Resultados de búsqueda - "Nairobi"

  1. Mitigate+ at GLF Nairobi 2023: A focus on promising pathways and incentives toward low-emission food systems por CGIAR Initiative on Low-Emission Food Systems

    Publicado 2023
    “…In a hybrid session at GLF Nairobi 2023 on 12 October 2023, Chris Martius, leader of the strategy work package of the CGIAR Initiative on Low-Emission Food Systems (Mitigate+), will present an evidence-based approach to finding those options.…”
    Enlace del recurso
    Blog Post
  2. Establishment of critical control points of informally marketed raw milk in Kiambu and Nairobi districs based on microbiological safety. por Mwangi, A.

    Publicado 2002
    “…Applying the same standards for coliform counts, 56% and 29% of the samples collected from Kiambu and Nairobi, respectively, were acceptable. The proportion of milk samples that were adulterated was 14% and 12% in Nairobi and Kiambu, respectively. …”
    Enlace del recurso
    Tesis
  3. One Health genomic epidemiology of antimicrobial resistant Escherichia coli carriage in sympatric humans and livestock in Nairobi, Kenya por Muloi, D., Ward, M., Hassell, J., Bettridge, J., Robinson, T.

    Publicado 2020
    “…We conducted a structured epidemiological survey of 99 households across Nairobi, Kenya and cultured E. coli from 315 human and 594 livestock faecal samples. …”
    Enlace del recurso
    Resumen
  4. Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA) por Masudi, Sherril P., Hassell, J., Cook, Elizabeth A.J., Hooft, P. van, Langevelde, F. van, Buij, R., Otiende, M.Y., Ochieng, J.W., Santangeli, A., Happi, A., Akpan, S.N., Thomas, Lian F.

    Publicado 2025
    “…We used key informant interviews and literature review to understand the structure and operations, actors, their practices, and health risk perceptions along a wild meat value chain supplying a rapidly urbanizing city in Africa, the Nairobi Metropolitan Area (NMA). The value chain operates via three main nodes: harvester, trader, and consumer nodes. …”
    Enlace del recurso
    Journal Article
  5. Outcome mapping for fostering and measuring change in risk management behaviour among urban dairy farmers in Nairobi, Kenya por Nyangaga, J.N., Grace, Delia, Kimani, V., Kiragu, M.W., Lang'at, A.K., Mbugua, G., Mitoko, G., Kang'ethe, Erastus K.

    Publicado 2012
    “…A study was undertaken to investigate and mitigate the risk from zoonotic Cryptosporidium associated with dairy farming in Dagoretti division, Nairobi, Kenya. Outcome mapping (OM), a relatively new tool for planning and evaluation, was used to foster and then monitor changes in farmer management of health risks. …”
    Enlace del recurso
    Journal Article
  6. Participatory probabilistic assessment of the risk to human health associated with cryptosporidiosis from urban dairying in Dagoretti, Nairobi, Kenya por Grace, Delia, Monda, J., Karanja, N., Randolph, Thomas F., Kang'ethe, Erastus K.

    Publicado 2012
    “…We carried out a participatory risk assessment to estimate the risk (negative consequences and their likelihood) from zoonotic Cryptosporidium originating in dairy farms in urban Dagoretti, Nairobi to dairy farm households and their neighbours. …”
    Enlace del recurso
    Journal Article
  7. Report of the virus discovery workshop held at the International Livestock Research Institute, Nairobi, 5-8 November 2012 por International Livestock Research Institute

    Publicado 2012
    “…The virus discovery workshop was held at the International Livestock Research Institute (ILRI) Nairobi from 5th to 8th November 2012. The workshop brought together scientists conducting research in the area of virus/pathogen discovery. …”
    Enlace del recurso
    Informe técnico
  8. Risk of contamination of beef carcasses with Escherichia coli O157:H7 from slaughterhouses in Nairobi, Kenya por Mwai, C.W.

    Publicado 2011
    “…The study was carried out in three abattoirs supplying meat to butcheries in Nairobi, and its environs. The objectives of the study were to assess the level of contamination of carcasses with E. coli O157:H7 in the slaughterhouses, determine the critical control points and train the slaughterhouse managers on practices to reduce carcass contamination. …”
    Enlace del recurso
    Tesis

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