya: A Cross-Sectional Vendor Survey Data (2023) por Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Induli, Irene Mudiovo, Termote, Celine

“…The primary objective was to map and analyse food availability across vendor locations, with a specific focus on understanding the differences and similarities in food diversity between Nairobi’s Viwandani informal settlement and Makueni’s Kiima Kiu ward. …”
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Summary minutes of the 67th Meeting of the ILRI Board of Trustees, virtual, Addis Ababa and Nairobi, 23–25 November 2025 por International Livestock Research Institute

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Proceedings of a Workshop on Tropical Secondary Forest Management in Africa: Reality and Perspectives, Nairobi, Kenya, 09-13 December 2002 por Liss, B.M., Geldenhuys, C., Mwagore, D., Kuzee, M., Chokkalingam, U., Savenije, H.H.G., Castañeda, F.

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Characterisation of dairy systems supplying the Nairobi milk market: a pilot survey in Kiambu District for the identification of target groups of producers por Staal, Steven J., Chege, L., Kenyanjui, M., Kimari, A., Lukuyu, Ben A., Njubi, D., Owango, M.O., Tanner, J.C., Thorpe, W.R., Wambugu, M.

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Report of the First Meeting of the Livestock and Fish Research Program Science and Partnership Advisory Committee, Nairobi, 10-13 December 2012 por CGIAR Research Program on Livestock and Fish

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International workshop on Agricultural Innovation Systems in Africa (AISA), Nairobi, 29-31 May 2013: Report on the workshop process and discussions por Le Borgne, Ewen, Triomphe, Bernard, Ballantyne, Peter G., Waters-Bayer, Ann

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Sample and data collection and processing of samples in the field: Report of a training course held at ILRI Nairobi on 20 September 2013 por Kihara, Absolomon

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A Meeting of Minds: Report from discussions between SNV and the Livestock and Fish research program, Nairobi, 27 May 2014 por Worsley, Stuart

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Incidence of aflatoxin in peanuts (Arachis hypogaea Linnaeus) from markets in Western, Nyanza and Nairobi Provinces of Kenya and related market traits por Mutegi, C., Wagacha, M., Kimani, J., Otieno, G., Wanyama, R., Hell, K., Christie, M.E.

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Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis por Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan

“…Purpose Beef, sheep and goat food systems are thought to be important sources of pathogens in Nairobi. This study aimed to use value chain (VC) analysis to investigate food safety and zoonotic risk practices of these systems. …”
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Beef, sheep and goat food chains supplying Nairobi: Analysis of 'value chain profiles' to investigate food security and safety risks por Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Ahmed, S., Häsler, Barbara, Rushton, Jonathan

“…The present study characterised the Nairobi beef, sheep and goat food systems using value chain analysis. …”
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Genomic sciences: Impacts on medicine and agriculture: Third annual Peter Doherty distinguished lecture, Nairobi, Kenya, 1 December 2000 por Fraser, C.M.

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Campylobacter, a zoonotic pathogen of global importance: Prevalence and risk factors in the fast-evolving chicken meat system of Nairobi, Kenya por Carron, M., Yu-Mei Chang, Momanyi, Kelvin N., Akoko, James M., Kiiru, J., Bettridge, Judy M., Chaloner, G., Rushton, Jonathan, O'Brien, S., Williams, N., Fèvre, Eric M., Häsler, Barbara

“…With the growth of urban conglomerates, such as Kenya’s capital, Nairobi, changes in diets, food production systems, and retailing dynamics, it is likely that exposure and susceptibility to this pathogen will change. …”
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Roundtable Meeting Nairobi, Kenya - SUSTAIN technical round table meeting thematic focus groups discussions - 29th august 2018 por International Potato Center

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Roundtable Meeting Nairobi, Kenya - Incentives and disincentives to invest in orange fleshed sweetpotato - the case of pro-poor public-private partnerships in Rwanda por Muoki, P.

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Learning agrobiodiversity: options for universities in Sub-Saharan Africa: Proceedings of a regional workshop, 21-23 January 2009, Nairobi, Kenya por Rudebjer, P.G., Schagen, Boudy van, Chakeredza, Sebastian, Kamau, H.

“…To tackle this issue, the first regional consultation on agrobiodiversity education in Sub-Saharan Africa was held in January 2009 in Nairobi, Kenya. The workshop featured expert presentations on key aspects of agrobiodiversity, pointing at the knowledge and skills required in graduates. …”
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