Search Results - "NUTRITIVE VALUE"

Evaluación del comportamiento agronómico a campo y la rentabilidad de tres genotipos de Kale en el periurbano del AMBA by Sanchez, Emiliana Cecilia, Figueroa, Andrea Estefania, Fuentes Baluzzi, Virginia, Peluso, Franco, Cuellas, Marisol Virginia

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Valor nutricional de especies forrajeras en la Cordillera y Precordillera del norte de la Patagonia Argentina [Conjunto de datos] by Caballero, Veronica Jorgelina

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Valor nutritivo de especies forrajeras en sierras y mesetas del norte de Patagonia Argentina [Conjunto de datos] by Caballero, Veronica Jorgelina

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Modelación de la calidad nutritiva de pasturas defoliadas by Insua, Juan Ramón, Agnusdei, Monica Graciela, Machado, Claudio, Berger, Horacio

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Valor nutritivo de Nassella longiglumis y N. tenuissima bajo pastoreo bovino en un pastizal de planicie de La Pampa = Nutritive value of Nassella longiglumis and N. tenuissima unde... by Lentz, Betiana Celeste, Gambarte, M., Rabotnikof, Celia Mónica, Zapata, Ricardo Raul, Petruzzi, Horacio Javier, Morici, Ernesto, Gallace, Maria Eugenia, Sawczuk, Natalia, Stritzler, Nestor Pedro

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Trends in agro-byproducts and their feeding potential in sub-Saharan Africa by Bedingar, T., Degefa, G.

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Multilocational agronomic evaluation of selected Centrosema pubescens germplasm on acid soils by Keller-Grein, Gerhard, Schultze-Kraft, Rainer, Franco, LH, Ramírez, G.

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Present status and future direction in feed resources and nutrition research targeted for wheat based crop-livestock production system in Ethiopia by Bediye, S., Assefa, G., Tedla, A., Fekadu, D.

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Efecto en el rendimiento productivo de cerdos en la etapa de acabado por el reemplazo total de maíz por harina de yuca en la dieta. Tesis (Ingeniero Agroindustrial) by Ayerbe Sinisterra, A

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Aeschynomene histrix Poiret [on line] by Peters, Michael, Schultze-Kraft, Rainer

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Common bean: the nearly perfect food by International Center for Tropical Agriculture

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Centrosema en las plantaciones de especies arbóreas by Kuan, Chee Yan, Chee, Wong Choi

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The use of cassava products in animal feeding by Buitrago A., Julián A., Gil, Jorge L., Ospina Patiño, Bernardo

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Morphological agronomic and forage quality diversity of the Flemingia macrophylla world collection by Andersson, Meike S., Schultze-Kraft, Rainer, Peters, Michael, Hincapié Carvajal, Belisario, Lascano Aguilar, Carlos Eduardo

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Dializabilidad de minerales y contenido promotores e inhibidores en Eneldo silvestre (Anethum graveolens), Cerraja (Sonchus oleraceus) y Mora (Morus nigra). by Binaghi, María Julieta, Cellerino, Karina, Diaz, Gabriela Esther, Giacomino, María Silvia, Cristaldo, Barbara Verónica, Cagnasso, Carolina Elisa

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Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco by García, Elisa Mariana, Cherry, Nicole, Lambert, Barry D., Muir, James P., Nazareno, Mónica Azucena, Arroquy, Jose Ignacio

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Siembra de pasturas : ¿cuánto, cuándo y cómo? by Mattera, Juan, Camarasa, Jonatan Nicolás, Pacente, Ezequiel Martin, Gastaldi, Laura Beatriz

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Nutritional Profile of Ancestral Wheat Varieties (TriticumSpelta) and bakery products Obtained Under Organic Agriculture in Argentina. by Ormando, Paula, Mir, Leticia Raquel, Di Pane, Francisco, Molfese, Elena Rosa

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Valor nutritivo del ryegrass (Lolium sp.) y trébol blanco (Trifolium repens cv. Ladino), en diferentes estados de crecimiento by Pezo, D, Johnson, W.L, Vigo, J, Higaona, R

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Utilization of research results on forage and agricultural by-product materials as animal feed resources in Africa. Proceedings of the first joint workshop by Dzowela, B.H., Said, A.N., Wendem-Agenehu, A., Kategile, J.A.

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