Search Results - "NUTRITIVE VALUE"

Nutritional characteristics and strategies to enhance utilization of tropical feeds for low resource livestock producers by Nsahlai, I.V., Sileshi, Z., Bediye, S., Umunna, N.N.

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Further studies on the effects of supplementing groundnut hulls with dried poultry excreta or cotton seed cake on performance of Sudan Desert sheep by El Hag, M.G., El Hag, G.A.

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Molasses urea blocks as an emergency diet for sheep in the Sudan by Khidir, O.A. el, Khalafallah, A.M., Murgos, F.I.

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Mejoramiento de calidad culinaria y nutricional del frijol: Posibilidades y perspectivas by Beebe, Stephen E.

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Ensilado de raíces de yuca en alimentación porcina by Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A., Gómez G., Guillermo G.

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La tuna (Opuntia ficus indica). Producción agroecológica de tunas y pencas para forraje y alimentación humana by Rojas, Julieta Mariana, Faggi, Gabriela Marta, Kees, María Angélica

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Efecto de enzimas exógenas sobre la fermentación y calidad nutricional de ensilaje de sorgo by Royo, Leandro Sebastian

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Marketing prospects of tepary bean (Phaseolus acutifolius) in Guatemala through an analysis of common bean value chain by Amaya, N., Meldrum, G., Padulosi, S., Cifuentes, R.

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Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and... by Gebru, M., Oduor, F., Lochetti, G., Kennedy, G., Baye, K.

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Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour by Udomkun, Patchimaporn, Masso, C., Swennen, Rony L., Romuli, S., Innawong, B., Fotso Kuate, A., Akin-Idowu, P.E., Alakonya, A., Vanlauwe, Bernard

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Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis by Deepika, D.D., Padhi, Siddhant Ranjan, Gore, Padmavati G., Tripathi, Kuldeep, Katral, Ashvinkumar, Chandora, Rahul, Abhishek, G. J., Kondal, Vishal, Singh, Rakesh, Bharadwaj, Rakesh, Bhatt, Kailash C., Rana, Jai Chand, Riar, Amritbir

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Access to nutrition index: Mobilizing the private sector to accelerate change by Kauer, Inge

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Nutritional quality dataset by wet chemistry and near infrared measurements from dry tissue of Urochloa humidicola by Camelo, Rodrigo A., Cardoso, Juan, Rosa Noemi, Jauregui, Espitia, Paula Andrea, Mazabel Parra, Lady Johanna

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Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy naive HIV-positive adults in Uganda by Rawat, Rahul, McCoy, Sandra I, Kadiyala, Suneetha

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Cereal-based proteins: Bridging health, sustainability, and future innovations for food industries by Sartagoda, Kristel June D., Tiozon, Rhowell Jr.N., Sreenivasulu, Nese

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Dry matter yield, P response and nutritive value of selected accessions of chamaecytisus palmensis (tagasaste) and Teline monspssulana (Montpellier broom) in the Ethiopian highland... by Berhe, Kahsay, Tothill, J.C.

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Classification of Erythrina provenances by rumen degradation characteristics of dry matter and nitrogen by Larbi, Asamoah, Kurdi, I.O., Said, A.N., Hanson, Jean

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Nutritional and economic benefits of leucaena and gliricidia as feed supplements for small ruminants in humid West Africa by Jabbar, M.A., Reynolds, L., Larbi, Asamoah, Smith, Jimmy W.

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The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research by Reed, J.D., Ebong, Cyprian, Tanner, J.C., Gebru, G., Akalework, N.

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