Search Results - "NUTRITIVE VALUE"

Evaluación de la calidad del arroz [conjunto audiotutorial] by Arregocés, Oscar, Montanez de Zamorano, AT, Rosero Morán, Manuel J., González Franco, Joaquín

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Productividad de pasturas nativas y diferentes modelos de manejo en los Llanos Orientales by Rippstein, G, Allard, G, Corbin, J, Escobar, G., Serna Isaza, RA

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Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio-ethanol industry by Patiño, H, Ospina Patiño, Bernardo, Gil, Jorge L., Gallego Castillo, S

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Enhancing the nutritional quality of cassava roots to improve the livelihoods of farmers in marginal agriculture land : Case: Vitamin A by Morillo Coronado, Yacenia, Chávez, Alba L., Sánchez, T., Morante, N., Domínguez García, M., Tohme, Joseph M., Fukuda, Wania Maria Gonçalves, Ceballos, H.

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The utilization of cassava forage in ruminant feeding by Moore, PC

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Concentración de vitaminas liposolubles y antioxidantes de un cv tetraploide de Lolium multiflorum en dos cortes by Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

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Consuma más batata by Marti, Hector Ruben

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Proyecto de Innovación Regional CR Córdoba “Evaluación y valorización de mieles de abejas sin aguijón (ANSA) del arco Noroeste de Córdoba” INTA 2024 by Geisa, Melisa Gabriela, Silva, Mercedes Pilar, Moreno, Maria Valeria, Aguilar, Roxana, Salomon, Virginia María, Barberena, Maria Clemencia

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Valor agregado en batata. Experiencias en desarrollo by Gabilondo, Julieta

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Evaluación de parámetros de calidad molinera de avenas en Argentina by Wehrhahne, Nilda Liliana

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Influencia de los tratamientos con polietilenglicol o urea, textura del endosperma y estado fenológico sobre el grano de sorgo by Montiel, María Delfina

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Assessment of Halamphora coffeaeformis Growth and Biochemical Composition for Aquaculture Purposes by Scodelaro Bilbao, Paola G., Martín, Lucas, Popovich, Cecilia A., Almeyda, María Delfina, Chamorro, Verónica Celeste

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Evaluation of tropical pasture legumes for fodder banks in subhumid Nigeria. 1. Accessions of Centrosema brasilianum, C. pascuorum, Chamaecrista rotundifolia and Stylosanthes hamat... by Peters, Michael, Tarawali, Shirley A., Alkamper, J.

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Contribution of livestock to food production in developing countries by Fitzhugh, H.A.

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Comparative yield and nutritive value of forages from two cereal - legume based cropping systems. 1. Crop yields and the nutritive value of forages by Crosse, S., Umunna, N.N., Osuji, P.O., Khalili, H., Tegegne, Azage, Tedla, A.

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Multipurpose fodder trees in the Ethiopian highlands: Farmers' preference and relationship of indigenous knowledge of feed value with laboratory indicators by Mekoya, A., Oosting, Simon J., Fernández Rivera, S., Zijpp, A.J. van der

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Plant breeding and the nutritive value of crop residues. Proceedings of a workshop by Reed, Jess D., Capper, Brian S., Neate, Paul J.H.

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Nutritive value of Crotalaria ochroleuca: II. The effect of supplementation on feed utilization and performance of growing sheep by Sarwatt, S.V., Mkiwa, F.E.J., Lwoga, A.B., Dzowela, B.H.

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Global ventures in Stylosanthes. IV. West Africa by Lazier, John R.

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La yuca, nuevo potencial para un cultivo tradicional by Cock, James H.

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