Search Results - "NUTRITIVE VALUE"

A comparative in vitro digestion trial using inoculum of livestock from south Turkana and Kitale, Kenya by Coppock, D. Layne, Ellis, J.E., Waweru, S.K.

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Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa by Blair, Matthew W., González Martínez, L.F., Kimani, P.M., Butare, L.

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Desmodium velutinum: a high-quality shrub legume for acid soils in the tropics by Schultze-Kraft, Rainer, Peters, Michael, Vivas Quila, Nelson J., Parra, F, Franco, LH

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Seed compositional and disease resistance differences among gene pools in cultivated common bean by Islam, F.M.A., Basford, KE, Jara, Carlos E., Redden, R.J., Beebe, Stephen E.

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The potential of Tropical Africa in by-products for animal feeds by International Livestock Centre for Africa

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Chemical characterisation and nutrient evaluation of some Tanzanian plant protein feedstuffs by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Intensive animal feeding practices for optimum feed utilisation by Abate, A., Dzowela, B.H., Kategile, J.A.

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Nutrient quality of forages in Ethiopia with particular reference to mineral elements by Kabaija, E., Little, D.A.

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The distribution of Sesbania species in the PANESA region by Onim, J.F.M., Dzowela, B.H.

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The establishment and management of fodder banks by Mohamed-Saleem, M.A.

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The use of local by-products for formulating diets in tropical African countries by Branckaert, R., Tessema, S., Temple, R.S.

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Cassava: new potential for a neglected crop by Cock, James H.

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Cassava leaf production for animal feeding by Howeler, Reinhardt H.

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Maíz opaco-2 en la alimentación de cerdos by Gómez G., Guillermo G.

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High value forages: viable options for smallholder farmers by Peters, Michael, Miles, John W., White, D., Holmann, Federico J., Lascano Aguilar, Carlos Eduardo

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Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba by Chaveco Pérez, O., Padrón, M., Permuy, N., Ruíz, V., Pachón, Helena, Beebe, Stephen E., Selva, L.

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Cassava leaf production research in Thailand by Limsila, A, Tungsakul, S, Sarawat, P, Watananonta, Watana, Aekmahachai, P, Petchburanin, C, Pichitporn, S, Howeler, Reinhardt H.

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Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology) by Heinritz, S

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Cassava (Manihot esculenta Crantz) a tropical root crop by Álvarez Luna, E.

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Arroz más nutritivo contra la desnutrición en América Latina by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Duque E., Myriam Cristina, Carabalí, Silvio J., Silva, James, Tohme, Joseph M.

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