Search Results - "NUTRITIONAL VALUE"

Cassava: new potential for a neglected crop by Cock, James H.

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Cassava leaf production for animal feeding by Howeler, Reinhardt H.

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Maíz opaco-2 en la alimentación de cerdos by Gómez G., Guillermo G.

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High value forages: viable options for smallholder farmers by Peters, Michael, Miles, John W., White, D., Holmann, Federico J., Lascano Aguilar, Carlos Eduardo

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Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba by Chaveco Pérez, O., Padrón, M., Permuy, N., Ruíz, V., Pachón, Helena, Beebe, Stephen E., Selva, L.

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Cassava leaf production research in Thailand by Limsila, A, Tungsakul, S, Sarawat, P, Watananonta, Watana, Aekmahachai, P, Petchburanin, C, Pichitporn, S, Howeler, Reinhardt H.

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Ensiling suitability of high protein tropical forages and their nutritional value for feeding pigs. Thesis (Agribiology) by Heinritz, S

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Cassava (Manihot esculenta Crantz) a tropical root crop by Álvarez Luna, E.

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Arroz más nutritivo contra la desnutrición en América Latina by Martínez Racines, César Pompilio, Borrero Correa, Jaime C., Duque E., Myriam Cristina, Carabalí, Silvio J., Silva, James, Tohme, Joseph M.

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Estudio de aspectos nutricionales de variedades de tomates de polinización abierta en relación con un híbrido larga vida = Study of nutritional aspects of open-pollinated tomato va... by Markowski, Irene, Parodi, Gabriela, Bognanni, Fabián, Torres Bustos, Maximiliano, Ulzurrun, Mauro Javier, Aldariz, Isadora, Cap, Guillermo Bartolome

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Calidad nutricional y sensorial de las principales variedades comerciales de peras y manzanas by Barda, Nora, Miranda, María José, Suárez, Pablo

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Tecnología NIRS para estimar la calidad nutricional de burlanda húmeda de maíz = NIRS technology to estimate the nutritional quality on wet destillers grains by Echeverria, Analia, Brunetti, Maria Alejandra, Ortiz, Daniela Alejandra, Bonfigli Vigliano, M., Ciriacci, A.

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Yatay: extracción de jugo y evaluación de sus características fisicoquímicas y nutricionales by Urbani, Valeria Maria, Roman, Lilian Mabel, Panozzo, Marina Graciela

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Influencia de las malezas sobre el establecimiento y valor nutritivo de pasturas con distinta relación anuales/ perennes by Lavarello Herbin, Agustina

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El valor alimenticio del sotol by García Sanchez, Alfredo, Alba, Jorge de, Narvaéz, Guillermo L.

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Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Mateos-Fernández, Rubén, Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

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Composition chimique et qualite proteique des tourteaux de graines de coton de la Tanzanie by Jagadi, M.M., Rundgren, M., Ogle, R.B.

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Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries by Baye, Kaleab, Kennedy, Gina

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Variations de la digestibilite des residus d'une variete de sorgho a une autre by Reed, J.D., Tedla, A., Jutzi, S.C.

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Evaluation de valeur nutritive des issues de cereales: consequences sur l'etablissement de normes alimentaires pour les animaux de trait by Reed, J.D., Goe, M.R.

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