Search Results - "NUTRITIONAL VALUE"

Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips by Gottfridsson, Linda

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Effects of leaf and stem maturation on nutritional value in Megathyrsus maximus by Hernandez Alvarez, Urys Mileth, Lopez Colomba, Eliana, Bollati, Graciela P., Carloni, Edgardo José, Reutemann, Andrea G., Grunberg, Karina

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Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project by Fernández-Zamudio, María A., Zarzo, Inmaculada, Pina, Tatiana, Soriano, José M., San Onofre, Nadia

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Calidad nutricional de las hortalizas by Yommi, Alejandra Karina

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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

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Rice flakes muesli: A novel nutrient-dense gluten-free breakfast cereal by Itagi, Hameeda Banu, Gupta, Nitesh, Ong, Glenn Vincent, Pratap, Vipin, Roy, Priyabrata, Ramos-Castrosanto, Ana Rose, Singh, Vivek Kumar, Tiozon, Rhowell Navarro, Sreenivasulu, Nese

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Effect of insecticidal atmosphere and low dose X-ray irradiation in combination with cold quarantine storage on bioactive compounds of clementine mandarins cv. ‘Clemenules’ by Contreras-Oliva, Adriana, Pérez-Gago, María B., Palou, Lluís, Rojas-Argudo, Cristina

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Comparison between conventional (animal origin) milk and milk from plant kingdom by Helsing, Louise

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Digital Soil Map for Nepal by CGIAR Research Program on Maize

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Inter-ministerial Ordinance 284/2018 (Brazil) and new “sociobiodiversity label” incentivize farmers to continue growing and selling local species via institutional procurement and... by CGIAR Research Program on Agriculture for Nutrition and Health

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Optimizing hybrid vigor: a comprehensive analysis of genetic distance and heterosis in eggplant landraces by Rajan, Neha, Debnath, Sandip, Perveen, Kahkashan, Khan, Faheema, Pandey, Brijesh, Srivastava, Akanksha, Khanam, Mehrun Nisha, Subramaniyan, Vetriselvan, Kumarasamy, Vinoth, Paul, Pronob J., Lal, Mohan

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An insect’s energy bar: the potential role of plant guttation on biological control by Urbaneja-Bernat, Pablo, Tena, Alejandro, González-Cabrera, Joel, Rodríguez-Saona, César

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Results of using machine learning and a proximal canopy reflectance sensor to predict biomass and nutritional quality in tropical forages (Urochloa humidicola) in three different l... by Camelo, Rodrigo Andres, Hernandez, Luis Miguel, Cardoso, Juan Andres, Jauregui, Rosa Noemi

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Variation in the Nutritional Value of Rice Straw by Bainton, S.J., Plumb, V.E., Juliano, B.O., Perez, C.M., Roxas, D.B., Khush, G.S., de Jesus, J.C., Gomez, K.A.

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Nutritive values of the most commonly used feeds in Ethiopia by International Livestock Research Institute

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Evolución del material vivo y muerto y la proteína bruta en pasturas de agropiros y pasto ovillo según el estado fenológico en la Patagonia Austral. Comunicación by Utrilla, Victor Ricardo, Chazarreta, Julia, Grosso Bravo, Monica, Gil, Manuel Jesús

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Informe final. Tocho by International Potato Center

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Cultivated einkorn wheat (Triticum monococcum L. subsp. monococcum): the long life of a founder crop of agriculture by Zaharieva, M., Monneveux, P.

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Fodder production and nutritive value of six shrubs on acid soil in southern Ethiopia by Larbi, Asamoah, Lazier, John R., Ochang, J.

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Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk by Abebe, A.

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