Resultados de búsqueda - "NUTRITION"

Dependence of egg hatching on Wolbachia density in a parthenogenetic weevil revealed by antibiotic treatment por Rodriguero, Marcela Silvina, Scannapieco, Alejandra Carla, Monti, Daniela S., Chifflet, Lucila, Elias-Costa, Agustín J., Lanteri, Analía A., Confalonieri, Viviana A.

“…Consequently, we inferred that Wolbachia most probably takes part in the reproduction of P. postfasciatus, either by exerting nutritive functions in oogenesis necessary for egg hatching, or by induction of thelytokous parthenogenesis. …”
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Grain mineral composition of Argentinean-adapted wheat cultivars: a case study por D'amico, Iván Franco, Silva, Mauro, Moriconi, Jorge I., Santa-María, Guillemo E., Bainotti, Carlos Tomas, Tabbita, Facundo

“…Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, which hinder the selection process. …”
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Postteneral Protein Feeding may Improve Biological Control Efficiency of Aphytis lingnanensis and Aphytis melinus por Vanaclocha, Pilar, Papacek, Dan, Verdú, María J., Urbaneja, Alberto

“…(Hymenoptera: Aphelinidae) parasitoids are widely used against armored scales. The nutritional status and the initial egg load of Aphytis spp. females are key to their success as biological control agents. …”
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Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality por Quiroga, Miguel J., Olego, Miguel A., Sanchez-Garcia, Mario, Esteban Medina, Jesus, Visconti, Fernando, Rubio Coque, Juan J., Garzón-Gimeno, Enrique

“…Significance and impact of the study: Until recently, little was known about the effects of liming on both vine nutritional status and must/wine quality properties. …”
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Intake and digestibility of four subtropical pasture mixtures por Murphy, W.M., Scholl, J.M, Roffler, R.E.

“…Research in other areas of the tropics has shown that livestock production increases and varies less when animals graze improved pastures of introduced plant species. The nutritive value of pasture plants depends on voluntary intake and digestibility. …”
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Recurso arbóreo en sistemas silvopastoriles tradicionales y su impacto en la productividad y calidad nutritiva de la pastura en el trópico seco de Costa Rica por Esquivel Mimenza, Humberto

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Evaluación nutricional de burlanda seca de maíz (DDGS) en crecimiento y terminación de cerdos por Suarez Del Cerro, Maria

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Strategic supplementation of multinutritional blocks for goats (Capra hircus) under an intensive system on the central coast of Peru por Sessarego Dávila, Enmanuel Alexander, Castañeda, K.M., Canchino, J.R., Casanova, G.A., Ramírez Vergara, Raul Omar, Ríos, P.M.

“…The objective of this study was to evaluate the effect of supplementation of multi nutritional blocks (MNB) for growing goats on their productive and economic performance in an intensive system, on the central Peruvian coast. …”
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Bottom-up effect of nitrogen fertilization on the density of the corn leafhopper and its impact on both disease incidence and natural parasitism por Virla, Eduardo Gabriel, Luft Albarracín, Erica B., Díaz, Cecilia, Van Nieuwenhove, Guido Alejandro, Fernandez, Franco Daniel, Coll Aráoz, María Victoria, Melchert, Nicolás A., Conci, Luis Rogelio, Gimenez, Maria De La Paz

“…Modern agriculture is dependent on the addition of fertilizers, especially nitrogen, which may influence the nutritional quality and/or the defense ability of the plants possibly with a subsequent increment of herbivorous insect populations. …”
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Detection of adulterations in native stingless bees honey from Argentina using UV–Vis spectroscopy coupled with chemometrics por Marcinkevicius, Karenina, Gennari, Gerardo Pablo, Salomon, Virginia María, Vera, Nancy Roxana, Maldonado, Luis Maria

“…Stingless bee honeys are appreciated in the world market due to their nutritional and biological properties. In Argentina, the most commercially exploited species of stingless bee is Tetragonisca fiebrigi whose honey is the only one of its kind incorporated into the Argentine Food Code. …”
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Impact of Malt Bagasse Silage on Fungal Diversity, Fusarium Species, and Mycotoxin Contamination Under a Circular Economy Approach to Climate Change Mitigation por Valicenti, Tania, Manno, Carolina, Poo, Juan Ignacio, Dinolfo, María Inés, Martínez, Mauro, Enriquez, Andrea Soledad

“…Malt bagasse is the primary solid waste product from the brewing process, with notable environmental implications. Due to its nutritional value, it has potential as animal feed, primarily through ensilage. …”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding por Esteras, Cristina, Rambla, José Luis, Sanchez, Gerardo, López-Gresa, María Pilar, González-Mas, María del Carmen, Fernández-Trujillo, Juan Pablo, Bellés, José María, Granell, Antonio, Picó, María Belén

“…Also, landraces with high nutritional value with regard to carotenoids have been identified. …”
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Exploiting genetic and physiological variation of the native forage grass Trichloris crinita for revegetation in arid and semi‐arid regions: An integrative review por Kozub, Perla Carolina, Cavagnaro, Juan Bruno, Cavagnaro, Pablo

“…In the last decades, many studies have revealed broad intraspecific genetic variation for ecophysiological, morphological, biomass production, nutritional quality (as forage) and adaptive stress response‐related traits. …”
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Genetic and morphological characterization of Acroceras macrum Stapf por Ferrari Usandizaga, Silvana Consuelo, Brugnoli, Elsa Andrea, Weiss, Alejandra I., Zilli, Alex Leonel, Schedler, Mara, Pagano, Elba Maria, Martínez, Eric Javier, Acuña, Carlos Alberto

“…Acroceras macrum is a warm‐season grass used for pastures, and it has high nutritive value. The scarce genetic and reproductive information about this grass is limiting its breeding for forage. …”
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Diet and genotype effects on the quality index of beef produced in the Argentine Pampeana region por Latimori, Nestor Juan, Kloster, Andres Maria, Garcia, Pilar Teresa, Carduza, Fernando Jose, Grigioni, Gabriela Maria, Pensel, Norma Ana

“…Diet based on pastures plus a low level of supplementation produced meat with better nutritional characteristics than other productive alternatives, without significant effects of the biotypes.…”
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Genetic diversity of squash landraces (Cucurbita maxima) collected in Andean Valleys of Argentina = Diversidad genética de poblaciones de zapallo (Cucurbita maxima) colectadas en l... por Lorello, Ines Maria, Garcia Lampasona, Sandra Claudia, Peralta, Iris Edith

“…Squash landraces (Cucurbita maxima) are maintained by small farmers as a major nutritional food. Twenty seven of these landraces were collected in Argentinian Andean Valleys and morphologically characterized. …”
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Assessment of the main sources of variability of soybean (Glycine max) expeller composition and quality: a field study por Maciel, Gisele, Wagner, Jorge, Juan, Nestor Antonio, San Martino, Silvina, Bartosik, Ricardo Enrique

“…Results of this work indicated that conditioning the soybean MC prior to processing is important not only to maximize OEE, but also to achieve uniform expeller composition and to assure anti-nutritional factors deactivation.…”
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Metabolic engineering of beta-carotene in orange fruit increases its in vivo antioxidant properties por Pons, Elsa, Alquezar, Berta, Rodriguez, Ana, Martorell, Patricia, Genoves, Salvador, Ramon, Daniel, Rodrigo, María J., Zacarias, Lorenzo, Pena, Leandro

“…This is the first example of the successful metabolic engineering of the -carotene content (or the content of any other phytonutrient) in oranges and demonstrates the potential of genetic engineering for the nutritional enhancement of fruit tree crops.…”
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Influence of rootstock and cultivar on bioactive compounds in citrus peels por Cano, Antonio, Bermejo, Almudena

“…BACKGROUND: Citrus fruits have a beneficial effect on human health because of their nutritional and antioxidant properties, and their consumption is associated with a decrease in the incidence of cardiovascular disease and reduced risk of certain cancers. …”
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Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding por Esteras, Cristina, Rambla, Jose L., Sanchez, Gerardo, López-Gresa, María P., González-Mas, María C., Pablo Fernandez-Trujillo, Juan, Belles, Jose M., Granell, Antonio, Belen Pico, M.

“…Also, landraces with high nutritional value with regard to carotenoids have been identified. …”
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